La Gomerie Chambres d'Hotes
·Bed and breakfasts
Arcade/game roomFree WiFiNon-smoking roomsAir conditioningSwimming poolTerraceAll 55 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment
1 × Sofa bed80 ㎡up to 6
The apartment's kitchen is available for cooking and storing food. This apartment features a washing machine and a flat-screen TV. The unit has 4 beds.
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Superior Double Room
1 × Queen bed25 ㎡up to 2
This double room features a pool with a view. Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned double room features a flat-screen TV with streaming services, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 1 bed.
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Superior Triple Room
1 × Twin bed / 1 × Queen bed25 ㎡up to 3
This room is composed of 2 adjacent rooms when booked by 3 adults. If 2 adults would like to use the 2 rooms, they need to pay for 3 adults an amount of 45 EUR.
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Standard Triple Room
1 × Twin bed / 1 × Queen bed20 ㎡up to 3
Please note that an extra fee of EUR 35 applies if guests require twin beds.
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Standard Double Room
1 × Queen bed18 ㎡up to 2
Guests will have a special experience as this double room offers a pool with a view. This air-conditioned double room features a desk, an outdoor dining area, garden views and a private bathroom. The unit offers 1 bed.
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Standard Double Room
1 × Queen bed17 ㎡up to 2
This double room's standout feature is the pool with a view. This air-conditioned double room has a desk, an outdoor dining area, garden views and a private bathroom. The unit has 1 bed.
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Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomFree WiFiNon-smoking roomsAir conditioningSwimming poolTerraceGardenNon-smoking throughoutPrivate check-in/check-outDesignated smoking areaShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Allergy-free roomOutdoor pool - seasonalWater parkHeated poolAdult onlyOutdoor furniturePicnic areaShallow endStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyBroadcast Live sport eventsBicycle rentals nearbyTelevision in common areasArcade/game roomPool umbrellasFerry terminal shuttle (surcharge)Mountain biking on siteFree self parkingSelf parking (surcharge)Beach sun loungersInternet accessHousekeeping on requestArt gallery on siteWine release eventsNatural poolSwimming nearby
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Nearby & map
Dining
1
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
1.7km
2
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
1.7km
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
3.0km
4
Château Grand Barrail
Modern Cuisine
€€€
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
1.7km
5
L'Envers du Décor
Traditional Cuisine
€€
In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.
1.7km
6
Le Tertre
Modern Cuisine, Creative
€€
In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.
1.7km
7
L'Huitrier Pie
Modern Cuisine
€€€
Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.
1.9km
8
La Table de Catusseau
Modern Cuisine
€€
At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs.
3.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.