B&B Porto Del Bivio
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 35 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Private Bathroom
2 × Large bed(s) (King size)40 ㎡up to 4
The fireplace is the standout feature of this quadruple room. The quadruple room features air conditioning, a washing machine, as well as a private bathroom boasting a shower and a hairdryer. Among the room amenities are a seating area, a dining area, a wardrobe as well as an outdoor dining area and garden views. The unit has 2 beds.
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King Room with Garden View
1 × Large bed(s) (King size)16 ㎡up to 2
The unit has 1 bed.
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Deluxe Double Room with Shower
1 × Double bed(s)14 ㎡up to 2
This double room's standout feature is the fireplace. The double room offers air conditioning, a washing machine, as well as a private bathroom boasting a shower and a hairdryer. Among the room amenities are a seating area, a dining area, a wardrobe as well as an outdoor dining area and garden views. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)14 ㎡up to 2
With a private bathroom, this room features free Wi-Fi.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingBBQ facilitiesLaundryCyclingHorse ridingIroning serviceCanoeingParkingPets allowedTerraceFree WiFiBowlingPrivate parkingPrivate check-in/check-outSpecial diet menus - on requestOutdoor furnitureOutdoor fireplaceBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusSanitized tableware & silverwareInvoice providedPhysical distancing in dining areasWalking toursBike toursThemed dinner nightsHappy hourNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Osteria Altran
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
A small gourmet restaurant surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern dishes that focuses on top-quality ingredients and careful preparation. Alessio Devidè’s cuisine includes a few local specialities alongside classic Italian dishes which he has reinterpreted with his own personal twist. There’s a huge wine cellar, and if you’re a wine-enthusiast, it’s well worth having a word with the restaurant owner – he has extensive k
15.3km
2
Lokanda Devetak
Regional Cuisine, Traditional Cuisine · Bib
€€
A historic and rightly famous restaurant. The same family – now in its sixth generation – has been celebrating the flavours of the region since 1870, just a stone's throw from the Slovenian border, where traditions and aromas blend seamlessly together. Authentic emotions are brought to the table: Palatschinke lasagne with mushrooms and pumpkin béchamel sauce, veal tripe à la Carsolina flavoured with bay leaves and pecorino cheese, and the traditional “Kraško pecivo”, a soft cake with raisins and walnuts, accompanied by cinnamon ice cream. The wine cellar, lovingly curated by the owner, boasts
12.3km
3
Harry's Piccolo
Italian Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in th
19.2km
4
Ai Campi di Marcello
Seafood, Classic Cuisine
€€
This restaurant is situated just a stone’s throw from the shipyards in the historic working-class Panzano district, a rare example of a neighbourhood built specifically to house shipyard workers, complete with residences for unmarried men and women. A long-established, family-run restaurant, Ai Campi di Marcello has a simple atmosphere and serves classic, generously portioned fish and seafood dishes. Food can also be ordered to take away, plus there’s a video which explains how to make seafood risotto.
5.8km
5
Gostilnica Ruj
Regional Cuisine, Seasonal Cuisine · Bib
€€
At Ruj, you can enjoy an authentic culinary experience steeped in tradition, with a menu described exclusively verbally. Local flavours and ingredients are enhanced, reinterpreted and adapted with a contemporary twist. On rainy autumn days, let yourself be pampered by a warm and comforting soup, perhaps one made with beans, turnip and bacon. The wine list also reflects the restaurant's philosophy, with a careful selection of producers from the local area and neighbouring regions. You will be looked after by dedicated and friendly staff, who will accompany you attentively throughout your meal.
17.8km
6
Al Piave
Friulian, Seasonal Cuisine · Bib
€
In a little village in the Friuli countryside, a family-run trattoria welcomes guests into two cosy dining rooms, connected by a charming stone fireplace that spreads warmth and the scent of wood. In summer, service moves outdoors, to a well-tended garden, where the murmur of the leaves accompanies the friendly atmosphere. The menu follows the seasons, bringing the region's authentic flavours to the table: succulent meats, aromas reminiscent of charcoal and, among the main courses, irresistible grilled dishes such as golden, fragrant lamb chops that convey all the flavour of tradition.
18.6km
7
Špacapanova Hiša
Contemporary
€€€
Since 1937, Casa Špacapan has been a point of reference for the cuisine of the Karst. Today, under the direction of Ago Špacapan, the offering is renewed in the spirit of quality and territory. The kitchen celebrates local produce, much of it from their own production: charcuterie and cheeses aged in the cellar, estate wines (Teran, Rebula, Malvazija…), vegetables from the kitchen garden, and ingredients from trusted small suppliers. The dishes tell the story of the Karst, with specialities such as roast lamb or kid and ravioli filled with fresh cow’s curd. Alongside the à la carte and tasting
12.2km
8
Al Petes
Seafood, International
€€€
Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation.
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.