Hotel Restaurant Au Riesling
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxAll 54 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Quadruple Room
1 × Sofa bed / 1 × Queen bed31 ㎡up to 4
This room with attached bathroom offers air conditioning and a flat-screen TV with satellite channels. Free Wi-Fi is provided.
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Suite
1 × Queen bed26 ㎡up to 2
The air-conditioned suite features 1 bedroom and 1 bathroom with a shower and a hairdryer. The suite offers a flat-screen TV with satellite channels, soundproof walls, a seating area, a wardrobe as well as mountain views. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomStandard Double Room
Standard Double Room
18 ㎡up to 2
This room with attached bathroom offers a flat-screen TV with satellite channels. Free Wi-Fi is provided.
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Superior Double Room
1 × Queen bed / 2 × Twin bed18 ㎡up to 2
This room with attached bathroom offers air conditioning and a flat-screen TV with satellite channels. Free Wi-Fi is provided.
Rates / book on FlyerTrip →RoomJunior Suite - Superior
Junior Suite - Superior
up to 2
This suite has soundproof walls, a safe deposit box and a flat-screen TV.
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Facilities · 54
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsLower bathroom sinkOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetySecurity alarmInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSecured parkingSnow sports gearTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGamesHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
La Table du Gourmet
french · ★ Michelin
€€€€
In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t
1.9km
2
La Table d'Olivier Nasti
Creative · ★★ Michelin
€€€€
Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti
5.6km
3
Restaurant Julien Binz
Modern Cuisine · ★ Michelin
€€€€
On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto
5.9km
4
Alchémille
fine_dining · ★ Michelin
€€€€
This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin
5.9km
5
Auberge de l'Ill
Classic Cuisine · ★★ Michelin
€€€€
The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served
8.4km
6
Winstub du Chambard
Alsatian, Traditional Cuisine · Bib
€€
At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.
5.6km
7
La Vieille Forge
Modern Cuisine · Bib
€€
Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.
5.8km
8
Auberge Le Bouc Bleu
Modern Cuisine
€€
Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.