Historic Hotel du Pillon
·Hotels
Check-in 04:00 PM / out 12:00 PM
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerracePets allowedAll 77 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Quadruple Room
2 × Twin bed / 1 × Queen bed40 ㎡up to 4
Room with a flat-screen TV, a bathroom with 2 washbasins, 3 windows, and 2 doors opening onto the large balcony.
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Superior Quadruple Room, Balcony
37 ㎡up to 4
<p><strong>1 Queen Bed and 2 Twin Beds</strong></p><p>398-sq-foot individually decorated room, balcony with mountain views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 54-inch LCD TV, premium channels, and DVD player</p><p><b>Sleep</b> - Select Comfort bed, premium bedding, a pillow menu, blackout drapes/curtains, and turndown service </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, free weekday newspaper, and desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Superior Double Room with Balcony
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
Bright room with mountain views, Alpine-style décor, and a bathroom also looking out onto the mountains.
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Facilities · 77
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerracePets allowedBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceMassage servicesPacked lunchesTable tennisSki storageCurrency exchangeDartsNon-smoking throughoutPrivate check-in/check-outShared lounge/TV areaShuttle service (additional charge)Shared kitchenPublic transport ticketsAdult onlyOutdoor furnitureCoffee Shop on siteFruitsPet bowlsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmThermometers for guests provided by propertyCooking classSki storageTelevision in common areasExpress check-inBilliards or pool tableFree wired internetSnack bar/deliSki lessons on siteTennis lessons on siteSelf parking (surcharge)Beach umbrellasPool sun loungersOffsite parking discounted rates availableBeach yoga on siteInternet accessGamesHousekeeping on requestConcerts/live showsArt gallery on siteWine release eventsReception hallJapanese gardenGarageSnow sports gearHosted evening meal (reserve)Bicycle-friendly propertyVegetarian menu options availableAccessible shuttleNo accessible shuttle
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Nearby & map
DiningSights
1
Restaurant de l'Hôtel de Ville
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
In the centre of the village, near the bell tower, this quintessential rural establishment celebrates tradition quietly and simply. Beneath the vaulted ceiling of the dining room (refreshingly cool in summertime), you will taste a seasonal Gallic lineup with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The desserts are the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled
13.0km
2
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
18.8km
3
16 ART-BAR-RESTAURANT
Country cooking, International · Bib
€€
Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines. In summer, the terrace is a wonderful plac
17.4km
4
Le 1913
International, Modern Cuisine
€€
This elegant restaurant, complete with a terrace commanding a knockout panoramic view of the mountains and valley, is located in the recently refurbished Villars Palace. The ambitious, structured cuisine combines regional and Mediterranean dishes in four- or six-course set menus. The creativity of the "Gambero Rosso", for example, a carpaccio of red prawns contrasted with a perfectly presented dill sorbet, is a case in point. The open kitchen means you can see Christian Bertogna's team at work!
9.2km
5
Le Bistro by Décotterd
French Contemporary · Bib
€€
Like its fine dining counterpart, Le Bistro promises diners a stunning view, whatever the season and whatever the weather, particularly if you ask for a window table when booking! A modern interior and a simpler culinary score, but quite the equal of its sibling in terms of taste and culinary know-how. Dishes to share include rillettes of Grisons salmon, lemon zest, herbs and croutons; platter of Armand Stuby saucisson and dried meat. Examples of main courses: gruyere-flavoured malakoffs (cheese balls); pike from Lake Geneva in puff pastry; stew of lamb from Dents-du-Midi, and of course, the h
18.8km
6
Les Jardins de la Tour
French, Modern Cuisine
€€€
Ludovic Garnier (chef) and Christelle Huguenin (front of house) welcome guests into a deliciously inviting 19C house appointed in a wood-rich, chic rustic vein where a wood-burning stove is lit in winter. Diners choose between one of two menus with three or four courses that aim to highlight fresh, regional produce: seared foie gras with peaches, freshly caught zander and a chocolate mint delight to finish. A snug cocoon with small tables and spot-on service set the scene for a truly relaxing meal. Bookings recommended, particularly if you want to dine alfresco.
13.1km
7
Le Café Suisse
Modern Cuisine
€€€€
This former village café has morphed into a buzzy, friendly eatery decked in colourful cartoon murals. Youthful Marie Robert, assisted by an almost woman only team, wholeheartedly regales diners with creative, light-hearted dishes that are in tune with the seasons to be washed down with excellent local tipples. Robert has a flair for spontaneously showcasing seasonal ingredients. Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate. Be bold and opt for her surprise menu – a hit with regulars, it is as pl
15.3km
8
Le Roc
Swiss, Mediterranean Cuisine
€€€
The restaurant of the Hôtel de Rougemont serves classic French cuisine with a contemporary twist. The house-smoked salmon, green asparagus in breadcrumbs, salsa verde emulsion and citrus fruits makes a lasting impression… enjoyed in a delightful Alpine interior, tastefully decorated (old wood, light-coloured banquettes and seats, modern lighting), or on the terrace, with views of the mountains.
15.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.