Auberge de la Cauquiere
·Hotels
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 46 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Double bed / 2 × Single bed28 ㎡up to 4
This room features views of the pool, a flat-screen TV and a complete bathroom.
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Superior Double Room with Pool View
1 × Large bed (King size)20 ㎡up to 2
The double room offers a wardrobe, a safe deposit box, as well as a private bathroom featuring a bath and a hairdryer. This double room features parquet floors, heating, a flat-screen TV and garden views. The unit offers 1 bed.
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Twin Room
2 × Single bed18 ㎡up to 2
This room features a flat-screen TV and a private bathroom with a bath.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenLuggage storageFax/photocopyingMassage servicesPacked lunchesParkingTerraceFree WiFiBowlingPrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingParking garageSpecial diet menus - on requestOutdoor pool - seasonalKid mealsOutdoor furnitureWine/champagneBeauty ServicesSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilitiesTemporary art galleries
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Nearby & map
DiningSights
1
La Table du Castellet
Creative · ★★★ Michelin
€€€€
This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul
6.1km
2
Les Oliviers
Modern Cuisine · ★ Michelin
€€€€
It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega
8.2km
3
La Table de la Font des Pères
Modern Cuisine
€€
In the heart of Provence’s hilly terraces, the terrace of this Farm Inn commands a staggering view over the valley and the Sainte-Baume range. Produce from the estate takes pride of place on the menu (the chickens have the run of the pinewood, orchard, olive grove, herb and vegetable garden), which is healthily and creatively crafted by the chef and paired with estate wines. Pretty rooms and cottages also available.
2.6km
4
Au Clair de la Vigne
Modern Cuisine · Bib
€€
Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings
7.5km
5
Riva
Mediterranean Cuisine
€€
This family-run hotel and restaurant in a scenic Provençal village, boasts a warm, colourful interior (open kitchen, sanded beams, Italian tableware) and a panoramic view over the vineyards of Bandol. The regularly changing menu draws on the flavours of the Mediterranean, taking diners on a journey that hugs the coastline from Liguria to Provence: chilled red mullet à la niçoise, bouillabaisse dressing; ravioli of foie gras, cappuccino-style duck stock and seasonal mushrooms; seabream, tian of vegetables and a saffron jus. A fine dining experience to be savoured.
3.5km
6
Le San Felice
Modern Cuisine
€€€
San Felice is not only a Dumas novel: at the Hôtel du Castellet, it is also a swish, imaginative bistro! The menu is deliberately concise, with a seasonal line-up and a mouth-watering focus on matured meats and fish flame-cooked over hot coals. The terrace by the swimming pool commands a knockout view of the golf course and greenery. Treat yourself to the lunchtime "Menu Gourmand" set menu (daily). And on Sundays, it's all about the barbecue!
6.1km
7
L'Espérance
Modern Cuisine
€€€
If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming
7.6km
8
Le Shardana
Modern Cuisine
€€
Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include rigatoni of Gragnano with locally-fished squid stew or seada, a typical Sardinian dessert: a sort of dumpling stuffed with lemon-spiked pecorino which is then deep fried and drizzled in Sardinian honey. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local tip
7.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.