Les Berges de l'Ô
·Guest houses
WiFi availableFree ParkingFamily roomsGardenLuggage storageExpress check-in/check-outAll 32 facilities +
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Room types · 1
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Suite (2 Adults)
1 × Large bed(s) (King size)55 ㎡up to 3
Offering a terrace, the suite has a wooden floor, a seating area with a sofa, and a flat-screen TV with a DVD player. There is a computer and an equipped kitchen. The private bathroom is fitted with a shower and a hairdryer.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenLuggage storageExpress check-in/check-outSoundproof roomsBreakfast in the roomParkingPets allowedTerraceFree WiFiTable tennisPrivate parkingSun terracePrivate check-in/check-outAccessible parkingParking garageOutdoor furniturePicnic areaWine/champagnePet bowlsPet basketCoffee Shop on siteSun umbrellasSmoke alarmsKey accessCCTV outside property24-hour securityWalking toursNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Maison dans le Parc
Creative · ★ Michelin
€€€
Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.
11.4km
2
Château d'Adoménil
Modern Cuisine · ★ Michelin
€€€€
In the heart of the Lunéville countryside, this romantic, classical château is nestled in wooded grounds. You pass through a dignified series of rooms that have lost none of their period cachet: wainscoting, parquet floors and open fireplaces, into the dining room overlooking the grounds. A few subtle baroque and contemporary touches brighten up this glamorous interior, providing the perfect foil to the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves premium produce. He treats it with respect –
13.6km
3
Au Bon Accueil
Modern Cuisine · Bib
€€
Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages.
11.3km
4
EV
Modern Cuisine
€€
In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.
11.5km
5
Racine
Modern Cuisine
€€
Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe.
11.5km
6
Le 27 Gambetta
Modern Cuisine
€€
A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.
11.6km
7
Transparence - La Table de Patrick Fréchin
Modern Cuisine
€€€
At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.
11.6km
8
Le Capu
Modern Cuisine
€€
In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.
11.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.