Hôtel particulier de Tingry - Pierres d'Histoire
·Bed and breakfasts
Air conditioningSwimming poolHeatingFamily roomsGardenHikingAll 41 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Extra-large double bed (Super-king size)50 ㎡up to 2
This double room's standout feature is the pool with a view. The double room's kitchen, which features a refrigerator, is available for cooking and storing food. The spacious double room offers air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Suite with Garden View
1 × Single bed / 1 × Large bed (King size)50 ㎡up to 3
This suite's special feature is the pool with a view. This suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The suite's kitchen, which has a refrigerator, is available for cooking and storing food. The suite features air conditioning, a tea and coffee maker, a seating area as well as a terrace with garden views. The unit offers 2 beds.
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Double Room with Pool View
1 × Large bed (King size)30 ㎡up to 2
This double room offers a pool with a view. The double room's kitchen, which features a refrigerator, is available for cooking and storing food. The spacious double room provides air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolHeatingFamily roomsGardenHikingCyclingTerraceBarber/beauty shopOutdoor poolSun terraceDaily housekeepingShared lounge/TV areaOutdoor pool - seasonalShared kitchenPool with viewOutdoor furniturePicnic areaFence around poolCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessProcess in place to check health of guestsDelivered food - securely coveredBreakfast takeaway containersThemed dinner nightsNon-smoking roomsLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
Dining
1
La Table des Amis
Modern Cuisine · ★★ Michelin
€€€€
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
8.0km
2
JU - Maison de Cuisine
Modern Cuisine, Creative · ★ Michelin
€€€€
Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of
8.2km
3
La Bastide
Modern Cuisine, Provençal · ★ Michelin
€€€€
This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms
9.1km
4
Domitia - Maison de Cuisinier
Farm to table
€€
Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
2.8km
5
Le Carillon
Modern Cuisine
€€
Facing the church on Goult's main square, this restaurant offers excellent Provençal-inspired cuisine with the odd contemporary twist. Tables are set up in a small dining area with modern decor and out on the terrace, where you can soak up the village atmosphere. A charming welcome and a well-devised wine list that pays particular attention to organic options. A lovely spot.
4.5km
6
La Bartavelle
Provençal
€€
Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.
4.5km
7
Le Mas - Alexis Osmont
Farm to table
€€
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
6.3km
8
Bistrot Francis
Modern Cuisine
€€
When you name your bistro after your dog, it immediately wins people over! Here in the heart of the village, Antoine James and Sarah Mottay welcome diners into a space that exudes character, with terracotta-tiled floors, stone walls and a beamed ceiling. The chef rustles up enticing cuisine centred on local produce, with a Mediterranean lilt, but also other influences from around the world, for example Latin American: tiradito of yellowtail with lime and ginger, perfectly paired with a yellow pepper coulis. Laid-back service, welcoming little terrace.
8.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.