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Hotel am Turm

Name: Hotel am Turm
Address: Turmstraße 4, Haltern am See, NRW, 45721, Haltern am See, DE

·Hotels

📍Turmstraße 4, Haltern am See, NRW, 45721 · Haltern am See ↗

Free breakfastFree buffet breakfastFree breakfastSafe-deposit box at front deskSelf parking (surcharge)Smoke-free propertyAll 9 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Cleanliness9.1

Location8.9

Rooms8.8

Value8.7

Facilities8.7

Wi-Fi8.3

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DiningSights

Ratsstuben

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over

173m

Rosin

Creative, Contemporary · ★ Michelin

€€€€

TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their

12.1km

Goldener Anker

Modern Cuisine, Classic French · ★ Michelin

€€€€

Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm

17.6km

SchwarzGold

Regional Cuisine, International · ★ Michelin

€€€€

The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the

27.2km

Hannappel

regional · ★ Michelin

€€€€

Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it

34.5km

Coeur D'Artichaut

Modern French, Creative · ★★ Michelin

€€€€

This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc

39.2km

Spitzner

Modern French · ★ Michelin

€€€

Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.

38.7km

BOK Restaurant Brust oder Keule

Farm to table, Creative · ★ Michelin

€€€

A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-ma

39.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel am Turm

Guest scores & sentiment

Room types · 3

Double Room

Double Room Single Use

Triple Room

Facilities · 9

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