Auberge Restaurant du Lac Retaud
·Hotels
Offsite parking discounted rates availableParkingPets allowedTerraceInternet accessJapanese gardenAll 12 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Queen bed15 ㎡up to 2
The double room provides executive lounge access, heating, a terrace with mountain views as well as a private bathroom featuring a bath. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDouble Room with Private External Bathroom
Double Room with Private External Bathroom
2 × Twin bed10 ㎡up to 2
The double room provides executive lounge access. The unit offers 2 beds.
Rates / book on FlyerTrip →Room6-Bed Mixed Dormitory Room
6-Bed Mixed Dormitory Room
2 × Twin bed / 4 × Bunk bedup to 6
The unit has 6 beds.
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerraceInternet accessJapanese gardenOffsite parking discounted rates availableSnow sports gearFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Gilles Varone
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
A cheerful buzzy vibe reigns in the new restaurant, decked in warm colours and natural materials, of Gilles Varone and his wife, Letizia. Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, the chef, a local lad, conjures up unfussy dishes made with 100% Swiss produce. His score, as creative as it is spot on, is a consummate blend of delicacy and harmony as he expertly plays with textures. The culinary performance continues with a trolley of perfectly matured cheese… Take a seat near the huge picture windows, or at the counter for a close-up view of the work in the k
16.9km
2
Restaurant de l'Hôtel de Ville
French Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
In the centre of the village, near the bell tower, this quintessential rural establishment celebrates tradition quietly and simply. Beneath the vaulted ceiling of the dining room (refreshingly cool in summertime), you will taste a seasonal Gallic lineup with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The desserts are the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled
17.1km
3
16 ART-BAR-RESTAURANT
Country cooking, International · Bib
€€
Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines. In summer, the terrace is a wonderful plac
15.2km
4
Le 1913
International, Modern Cuisine
€€
This elegant restaurant, complete with a terrace commanding a knockout panoramic view of the mountains and valley, is located in the recently refurbished Villars Palace. The ambitious, structured cuisine combines regional and Mediterranean dishes in four- or six-course set menus. The creativity of the "Gambero Rosso", for example, a carpaccio of red prawns contrasted with a perfectly presented dill sorbet, is a case in point. The open kitchen means you can see Christian Bertogna's team at work!
12.8km
5
Le Roc
Swiss, Mediterranean Cuisine
€€€
The restaurant of the Hôtel de Rougemont serves classic French cuisine with a contemporary twist. The house-smoked salmon, green asparagus in breadcrumbs, salsa verde emulsion and citrus fruits makes a lasting impression… enjoyed in a delightful Alpine interior, tastefully decorated (old wood, light-coloured banquettes and seats, modern lighting), or on the terrace, with views of the mountains.
14.3km
6
Gildo's Ristorante
Italian
€€€
If you’re in the mood for some authentic, upmarket Italian food, you should try the line-caught sea bass, cime di rapa, garlic, pine nuts and peperoncino at this restaurant. Expect excellent service, plus a stylish Alpine ambience.
14.4km
7
Le Cerf
Regional Cuisine, Seasonal Cuisine
€€
This century-old culinary institution is a renowned name in the region. Reinvented from top to bottom, it now serves good old unpretentious dishes in a traditional vein: for example, strips of veal from the Pays d'Enhaut, golden rösti and green salad… and let's not forget the malakoffs – fried cheese balls made with PDO cheese from the old fort in the valley – and the fondues! Cosy, rustic-style ambience, plus a superb terrace with mountain views.
14.5km
8
The Mansard Restaurant
International, Seasonal Cuisine
€€€
Located on the ground floor of boutique hotel Miiro The Mansard, this restaurant has a modern and elegant brasserie-style interior with an Alpine feel. There is a terrace with a few tables out on the pavement – this is a place to see and be seen. The kitchen serves up seasonal cuisine with international influences, using select ingredients, many sourced from Switzerland. You can also look forward to a well-curated wine list and friendly service. From Wednesday to Friday, there is an affordable lunch menu. Tip: For a cool rooftop bar experience with stunning views, head to the bar The Mansard R
14.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.