Hôtel-restaurant Le Sénéchal
·Hotels
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness9.3
Rooms9.0
Location9.0
Wi-Fi8.8
Facilities8.5
Value8.4
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Duplex Suite
1 × Sofa bed / 1 × Large bed (King size)33 ㎡up to 2
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. The suite provides a minibar, a tea and coffee maker, a seating area, a wardrobe and a flat-screen TV with satellite channels. The unit offers 2 beds.
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Double Room
1 × Large bed (King size)23 ㎡up to 2
The double room offers a safe deposit box, heating, as well as a private bathroom featuring a shower. The air-conditioned double room provides a TV with satellite channels, a minibar, a tea and coffee maker and a wardrobe. The unit offers 1 bed.
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Double Room with Balcony
1 × Double bed23 ㎡up to 2
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. Boasting a terrace, this double room also features air conditioning, a minibar and a flat-screen TV with satellite channels. The unit has 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsLift / ElevatorSafety deposit boxBarFacilities for disabled guestsParkingPets allowedTerraceFree WiFiSun terraceSpecial diet menus - on requestElectric vehicle charging stationIndoor poolToilet with grab railsHigher level toiletOutdoor furnitureWine/champagnePet bowlsCoffee Shop on siteNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
18.6km
2
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
25.0km
3
L'Obélias
Modern Cuisine · Bib
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
3.2km
4
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
41.8km
5
L'Angle
Modern Cuisine · Bib
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
28.9km
6
L'Épicurien
Modern Cuisine · Bib
€€
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish
35.7km
7
Bistrot le Héron
Modern Cuisine · Bib
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
41.8km
8
Le Sénéchal
Modern Cuisine
€€€
In a remote little village in the Haut Ségala known for its 13C bastide house and arcaded square, this restaurant with a plush feel is accommodated in a half-timbered house. Michel Truchon has passed the baton to a family, originally from Normandy, who are perpetuating their predecessor's respect for the finest ingredients. For instance: spinach raviolo with Vieux Rodez cheese – Aveyron's answer to Parmesan – topped with a reduced meat jus and a cazette (Burgundy hazelnut) emulsion; or red mullet cooked à la nacre topped with a rock fish jus and a delicate aubergine pulp. They also have a hand
15m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.