Chambres entre Ventoux et luberon
·Guest houses
WiFi availableFree Parking24-hour front deskHeatingGardenHikingAll 42 facilities +
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Room types · 1
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Suite with Mountain View
1 × Large bed(s) (King size)30 ㎡up to 2
Boasting a private entrance, this suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, a microwave and a tea and coffee maker. Featuring a terrace with garden views, this suite also offers a washing machine and a flat-screen TV. The unit has 1 bed.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingGardenHikingCyclingIroning serviceCanoeingPacked lunchesParkingPets allowedFree WiFiPrivate parkingSun terraceBoard games/puzzlesShared kitchenWater parkOutdoor furniturePicnic areaPet bowlsDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityBicycle rentalNon-smoking roomsLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Table de Xavier Mathieu
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
16.3km
2
La Table de Pablo
Farm to table · Bib
€€
Delicate and decidedly creative cuisine based on good regional ingredients: this restaurant surrounded by vines and cherry trees is a real find. Try the surprise menu, inspired by the offerings of the markets and small-scale local producers. The chef-patron takes care of everything himself, both in the dining room and the kitchen. Special mention for the peaceful terrace, where you can hear the cicadas' call.
12.2km
3
Le Café de la Fontaine
Mediterranean Cuisine
€€
The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.
16.2km
4
La Colombe
Modern Cuisine
€€€
At the foot of Mont Ventoux surrounded by vineyards, this gourmet dove coos a delicious tune. Chef Christophe Schuffenecker serves modern, spot-on, legible dishes, founded on local produce, such as Sarrians pigeon with geranium-perfumed mashed carrots. When the weather is fine, make a beeline for the terrace shaded by awnings overlooking the vineyards. The traditional interior sports bare beams and a large Provençal fireplace.
16.4km
5
Le Piquebaure
Provençal
€€
At the foot of Roussillon village, this picturesque dry-stone house proposes Provençal-inspired food in an enticing menu in which fresh produce is a major component. The restaurant’s pride and joy is its second terrace overlooking the wonderful Luberon countryside.
16.9km
6
Omma
Modern Cuisine
€€€
Taking in the Luberon and the famous ochre cliffs of Roussillon, the view from this restaurant is nothing short of spectacular! As for the food, the short, seasonal menu proposes bistronomy-style dishes with Provençal influences: crispy aubergine, baba ganoush with coriander and fromage blanc with lime; grilled Ventoux pork, peppers stuffed with Coco de Paimpol beans, piperade and apricot condiment; Musquée de Provence pumpkin confit with vanilla, sponge cake with pistachios. A moment of culinary bliss far from the crowds of tourists.
16.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.