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Résidence Odalys Le Mas des Alpilles

Name: Résidence Odalys Le Mas des Alpilles
Address: Voie Aurelienne D78C, Paradou, 13520, Paradou, FR

★★★·82.0/ 10Excellent

·Residences

📍Voie Aurelienne D78C, Paradou, 13520 · Paradou ↗

📞+33490436843·Official site ↗

Arcade/game roomFitness facilitiesSaunaTerraceFree WiFiOutdoor pool - seasonalAll 15 facilities +

Review

Official

The Odalys Residence le Mas des Alpilles offers a variety of holiday rentals within its expansive three-hectare estate in the charming village of Le Paradou. Choose from terraced houses featuring one-bedroom apartments for four with a terrace, or two-bedroom duplex apartments for six. All accommodations include a TV. Guests can enjoy amenities such as an outdoor pool with a waterslide (open from April 8th to the end of September), a heated indoor pool, a sauna, a fitness room, mini golf, free Wi-Fi, laundry facilities, bike storage, and free outdoor parking. Additional leisure activities include ping pong, pétanque, and billiards.

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DiningSights

L'Oustau de Baumanière

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A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the

2.5km

L'Aupiho - Domaine de Manville

Modern Cuisine · ★ Michelin

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Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing

2.1km

Le Bistrot du Paradou

Provençal

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This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.

242m

Bec

Modern Cuisine

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Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian

372m

Allegria !

Provençal

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In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r

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Nancy Bourguignon

Traditional Cuisine

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What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.

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L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid

Modern Cuisine · ★★ Michelin

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Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra

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La Table de Tourrel

Modern Cuisine · ★ Michelin

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8.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Résidence Odalys Le Mas des Alpilles

Room types · 2

Duplex (6 People)

Apartment (4 People)

Facilities · 15

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