Maple Cottage B&B
·Bed and breakfasts
Offsite parking discounted rates availableParkingPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAdult onlyAll 32 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King or Twin Room
1 × Queen bed / 1 × Queen bed20 ㎡up to 2
This double room features a Smart TV and USB charging points. This room has en suite shower room.
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RoomTwin Room
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAdult onlyOutdoor furnitureFruitsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside propertyProcess in place to check health of guestsInternet accessJapanese gardenNo accessible train station shuttleOffsite parking discounted rates availableAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Vegetarian menu options availableAccessible train station shuttleFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
The Bonnie Badger
Modern British
££
Tom and Michaela Kitchin have created their take on the traditional pub in an old coaching inn dating back to 1836. In the Broc Bar, expect snacks and pub classics like haggis bonbons and fish pie, while there's a greater degree of formality in the Stables dining room. On a summer's day, head straight for the sun-trap garden, which also has its own dedicated menu. Throughout, Scottish ingredients and a 'nature-to-plate' philosophy underpin the cooking. Stay overnight in one of the bedrooms that showcase Scottish designers.
104m
2
La Potinière
Traditional Cuisine, Classic Cuisine
£££
An icon in the Scottish hospitality industry, this sweet little restaurant is run in a very personal way by owners Mary and Keith, who share the cooking and have showed great professionalism and dedication over the years. They offer a choice of two dishes per course, each prepared with care and pride. The cooking is traditional at heart with the odd ambitious edge, but with technique this accurate and ingredients this delicious, there's really no need for unnecessary frippery.
108m
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.