De Spaarbankhoeve
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingAll 31 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room With Bath
2 × Single bed35 ㎡up to 2
The spacious double room provides air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a bath. The unit offers 2 beds.
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Budget Double Room
2 × Single bed17 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room has carpeted floors, a seating area with a flat-screen TV, soundproof walls, a wardrobe as well as garden views. The unit has 2 beds.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsPacked lunchesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaPet bowlsInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableReception hallSelf parking (surcharge)Bicycle-friendly propertyTennis lessons on siteVegetarian menu options availableFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
De Keuken van Arragon
Modern Cuisine
€€
In this former inn on the edge of the Spaarbankbos, Herco van Arragon cooks with his own signature style: seasonal, contemporary and sometimes surprising. A piece of skate wing, for example, is accompanied by grey shrimp, a bisque full of depth and a cream of sweet potato and ginger, powerful and precise. Inside, there is a relaxed, homely atmosphere. Cynthia welcomes guests with a smile and a chat, as if everyone here is a regular. Talk about genuine warmth! This is a place where experience and spontaneity go hand in hand.
503m
2
Sukade
Farm to table
€€
Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, th
19.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.