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Chambres D'hôtes - Le Cuisinier en Combraille

Name: Chambres D'hôtes - Le Cuisinier en Combraille
Address: Vivier, Vergheas, Auvergne-Rhône-Alpes, 63330, Vergheas, FR

85.0/ 10Excellent

·Guest houses

📍Vivier, Vergheas, Auvergne-Rhône-Alpes, 63330 · Vergheas ↗

Birdwatching nearbyElectric car charging stationFree breakfastGardenTerraceFree WiFiAll 16 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room, Accessible, Ensuite (Ch.)

1 × King bed28 ㎡up to 2

1 King Bed OR 2 Twin Beds301-sq-foot soundproofed room, balcony with garden views Layout - Bedroom and sitting areaInternet - Free WiFi Food & Drink - Espresso maker, minibar (fees may apply), electric kettle, and free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and free toiletriesPractical - Laptop workspace and wardrobe or closetComfort - Daily housekeeping and climate-controlled heatingAccessibility - Wheelchair accessibleNon-Smoking, pet friendly

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Comfort Double or Twin Room, Ensuite (Jardin)

1 × King bed21 ㎡up to 2

2 Twin Beds OR 1 King Bed226 sq feet Layout - Bedroom Food & Drink - Coffee/tea makerBathroom - Private bathroom, bathrobes, free toiletries, and a hair dryerPractical - Desk and wardrobe or closetComfort - Daily housekeeping and heatingNon-Smoking

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Comfort Twin Room, Ensuite (2eme étage)

2 × Twin bed20 ㎡up to 2

2 Twin Beds215 sq feet Layout - Bedroom and sitting areaInternet - Free WiFi and wired internet accessFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Detached private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Wardrobe or closetComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Hand-held showerheadNon-Smoking, pet friendly

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Nearby & map

DiningSights

La Chapelle - Château Saint-Jean

Creative, Modern Cuisine · ★ Michelin

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The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu

31.9km

L'Impulsif

Creative · ★ Michelin

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Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

36.9km

Le Pré - Xavier Beaudiment

Creative · ★★ Michelin

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"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.

43.4km

Radio

Modern Cuisine · ★ Michelin

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From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi

45.3km

Jean-Claude Leclerc

Modern Cuisine · ★ Michelin

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Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.

45.8km

Apicius

Modern Cuisine · ★ Michelin

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Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f

45.9km

L'Ostal

Creative · ★ Michelin

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Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.

46.1km

Auberge de la Baraque

Modern Cuisine · Bib

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This former 19C coaching inn sports a plush interior. It is the haunt of chef Géraldine Laubrières, who adds a consummate modern spin to patriotic French classics: loin of Atlantic cod with a shellfish emulsion, beef cheeks in gentian, wild boar in red wine… The desserts are equally dazzling, particularly the soufflé, the flavour of which changes with the seasons. Seamless service, sensible prices and a splendid wine list.

42.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chambres D'hôtes - Le Cuisinier en Combraille

Room types · 3

Superior Double Room, Accessible, Ensuite (Ch.)

Comfort Double or Twin Room, Ensuite (Jardin)

Comfort Twin Room, Ensuite (2eme étage)

Facilities · 16

Nearby & map