LGO Hotel by WMM Hotels
·Hotels
Offsite parking discounted rates availableParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.5
Value8.2
Facilities7.9
Cleanliness7.8
Rooms7.6
Location7.5
Service7.1
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Single Room - Disability Access
1 × Twin bed24 ㎡up to 1
The single room offers a carpeted floor, heating, as well as a private bathroom featuring a walk-in shower and a hairdryer. This single room features a flat-screen TV. The unit offers 1 bed.
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Standard Double Room
1 × Queen bed21 ㎡up to 3
The double room features a wardrobe, an electric kettle, as well as a private bathroom boasting a walk-in shower and a hairdryer. The double room's kitchenette, which has a refrigerator and kitchenware, is available for cooking and storing food. This double room features a carpeted floor, heating and a flat-screen TV. The unit has 1 bed.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Die Windmühle
Country cooking, Traditional Cuisine · Bib
€€
This former grain mill makes for a truly charming setting with its distinctive character. Run by the Lemke family, this restaurant has two cosy indoor dining spaces – the Mühlenstube ("Mill Room") and the Kaminzimmer ("Fireplace Room") – plus a lovely terrace, where you can tuck into the seasonal and regional fare served up by Holger Lemke. Opt for one of two set menus ("Westfälisch Genießen-Menü" or "Unser Windmühlen-Menü") or go à la carte. The friendly and attentive front-of-house team are happy to talk diners through their selection of wines. Anna-Katharina Lemke, the resident sommelier, h
14.9km
2
Porte Neuf
Modern Cuisine, French
€€€€
Among Detmold's restaurants, this spot on the outskirts of the Old Town is a fantastic find. Chef-patron Daniel C Fischer presents ambitious dishes that meld French and Far Eastern elements with a modern twist. The set menu comes in a four- or six-course format, and can be extended to nine courses with advance notice. The wonderful food is complemented by dedicated, friendly service and expert wine recommendations. The chefs bring their dishes to your table personally. The intimate restaurant's chic, modern design creates a warm and inviting atmosphere. There is also a lovely terrace for an ap
10.4km
3
Jan Diekjobst Restaurant
Modern Cuisine
€€€€
Dating from the 16C, Detmolder Hof not only offers comfortable classical accommodation, but it is also home to Jan Diekjobst's restaurant, which is worth seeking out in its own right. After stints at Victor's FINE DINING by Christian Bau in Perl-Nennig and The Table Kevin Fehling in Hamburg (and others), here the chef cooks up a modern take on classic cuisine. The dishes, prepared with carefully selected ingredients, are available as a three-, five-, or seven-course set menu; the vegetarian version has three or five courses. À la carte dining is also possible. From Thu to Sat, there is also a
10.6km
4
Am Osterfeuer
Regional Cuisine, International
€€€
First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities.
15.8km
5
Die Alte Schule
International
€€€
Torben Tönsing, scion of a well-known family of restaurateurs in Herford, took over this restaurant from his parents in 2017. He focuses on contemporary cuisine that draws on both regional and international influences. The 17C half-timbered building has a charming atmosphere – food is served on different levels, and in summer the secluded terrace comes into its own. Excellent wine selection – they even have their own wine shop.
16.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.