le chat botté77
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingParkingAll 17 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
The double room features soundproof walls, a wardrobe, a terrace with a quiet street view as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room with Garden View
1 × Large bed(s) (King size)20 ㎡up to 2
The double room provides soundproof walls, a wardrobe, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingParkingTerraceFree WiFiDartsPrivate parkingParking garageOutdoor furnitureSun loungers or beach chairsSmoke alarmsWalking toursNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
La Vieille Auberge
Modern Cuisine · ★ Michelin
€€€€
This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ
6.5km
2
Auberge de la Brie
Modern Cuisine · ★ Michelin
€€€
This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté;
9.1km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.