Tempel-inn Poststraße
·Bed and breakfasts
Offsite parking discounted rates availableParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableAll 16 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed15 ㎡up to 2
The double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Single Room
1 × Twin bed12 ㎡up to 1
The single room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. This single room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableShared stationery like menus, pens are removedProcess in place to check health of guestsFace masks for guests availableThermometers for guests provided by propertyInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Regional Friesoythe
German, Seasonal Cuisine · Bib
€€
"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.
22.5km
2
Zur Waage M.E.B.
Regional Cuisine, Farm to table
€€
This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited.
44.5km
3
Eiden Restaurant
Country cooking, Farm to table
€€€
Set in 10ha of parkland, Jagdhaus Eiden enjoys a wonderful location. The restaurant of the long-established hotel run by the Zur Brügge family specialises in modern cuisine with international influences. The menu is varied, making generous use of regional ingredients such as lake fish, game and vegetables. Diners are seated in a number of handsomely decorated rooms, including the bright, airy conservatory overlooking the lake. The gorgeous garden terrace is equally inviting. Tip: Combine your meal with a trip to the in-house casino.
44.6km
4
Landgasthof Backers
Country cooking, Classic Cuisine
€€
The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the "Backers zum Kennenlernen" deal: four-course regional set menu with drinks, plus overnight accommodation.
47.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.