1 / 24

ibis Lannion

Name: ibis Lannion
Address: 30, Avenue Du Général De Gaulle, Lannion, FR

★★★·8.0/ 10Recommended

·Hotels

📍30, Avenue Du Général De Gaulle · Lannion ↗

📞0033296375118·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 50 facilities +

Review

Official

Near Lannion's historical center and the train station, the residence Cerise Lannion offers a welcoming setting to discover the magnificent scenery of the Côte de Granite Rose and a quick access to the Pegase activities area. The property proposes furnished and equipped apartments which can accommodate 1 to 6 people. It is totally accessible by lift and has an underground car park. All apartments are fully furnished and have a kitchenette and free wifi. For a good start to the day, a copious buffet breakfast awaits you. CERISE Lannion is approved by the brand Accueil Vélo and Etape Rando, contact the reception to discover our facilities : parking, repair kit, bicycle pump, water to cleanYou can take your meal in one of our restaurants partner, within walking distance, or order sack lunch for sale at the desk (more information at the reception)

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

L'Anthocyane

Modern Cuisine · ★ Michelin

€€€

Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.

516m

Le Brélévenez

Modern Cuisine · Bib

€€

This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?

1.1km

Inseme

Traditional Cuisine

€€

In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of this place means "together", and the owners work as a team to deliver good honest cuisine based on Breton produce and with a Mediterranean flourish: house-made pasta with spider crab, scallop carpaccio with citrus, pollack with fregola sarda and Breton curry. Exposed stonework and wooden furnishings make for a warm decor in keeping with the friendly vibe.

2.8km

Vivace

Modern Cuisine, Vegan · Bib

€€

This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.

9.9km

Le Bélouga

Modern Cuisine

€€€

This granite, glass and steel structure commands a breath-taking panoramic view over the coast and the bay of the Sept-Îles archipelago from its chic black-and-white interior. The subtle, meticulous cuisine oscillates between classicism and creativity, with the occasional more exotic note, such as raviole of duck foie gras and tonka bean cream or Breton lobster rubbed in saté and served with a red lentil houmous. From Tuesday to Saturday, the evening menu errs towards ambitious, with a more bistronomic streak the rest of the time.

9.6km

Auberge de la Vieille Église

Modern Cuisine

€€

In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again.

9.6km

Gwinizh Du

Breton, Crêpe

€

Close to the town centre, Gwinizh Du – which means "buckwheat" in Breton, referring to the key ingredient in savoury pancakes – is shaking up the crêperie genre with an inventive menu. In an intimate, contemporary bistro-style space with an open kitchen, they serve galettes that are firmly local: 90% of the ingredients are sourced from within a 30km radius. The original creations, some even made with fermented foods, change with the seasons. And purists can compose their own savoury galettes and sweet crêpes, choosing from the list of carefully selected ingredients chalked up on a slate board.

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Lannion

Room types · 4

Standard Double Room

Standard Triple Room

Room with a Double Bed and Twin Beds

Standard Two Single Bed

Facilities · 50

Nearby & map