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Hôtel de l'Ecu

Name: Hôtel de l'Ecu
Address: 7, rue Auguste Carré, Montbard, Cote-d'Or, 21500, Montbard, FR

★★★·76.0/ 10Excellent

·Hotels

📍7, rue Auguste Carré, Montbard, Cote-d'Or, 21500 · Montbard ↗

TerraceFree WiFiMultilingual staffNo accessible shuttleNo elevator (single level property)Breakfast available (surcharge)All 17 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Double Room

30 ㎡up to 4

2 Double Beds323 sq feet Entertainment - 26-inch flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower with a rainfall showerheadPractical - Day bed, desk, and phoneNeed to Know - Housekeeping on request, no rollaway/extra beds available, toothbrush and toothpaste not availableNon-Smoking

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Superior Double or Twin Room

1 × Queen Bed28 ㎡up to 2

1 Queen Bed301 sq feet Entertainment - 26-inch flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower with a rainfall showerheadPractical - Desk and phoneComfort - HeatingNeed to Know - Housekeeping on request, no cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Comfort Single Room, 1 Queen Bed

1 × Queen Bed25 ㎡up to 1

1 Queen Bed269 sq feet Entertainment - 26-inch flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower with a rainfall showerheadPractical - Desk and phoneNeed to Know - Housekeeping on request, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Double Room

1 × Double bed22 ㎡up to 2

1 Double Bed237 sq feet Entertainment - 26-inch flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower with a rainfall showerheadPractical - Desk and phoneNeed to Know - Housekeeping on request, no cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Nearby & map

Dining

La Côte d'Or

Modern Cuisine · ★★ Michelin

€€€€

This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of

39.3km

Le Valucien - Château de Vault-de-Lugny

Modern Cuisine · ★ Michelin

€€€€

The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly.

39.2km

Château de Courban

Modern Cuisine · ★ Michelin

€€€€

Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and

44.2km

La Cuisine de la Fontaignotte

Modern Cuisine

€€€

This exquisite 17C mansion, whose conservatory and large terrace command a matchless view over the town’s ramparts and the River Armançon, enjoys a premium location in this picture postcard medieval town. The town and its walls may be rich in heritage, but the incisive, fresh cuisine of chef Martin is light years from old school, as the brook trout smoked over vine shoots and beetroot in a salt crust demonstrates. The chef faithfully keeps pace with the seasons, working with farmers from Auxois and Burgundy.

15.1km

Auberge des Chenets

Traditional Cuisine · Bib

€€

You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank.

39.5km

Chablis Wine Not

Meats and Grills, Traditional Cuisine · Bib

€€

In this world-famous wine-growing village, a "wine bistro" is bound to be a hit. Picture the scene: a local entrepreneur, two Japanese chefs who are huge fans of French cuisine, top-notch ingredients (house-made tapas, charcuterie and purebred meats that have been perfectly matured), and an amazing wine list at bargain prices (to sample here or take away). Local patrons and wine-loving tourists mingle here, and a positive atmosphere reigns. To be consumed in moderation!

45.5km

Le 1815

Modern Cuisine

€€€

This venerable 18C coaching inn has played host to some illustrious figures, from Napoleon to Elizabeth Taylor. Today, TV presenter and antiques dealer Julien Cohen has restored it to its former glory, decorating it with pieces from his personal collection – all of which are for sale! The restaurant boasts wooden floorboards, chandeliers, painted period ceilings and mirrors. On the menu: a modern take on traditional cuisine, punctuated with creative flourishes and exotic flavours.

35.7km

Les Cordois Autrement

Traditional Cuisine

€€

This restaurant, run by the same family since 1910, now abuts a 12C church. Take a seat and admire the bright colourful interior or relax on the shaded terrace, as you sample a cleverly updated version of regional country nosh: Burgundy snails, eggs in red wine, veal kidneys in mustard sauce without forgetting the odd intriguing creation such as an escalope of salmon with Morteau sausage and a creamy sauce of runny cheese…

36.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel de l'Ecu

Room types · 4

Family Double Room

Superior Double or Twin Room

Comfort Single Room, 1 Queen Bed

Comfort Double Room

Facilities · 17

Nearby & map