Belleza by Avantstay Hilltop Mansion w Pool Panoramic Views Ultra Modern Interior
·Villas
Free WiFiTable tennisStreet parkingBilliards or pool tableWheelchair accessible parkingWheelchair-accessible van parkingAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
5 × Double bed562 ㎡up to 10
<p><strong>5 Double Beds</strong></p><p>6050-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Relax</b> - Private hot tub and fireplace</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 6 bathrooms, separate bathtub and shower, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine, iron/ironing board, and highchair</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiTable tennisStreet parkingBilliards or pool tableWheelchair accessible parkingWheelchair-accessible van parkingFree wired internetGarageFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Glen Ellen Star
Californian, Pizza · Bib
$$
The setting is charmingly quaint, but don’t be fooled—this humble cottage boasts a serious culinary operation that draws in crowds rain or shine. The cozy space hinges around a wood-burning oven, which in turn serves as the springboard for a compact menu of compelling, inventive Californian cuisine overseen by Chef Ari Weiswasser. Biodynamic produce sourced from nearby Glentucky Family Farm is a mainstay, from wholesome, vibrantly fresh salads, to lightly charred, smoke-kissed roasted vegetables like sugar snap peas with truffle-chili cashew crunch. More substantial fare ranges from seasonal p
5.4km
2
The French Laundry
Contemporary, French · ★★★ Michelin
$$$$
Thomas Keller’s legendary destination still doesn’t miss a beat. In fact this may be known as the greatest cooking space in America, as every aspect is carefully determined—from the counter height to the flowing lines of the ceiling. Chef Keller continues to pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness—we should all be so lucky to score a reservation here. The cornet filled with crème fraîche and topped with Atlantic salmon tartare is an impressive start before moving on to dishes like Atlantic pompano amandine, sweet
9.3km
3
Enclos
Contemporary, Californian · ★★ Michelin
$$$$
This custom-designed domain of Chef Brian Limoge exudes cozy sophistication and is a respectful retooling of a late 1800s Victorian structure in downtown Sonoma. This tasting menu marries global flavors, refined technique and exceptional ingredients, including produce sourced from affiliated Stone Edge Farm, all shot through with subtle nods to the chef’s New England roots. Take, for example, the signature clam chawanmushi which evokes the spirit of chowder. The team shows a masterful hand with grilling, and the complementing sauces surprise and delight, as in luscious hearth-roasted quail ado
9.1km
4
El Molino Central
Mexican · Bib
$$
Lovers of regional Mexican food will swoon for this laid-back charmer, which offers full-throttle fare made with quality ingredients. The colorful little building has a strange layout (order at the counter, then pass through the kitchen to dine on the patio), but it still draws a large following — expect to chat with fellow diners hungry for intel on the day’s best dishes. Entrées shift with the seasons, but the preparations are always expert. Past highlights include red mole chicken tamale, pozole verde, beer-battered fish tacos and chicken enchiladas. Bring friends — you'll need them if you
6.6km
5
Valley
Californian · Bib
$$
The Sonoma Plaza lucked out with this little wine bar, with its welcoming neighborhood feel. Its vibe is come-as-you-are, while the affordable wine list is a veritable call to adventure, highlighting organic and biodynamic favorites from the nooks and crannies of California and beyond. It wouldn’t be so unreasonable to eat here either; the tiny menu is a revolving door of fresh ingredients prepared with little fuss, but plenty of flavor. From albacore tuna crudo with celtuce and blood orange, to cauliflower with savory black bean sauce, everything is better shared . For dessert, olive oil cake
9.0km
6
Ciccio
Italian, Pizza · Bib
$$
A pleasant contrast to the sleek new spots around town, this dining room's country-style curtains and front porch are a ticket to another era—and a hot ticket at that, since tables are hard to come by. Indeed, this Yountville gem could pass off as a John Wayne film set, with its wood-framed, 1916-era grocery look. Blistered, puffy crusts boast a tangy flavor of fermentation and a hint of smoke from the fire, an excellent vehicle for hearty toppings like crispy cabbage leaves paired with thinly sliced pancetta and melty gouda. House-made pasta, like chitarra with 'nduja sausage, clams and pea t
9.2km
7
Mustards Grill
American
$$$
At this iconic roadhouse, it’s a joy to eat your greens. Chef Cindy Pawlcyn is a wine country pioneer for incorporating onsite gardens that produce ingredients routinely seen on this seasonal menu. There’s something for everyone on this friendly menu: Vibrant salads, grilled fish and steaks, or even a smoked barbecue pork sandwich. A side of onion rings isn’t a bad idea either. The lemon-lime tart capped with brown sugar meringue fittingly described on the menu as “ridiculously tall” doesn’t disappoint. Not surprisingly, there’s often a wait during lunch. The wine list is worth an exploration
8.3km
8
North Block
Californian
$$$
The space, at the edge of the villa-like expanse of the luxury hotel of the same name, is relaxed and airy. It is an ideal wine country retreat.Seafood specialties, like mussels with chardonnay butter sauce and grilled bread, or oysters on the half shell with house-made hot sauce, are a highlight. Slow-fermented wood-fired pizzas are always a good idea, and pastas, like a traditional tagliatelle bolognese, show equal care. For dessert, a caramel budino made with Macallan Scotch, paired with pistachio and chantilly cream, strikes a sophisticated and satisfying note.
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.