Logis hôtel LE COR D'ARGENT
·Hotels
WiFi availableFree ParkingFamily roomsFishingBarBreakfast in the roomAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.4
Rooms9.0
Service9.0
Value8.9
Location8.9
Facilities8.6
Wi-Fi8.3
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)18 ㎡up to 3
The triple room provides a seating area, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.
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Double Room
1 × Double bed(s)15 ㎡up to 2
The double room includes a private bathroom equipped with a bath, a shower and a hairdryer. This double room features a wardrobe, a carpeted floor, flat-screen TV, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsFishingBarBreakfast in the roomParkingPets allowedTerraceFree WiFiTable tennisPrivate parkingSun terraceKid mealsWine/champagneFruitsCoffee Shop on siteFire extinguishersSmoke alarmsSecurity alarmWalking toursNon-smoking roomsRestaurantRoom service
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Nearby & map
Dining
1
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
19.1km
2
Auberge des Templiers
Modern Cuisine · ★ Michelin
€€€€
Some things never go out of fashion… The oldest stone walls of this quintessential Sologne coaching inn with a half-timbered, pink brick façade date back to the 17C. Former patrons include the likes of French stars Mistinguett and Maurice Chevalier. Settle in at your table in this timeless setting of solid oak beams, Gien earthenware and crystal, with a view onto the magnificent grounds planted with century-old trees. The chef cooks classics and dishes that smack of modern inspiration, whether using fish and seafood or meat – he has a penchant for game. Home to some exceptional vintages, the s
34.6km
3
Maison Medard
Modern Cuisine, Creative · ★ Michelin
€€€
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
35.5km
4
La Pomme d'Or
Modern Cuisine · ★ Michelin
€€€
In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant int
39.1km
5
La Chaumière
Traditional Cuisine
€€
This establishment in a 19C coaching inn has been a family affair since 1992, run by Fabienne and Philippe Arnault with their daughter and son-in-law, Cécile and Sébastien Provendier. Tuck into a fillet of pike-perch with cabbage and beurre blanc sauce or venison medallions with a mirabelle plum jus. The pleasant interior, inspired by the Sologne, looks out onto the inner courtyard. Shaded terrace for sunny days.
8.0km
6
L'Épicerie
Modern Cuisine · Bib
€€
Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,
32.1km
7
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
49.6km
8
La Récréation Gourmande
Traditional Cuisine
€
In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredients the star of the class. A Récréation Gourmande indeed!
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.