Hotel Eichenhof
·Hotels
Check-in 03:00 PM / out 10:00 AM
Offsite parking discounted rates availableBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 24 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed20 ㎡up to 4
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a carpeted floor, heating and a flat-screen TV with satellite channels. The unit has 1 bed.
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Single Room
1 × Twin bed13 ㎡up to 2
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room offers a wardrobe, a carpeted floor, heating, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingPacked lunchesParkingTerraceDartsInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availablePlayground on siteReception hallSelf parking (surcharge)Bicycle-friendly propertyFree wired internetGolfing on siteHorse riding nearbyNon-smoking roomsRestaurant
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Nearby & map
Dining
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Rosin
Creative, Contemporary · ★ Michelin
€€€€
TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
7.6km
2
Ratsstuben
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over
11.3km
3
Goldener Anker
Modern Cuisine, Classic French · ★ Michelin
€€€€
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
14.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.