Blacksmiths
·Apartments
WiFi availableHeatingHikingFishingExpress check-in/check-outCanoeingAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Shower
1 × Double bed(s)36 ㎡up to 2
Featuring a private entrance, this apartment also consists of 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which is equipped with a stovetop, a refrigerator, kitchenware and an oven. The apartment provides soundproof walls, a tea and coffee maker, a dining area, a flat-screen TV with streaming services, as well as a quiet street view. The unit offers 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingHikingFishingExpress check-in/check-outCanoeingFree WiFiGolf courseStreet parkingStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersContactless check-in/check-outSmoke alarmsScreens / Barriers between staff and guests for safetyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Andria
Modern Cuisine, European · Bib
££
A grab bag of influences from across the world fuse together to wonderful effect at this popular high-street spot whose precise, well-crafted cooking contrasts with its rustic appearance. Dishes like gnocchi with onion soubise showcase Chef-Owner Luca Berardino's French and Italian heritage, while others look further afield, such as the cleverly thought-out scallops with roe sauce and carrot kimchi. Uniting the menu is a pride in local seafood, particularly from Torbay and Brixham. If you want a special experience, then book the chef's table upstairs.
296m
2
The Seahorse
Seafood
£££
You instantly feel at ease at this elegant bistro in a prime position overlooking the Dart Estuary. Food-themed art and framed former menus exude a sense of the passion poured into this long-standing, family-run spot, where the original owner's son is now cooking. The daily changing menu is a celebration of both local seafood and Italian cooking, with the day's catch used to power classic dishes like 'spaghetti alla vongole', plus whole fish cooked in the charcoal oven. Start with a cocktail in the lovely Joe’s Bar.
240m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.