Le Relais Du Canalou
Check-in 05:00 PM / out 10:00 AM
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsExpress check-in/check-outAll 52 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Quadruple Room
2 × Twin bed / 1 × Double bed17 ㎡up to 4
This room has a flat-screen TV. It is decorated in a nautical theme.
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Standard Triple Room
1 × Twin bed / 1 × Double bed16 ㎡up to 3
This room has a flat-screen TV.
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Standard Double Room
1 × Double bed11 ㎡up to 2
This room has a flat-screen TV.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsExpress check-in/check-outFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outKid mealsLower bathroom sinkOutdoor furnitureFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsKey accessCCTV outside propertySecurity alarmStand-up comedyInternet accessJapanese gardenFishing nearbyExpress check-inExercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersReception hallSelf parking (surcharge)Beach umbrellasSwimming nearbyTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGuest education on local ecosystems and cultureHorse riding nearbyHosted evening meal (reserve)Non-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
22.8km
2
JK Restaurant
Modern Cuisine · Bib
€€
Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.
14.9km
3
L'Évidence
Modern Cuisine
€€€
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…
970m
4
Restaurant de la Loire
Modern Cuisine · ★ Michelin
€€€€
Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this
38.5km
5
La Poste et Hôtel La Reconce
Modern Cuisine
€€
The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.
15.4km
6
Le Bistrot du Quai
Burgundian
€€
The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.
22.8km
7
Le Montcenis
Traditional Cuisine · Bib
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
45.9km
8
Auberge de Briant
Traditional Cuisine
€€
The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!
24.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.