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Hôtel Les Alizés

Name: Hôtel Les Alizés
Address: 13 rue du Port Vieux, Biarritz, FR

★★·80.0/ 10Excellent

·Hotels

📍13 rue du Port Vieux · Biarritz ↗

📞05 59 24 11 74·Official site ↗

Check-in 03:00 PM / out 12:00 PM

ParkingNon-smoking roomsFamily roomsPets allowedLift / ElevatorLuggage storageAll 38 facilities +

Review

Official

This smoke-free hotel offers complimentary bicycle rentals and convenient access to surfing and bodyboarding. Enjoy a buffet breakfast daily (available for a fee) from 7:30 AM to 10:30 AM. Amenities include a computer station, complimentary newspapers in the lobby, and luggage storage. The hotel's 18 guestrooms feature flat-screen televisions with digital programming and complimentary Wi-Fi. Private bathrooms are equipped with showers, complimentary toiletries, and hair dryers. Safes and desks are also provided, along with daily housekeeping. Located in Biarritz City Centre, Hotel les Alizés is steps from Port-Vieux Beach and a short walk from the Biarritz Aquarium. This beach hotel is also conveniently close to Villa Beltza and the Old Harbour.

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Room types · 8

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Family Suite with Balcony

2 × Twin bed / 1 × Double bed28 ㎡up to 4

Featuring free toiletries, this family room includes a private bathroom with a hairdryer. The family room features a wardrobe, a safe deposit box, heating, a flat-screen TV with cable channels, as well as sea views. The unit has 3 beds.

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Quadruple Room

1 × Double bed / 2 × Twin bed28 ㎡up to 4

1 Double Bed and 2 Twin Beds301-sq-foot room with a balcony Internet - Free WiFi Entertainment - 56-cm flat-screen TV with digital channelsSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and wardrobe or closet; cribs (surcharge) available on requestComfort - Daily housekeeping, heating, and ceiling fanNon-Smoking, pet friendly

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Twin Room

2 × Twin bed16 ㎡up to 2

Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room offers a wardrobe, a safe deposit box, heating, a flat-screen TV with cable channels, as well as city views. The unit offers 2 beds.

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Triple Room

1 × Double bed / 1 × Twin bed13 ㎡up to 3

1 Double Bed and 1 Twin Bed137 sq feet Internet - Free WiFi Entertainment - 56-cm flat-screen TV with digital channelsSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and wardrobe or closet; cribs (surcharge) available on requestComfort - Daily housekeeping, heating, and ceiling fanNon-Smoking, pet friendly

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Triple Room with Courtyard View

1 × Twin bed / 1 × Double bed13 ㎡up to 3

A flat-screen TV, free Wi-Fi and a fan are provided in this room.

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Single Room, 1 Bedroom

1 × Twin bed12 ㎡up to 1

1 Twin Bed129 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - 56-cm flat-screen TV with digital channelsSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and wardrobe or closetComfort - Daily housekeeping, heating, and ceiling fanNon-Smoking, pet friendly

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Double Room

1 × Double bed11 ㎡up to 2

A flat-screen TV, free Wi-Fi and a fan are provided in this room.

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Single Room with Courtyard View

1 × Twin bed10 ㎡up to 1

A flat-screen TV, free Wi-Fi and a fan are provided in this room.

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Nearby & map

DiningSights

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

631m

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

1.4km

AHPĒ

Modern Cuisine · Bib

€€

Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.

1.4km

Léonie

Modern Cuisine · Bib

€€

The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.

1.8km

Le Saleya

Modern Cuisine

€€

A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.

284m

L'Alchimie

Modern Cuisine, Creative

€€

Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat

342m

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

7.1km

Pluma

Modern Cuisine

€€

On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!

422m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Les Alizés

Room types · 8

Family Suite with Balcony

Quadruple Room

Twin Room

Triple Room

Triple Room with Courtyard View

Single Room, 1 Bedroom

Double Room

Single Room with Courtyard View

Facilities · 38

Nearby & map