Hotel Oberwirt
·Hotels
Check-in 02:00 PM / out 10:30 AM
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)ParkingNon-smoking roomsRestaurantAll 40 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed15 ㎡up to 3
This double room is consisted of of a TV with cable channels, a private bathroom as well as a balcony. The unit has 2 beds.
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Single Room
1 × Twin bed10 ㎡up to 1
This single room includes a TV with cable channels, a private bathroom as well as a balcony. The unit offers 1 bed.
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Facilities · 40
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)ParkingNon-smoking roomsRestaurantTerraceFamily roomsLift / ElevatorSafety deposit boxIroning serviceSaunaNon-smoking throughoutAllergy-free roomKid mealsOutdoor furnitureSteam roomCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsScreens / Barriers between staff and guests for safetyKey card accessFree wired internetGolfing on sitePlayground on siteSelf parking (surcharge)Offsite parking discounted rates availableFitness facilities (surcharge)Internet accessReception hallJapanese gardenSecured parkingFishing nearbyElectric bicycle charging stationBeach toysVegetarian menu options available
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Nearby & map
Dining
1
Wachter Foodbar
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
In the former cookery school and bistro of his mentor Thomas Mühlberger, young Dominik Wachter has introduced a modern "counter concept". In the cool, chic and urban atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from which you can watch the action at the kitchen pass unfold. The set menu (choose between four- to six-course formats) uses mainly regional ingredients, and the owner also forages for mushrooms, wild herbs, nuts etc from the local forests. Time after time, Dominik Wachter successfully presents beautifully balanced contrasts
17.5km
2
June
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Rico Birndt has come up with a modern concept that makes vegetables the heart of the meal. There are two surprise menus – one comprising eight courses and the other 12 courses. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dish
18.6km
3
Weisses Rössl
Regional Cuisine, International · Bib
€€
Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer.
14.7km
4
Zum Fischer am See
Seasonal Cuisine, German · Bib
€€
As the name suggests, the emphasis here is on fish dishes. The menu features, for example, house-made fish soup with rouille sauce and baguette, or perch fillet in a garlic and herb butter with parsley potatoes, but there are also meat and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace overlooking the lake. Tip: Right next door, you can purchase fish specialities to take home. A stroll along the lakeside, which has a jetty for small boats, is also recommended. Good overnight acco
17.5km
5
Zum Goldenen Pflug
Country cooking, International
€€
In one of the oldest inns in the region, tradition is celebrated, but not at the expense of progress. There are a number of charming dining areas in which to enjoy dishes such as Rindertafelspitz aus dem Kupferpfandl (boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes and, for dessert, Kaiserschmarrn (shredded pancake) with plum compote and whipped cream. Order à la carte or opt for the "Signature Menu" for two or more diners.
11.4km
6
Herrenhaus
Farm to table
€€€
Herrenhaus is located in the centre of the picturesque old town. A cloister, where you will find a quaint little terrace during the summer, leads you to the restaurant on the first floor. The historical setting adds to the warm and welcoming atmosphere. The delicious food is prepared using select in-season regional produce. The dishes are served à la carte or in the form of a set menu. Tip: Inexpensive lunch deal. The genial and obliging waitstaff will be happy to advise you on your choices. There is also an attractively priced wine list dedicated to German, Austrian and Italian labels.
14.6km
7
Chiemgauhof
Farm to table, Regional Cuisine
€€€
The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the c
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.