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Room types · 1
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Studio
35 ㎡up to 3
<p><strong>1 Queen Bed and 1 Twin Bed</strong></p><p>377 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Espresso maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Wardrobe or closet</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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Facilities · 2
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiSmoke-free property
N
Nearby & map
Dining
1
Rimulas
Innovative, Lombardian · Bib
€€
This small restaurant in the historic centre of Voghera boasts a minimalist and contemporary-style decor in a quiet dining room from where you can observe the chef at work in the kitchen. The cuisine is local with personalised twists added by the chef, which make his dishes interesting and exciting. We particularly enjoyed the tagliolini with a heart ragù and Parmesan cheese cream, which is full of strong yet delicious flavours. The dining experience is enhanced by the warm welcome offered by the female owner, who is happy to recommend wines from the excellent selection from the Oltrepò Pavese
1.4km
2
Villa Naj
Modern Cuisine, Italian Contemporary · ★ Michelin
€€€
Now housed within Tenuta Riccagioia (the region’s agricultural research facility), two elegant and modern dining rooms with large windows overlook the internal courtyard directly. The chef’s cuisine aims to be territorial, though it willingly wanders along the peninsula with excellent lamb culurgiones. Additionally, there’s Sicilian extra virgin olive oil from Castelvetrano, outstanding bread service, and intriguing desserts. Among the must-tries is certainly the local duck, flavored with rhubarb, wild garlic cream, and coffee jus, prepared in traditional fashion. Wine is a beautiful chapter u
6.5km
3
Selvatico
Country cooking, Traditional Cuisine
€€
Opened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available.
5.5km
4
Dama
Modern Cuisine
€€€
Situated just a few kilometres from Voghera in the Bassa Lomellina area, this gourmet restaurant run by a young chef occupies the old stables of the Castello di San Gaudenzio. Alongside local specialities such as baked onion and 24-month-old Grana Padano cheese, the menu also features more creative dishes based around authentic recipes. The wine list includes some particularly interesting labels from the Oltrepò region.
7.4km
5
Hosteria La Cave Cantù
Italian, Modern Cuisine
€€€
Situated within the 18C Cantù monastery, now also home to a museum and library, this modern restaurant with a friendly ambience in its dining rooms and wine cellar also boasts an attractive outdoor space and a convenient car park. The menu features personalised cuisine with the occasional exotic influence prepared by the owner-chef (his wife, who works front of house and oversees the excellent wine list, is from Ecuador). The result is colourful, generous and beautifully presented cuisine which is full of flavour.
10.0km
6
Novanta
Lombardian
€€
Situated in the Bassa Pavese region and easily accessible via the A21, Novanta is a classic, rustic-style restaurant with a warm and authentic feel. At lunchtime, the menu offers simple, genuine dishes, while in the evening and at the weekend the cuisine takes on a more gourmet and regional flavour. Duck takes pride of place on the menu, featuring in numerous dishes, and is an important ingredient in the delicious ragù served with fusilloni pasta. The extensive wine list features local and international labels, including an interesting 2012 Wollenweider Riesling Renano from Germany’s Moselle r
13.6km
7
Ciccio Bistrot
Piedmontese, Regional Cuisine
€€
In the evocative vaulted dining room that once housed the celebrated Cavallino, Ciccio Bistrot now brings to the table a forthright, deeply local cuisine, faithful to tradition and free of unnecessary digressions – except in the playful titles that punctuate the menu. Among the offerings, the whimsically named “no name” deserves a taste: agnolotti del plin served with the sauce of your choosing, a small ritual of personalization that wins over regulars. Each day brings a few off-menu delicacies, while wine maintains the role tradition assigns it: a discreet yet essential companion, supported b
14.3km
8
Osteria Billis
Contemporary, Regional Cuisine
€€€
Almost ten years after it opened, this restaurant run by the Billis twins is moving towards what its owners describe as a “new tradition” – a personalised way of interpreting local traditions through the lens of global influences. While maintaining roots in solid Piedmontese traditions, the cuisine combines local ingredients with international techniques. Examples include “roasted rice”, a dish which is cooked in the oven and then flavoured according to the season and whim of the chef, and the “Carpaccio in Ramino”, beef which is lightly seared in a copper pan with rosemary, bay leaf, salt and
14.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.