Les Cabanes des Benauges
·Chalets
WiFi availableFree ParkingFamily roomsGardenHikingFishingAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Location10.0
Cleanliness10.0
Rooms9.5
Facilities9.1
Value8.6
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Chalet
2 × Single bed(s) / 1 × Double bed(s) / 1 × Futon Mat(s)35 ㎡up to 5
The unit features a private entrance, garden views, a terrace and wine/champagne is provided for guests. The unit offers 4 beds.
Rates / book on FlyerTrip →
Superior Chalet
2 × Single bed(s) / 1 × Double bed(s) / 1 × Futon Mat(s)35 ㎡up to 5
The unit has a private entrance, garden views, a terrace and wine/champagne is offered for guests. The unit has 4 beds.
Rates / book on FlyerTrip →
Superior Chalet
2 × Single bed(s) / 1 × Double bed(s) / 1 × Futon Mat(s)35 ㎡up to 5
The unit features a private entrance, garden views, a terrace and wine/champagne is provided for guests. The unit offers 4 beds.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHikingFishingHorse ridingCanoeingParkingPets allowedTerraceFree WiFiPrivate parkingNon-smoking rooms
N
Nearby & map
DiningSights
1
Lalique
Modern Cuisine · ★★ Michelin
€€€€
Château Lafaurie-Peyraguey is the ideal setting for a first-rate meal: the lavish dining area is adorned with (you guessed it!) a Lalique crystal chandelier, and the glass-paned extension commands a fine view of the vineyards. Chef Jérôme Schilling boasts a flawless CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Meilleur Ouvrier de France 2023) and describes himself as a "cuisinier des vignes" ("cook of the vines"). His dishes inspired by the Sauternes terroir sport names such as "Interpretation of the 2011 vintage": langoustines, kalamensi and pollen, or "the grape seed": hake
13.6km
2
Le Cercle Guiraud
Modern Cuisine · ★ Michelin
€€€
This restaurant is set in an authentic stone building in the heart of the picturesque winegrowing village of Sauternes. Chef Yoann Amado, who trained with Eric Frechon (Bristol, Paris) and at Maison Darroze (Langon), crafts a virtuoso score, combining finesse, audacity and consummate skill. Inspired pastry chef, Juliette Bonnard, turns out fresh, balanced desserts. Tartare of beef and oysters pepped up with horseradish and puffed rice; squab breasts grilled over dry grape vines and Devil’s sauce; feather-light Guanaja chocolate soufflé and armagnac-laced sorbet: each dish shines the spotlight
15.5km
3
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
19.8km
4
La Grand'Vigne - Les Sources de Caudalie
Modern Cuisine · ★★ Michelin
€€€€
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southw
23.9km
5
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
27.3km
6
L'Atelier Flavien Valère
Modern Cuisine · Bib
€€
After honing his talents around southwest France, Flavien Valère has decided to treat Langon to his culinary flair. He knows his stuff, no doubt about that: impeccable cooking techniques, perfect seasonings, premium produce and carefully crafted recipes – everything is from scratch, to our delight! Eater-friendly priced lunchtime menu. Bookings advisable.
12.1km
7
Le Saint-James
Modern Cuisine · ★ Michelin
€€€€
(Temporarily closed for renovations) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef.
25.0km
8
La Chapelle de Guiraud
Traditional Cuisine · Bib
€
The setting, located in a premier grand cru Sauternes wine estate and run by the Cercle Guiraud team, is certainly breathtaking: a spacious dining area beneath a lofty vaulted ceiling, an open kitchen and an inviting lounge with a fireplace… The menu rolls out flavoursome, mouthwatering dishes illustrated by poached egg and a sauternes sauce, pâté en croûte in a tribute to Mère Brazier, roast pork shoulder in smoked pepper or desserts like Belle Hélène pears. A well-crafted, patriotic Gallic lineup at sensible prices and a deliciously peaceful terrace.
15.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.