Domaine du Lac - Teritoria
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningSwimming poolRestaurantAll 23 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Suite
1 × Sofa bed / 1 × Queen bed40 ㎡up to 4
The suite offers a safe deposit box. The unit offers 2 beds.
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Junior Suite
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
The suite provides a safe deposit box. The unit offers 2 beds.
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Triple Room (3 Adults)
1 × Twin bed / 1 × Double bed25 ㎡up to 3
This air-conditioned room has a 32” flat-screen TV and a private terrace with views of the forest. The private bathroom includes a walk-in shower and free toiletries.
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Superior Bungalow
1 × Queen bed20 ㎡up to 2
This double room features air conditioning and a TV. The unit has 2 beds.
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Superior Double Room (2 Adults)
1 × Queen bed20 ㎡up to 3
This air-conditioned room has a flat-screen TV and a view of the forest. The private bathroom includes a bath or shower and free toiletries.
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Double Room (2 Adults)
1 × Double bed15 ㎡up to 2
This air-conditioned room has a 32” flat-screen TV and a view of the forest. The private bathroom includes a shower and free toiletries.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningSwimming poolRestaurantTerraceFamily roomsPets allowedLift / ElevatorSoundproof roomsStaff adhere to local safety protocolsFree wired internetSelf parking (surcharge)Airport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Offsite parking discounted rates availableInternet accessExercise/lap poolJapanese gardenSwimming nearbyAccessible train station shuttleNo accessible train station shuttle
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Nearby & map
Dining
1
Chez Jeannette
Modern Cuisine · ★ Michelin
€€€€
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g
1.7km
2
Bruno
Classic Cuisine · ★ Michelin
€€€€
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
13.1km
3
Le Jardin de Berne
Modern Cuisine · ★ Michelin
€€€€
A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and
16.3km
4
L'Estellan
Modern Cuisine
€€
Amid vineyards and olive groves, it is difficult not to fall in love with this inviting country house which instantly makes you feel at home, as it invites you to relax and really take your time. It is run by an experienced couple with an extensive catering career under their belt, who know where they want to go and how to get there: first-class, regional produce, modern, flavoursome recipes and a concise, mouthwatering slate menu.
13.5km
5
La Table de Pôl
Modern Cuisine
€€€
What luck to have a terrace next to the listed Fontaine de la Noix, with the bonus of a bird’s eye view of the show on market days. Inside, the decor is a blend of exposed ceiling beams, hardwood flooring, bare stonework and wood panelling. The chef concocts delicious dishes, often with a notable vegetable component, such as catch of the day with Béarnaise sauce and seasonal vegetables.
14.0km
6
La Bastide des Magnans
Mediterranean Cuisine
€€
This former silkworm farm near the road serves an appetising score that changes daily in a bid to shine the spotlight on fresh regional produce. The culinary score reflects the attentive, meticulous personality of the chef: scrambled eggs with truffles, fillet of bream, leeks, Swiss chard, green peas and a lobster emulsion with a tempting citrus fruit tart and a vanilla and lime mousse to finish. Intelligent selection of well-priced regional tipples and attentive service, whether on the terrace shaded by plane trees or in one of two dining rooms done up in a chic, contemporary Provençal vein.
14.5km
7
La Table de Mentone
Provençal, Contemporary
€€
Chef Sébastien Sanjou pops in from his nearby restaurant (Le Relais des Moines in Les Arcs-sur-Argens) to supervise the cooking at this fabulous restaurant set in the cellar of a wine estate, one of the finest in the Haut Var. As you take in the superlative surroundings (a panoramic landscape of vineyards and olive trees outside and a spacious designer-inspired interior), you can savour fine seasonal Provençal cuisine that makes the most of the estate's wide range of produce (courtesy of the hen house, orchard, vegetable garden, olive groves). For example, vegetable pot-au-feu with fresh herbs
14.9km
8
Le Bistrot du Château de Berne
Traditional Cuisine
€€
The simple, sun-drenched menu is packed with ingredients that call to mind the surrounding landscape. Crunchy local asparagus; rack of Duroc de Bataillé pork with an Asian twist; apple pastry, almond cream and caramel. These fresh, unfussy dishes are accompanied by wines from the estate. The prices are reasonable, and efficient service is provided by a team who are able to converse with the substantial English-speaking clientele.
16.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.