Aparthotel Parsberg GreenDesign
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsAll 72 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Extra-large double bed (Super-king size)39 ㎡up to 4
This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. The air-conditioned suite provides a flat-screen TV, soundproof walls, a tea and coffee maker, a seating area as well as garden views. The unit offers 3 beds.
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King Studio with Sofa Bed
1 × Extra-large double bed (Super-king size)27 ㎡up to 3
In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The studio offers air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Studio with Balcony
1 × Double bed23 ㎡up to 2
Meals can be prepared in the kitchenette, which features a stovetop, a refrigerator, a dishwasher and kitchenware. The studio features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room with Balcony
1 × Double bed20 ㎡up to 2
The double room provides air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Single Room
1 × Twin bed18 ㎡up to 1
The single room features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 72
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsSaunaMassage servicesPacked lunchesParkingPets allowedTerraceChapel/shrinePrivate check-in/check-outBoard games/puzzlesConcierge serviceAllergy-free roomPublic transport ticketsPublic BathOutdoor furniturePet bowlsSteam roomCoffee Shop on siteHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyKey card accessMobile app for room serviceHappy hourCooking classInternet accessJapanese gardenFitness facilities (surcharge)Fishing nearbyExpress check-inElectric bicycle charging stationOffsite parking discounted rates availablePool sun loungersSecured parkingSelf parking (surcharge)Shopping on siteBeach umbrellasSnack bar/deliATM/bankingTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetHealth or beauty spa nearbyHorse riding nearbyHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
DIE GOURMET STUBE im Gasthaus Hummel
Farm to table, Seasonal Cuisine · ★ Michelin
€€€€
An elegant affair: clean lines, lovely natural materials and a palette of pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the century-old Gasthaus Hummel. On entering the restaurant you can sneak a peek into the kitchen, where a seasonal five-course menu is put together under the supervision of chef-patron Stefan Hummel. Whenever possible, select ingredients for the very precisely prepared dishes are sourced from the region. You can look forward to finesse and an abundance of flavour – and great value for money. The dedication of the Hummel family is als
15.1km
2
MEIER
Country cooking · Bib
€€
This restaurant in a fabulous countryside location boasts a delightful garden and terrace. Inside, the decor is a winning blend of tradition and modernity. The Meier family also runs the gorgeous HILZHOF, a hotel with chic guestrooms, and the compact fine dining restaurant HIO. At MEIER, the really delicious cuisine perfectly reflects a house motto that translates as "the field cooks". They make use of organic produce sourced from the region or even from their own vegetable field or herb garden. Charming front-of-house team.
18.1km
3
ROTER HAHN
Modern Cuisine · ★ Michelin
€€€
This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a "casual dining" approach. The menu includes appealing dishes such as "ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper" and "pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato". There are also steaks and ve
31.6km
4
Aska
japanese, sushi · ★ Michelin
€€€€
Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as "ash", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sus
31.7km
5
Storstad
international · ★ Michelin
€€€€
It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three
31.7km
6
Cheval Blanc
Classic Cuisine, Modern French · ★ Michelin
€€€€
Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t
32.2km
7
Ontra's Gourmetstube
Farm to table, Contemporary · ★ Michelin
€€
Peter Grasmeier, owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. Example dishes include "scallop, sweet potato, jalapeño, coriander" and "Wagyu, whiskey, broccolini, shallot, corn". A vegetarian version is also available. The modern cuisine incorporates international influences and adheres to the seasons, demonstrating a commitment to excellence in terms of ingredient quality and technique. Friendly and adept service.
33.1km
8
Hirschkönig
Seasonal Cuisine
€€€€
Here, rural charm combines with elegant and contemporary interior design to create a welcoming setting – that goes for both the Hirschen hotel and its small fine dining restaurant with its upscale, sleek and stylish dining space. The modern and seasonal set menu, "Feld & Flur" ("Field & Fell"), is composed of six or seven courses imbued with a hint of the Mediterranean, such as wild garlic ravioli with tomato. Wine pairings are available upon request. Head to the delicatessen for house-made specialities such as chutneys, pickles and cured meats.
87m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.