Gästehaus Stelle
·Hotels
WiFi availableFree ParkingHeatingLaundryExpress check-in/check-outSafety deposit boxAll 28 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
1 × Extra-large double bed(s) (Super-king size)40 ㎡up to 2
This apartment features a dining area, kitchenware and tea/coffee maker.
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Double Room
1 × Extra-large double bed(s) (Super-king size)35 ㎡up to 2
This double room has a seating area and satellite TV.
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Single Room
1 × Single bed(s)30 ㎡up to 1
This single room has a seating area, dining area and sofa.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingLaundryExpress check-in/check-outSafety deposit boxIroning serviceParkingPets allowedTerraceFree WiFiBarber/beauty shopAirport shuttleValet parkingPrivate parkingSun terraceDaily housekeepingStreet parkingAirport shuttle (additional charge)Shuttle service (additional charge)Minimarket on siteATM/cash machine on siteElectric vehicle charging stationOutdoor furnitureShuttle serviceCashless payment availableKey accessNon-smoking rooms
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Nearby & map
Dining
1
Hirsch
Classic Cuisine, Farm to table · ★ Michelin
€€€€
The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai
11.3km
2
Restaurant 1950
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological
17.7km
3
ROSE
Organic, Country cooking · Bib
€
For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t
17.7km
4
Dorfstube
Swabian, Farm to table
€€
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
11.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.