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Les Prémontrés

Name: Les Prémontrés
Address: 20 rue des Prémontrés, Falaise, Normandy, 14700, Falaise, FR

8.5/ 10Recommended

·Bed and breakfasts

📍20 rue des Prémontrés, Falaise, Normandy, 14700 · Falaise ↗

📞+33781345245

Express check-outFitness facilitiesGardenLuggage storageExpress check-in/check-outFree WiFiAll 18 facilities +

Review

Official

With a stay at Les Prémontrés in Falaise, you'll be within a 15-minute walk of Automates Avenue and Falaise Chateau. This bed & breakfast is 25. 3 mi (40. 8 km) from Caen Castle and 25. 7 mi (41. 4 km) from Zenith de Caen. Enjoy recreational amenities such as an indoor pool and a fitness center. Featured amenities include complimentary wired Internet access, multilingual staff, and luggage storage. Free self parking is available onsite. Satisfy your appetite at the bed & breakfast's coffee shop/café. Quench your thirst with your favorite drink at the bar/lounge. Breakfast is available for a fee. Make yourself at home in one of the 5 guestrooms.

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DiningSights

La Renaissance

Modern Cuisine · ★ Michelin

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For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci

21.1km

Ivan Vautier

Modern Cuisine · ★ Michelin

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Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!

34.3km

Auberge de la Mine

Classic Cuisine · ★ Michelin

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Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!

36.7km

Le Manoir du Lys

Modern Cuisine · ★ Michelin

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Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO

41.3km

Symbiose

Modern Cuisine · ★ Michelin

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The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h

44.7km

Roze

Modern Cuisine · Bib

€€

This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.

42.3km

La Table d'Hôtes

Modern Cuisine · Bib

€€

Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place.

43.6km

Au Bon Accueil

Creative · Bib

€€

This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!

44.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Prémontrés

Room types · 2

Deluxe Suite, Private Bathroom

Deluxe Double Room, Private Bathroom

Facilities · 18

Nearby & map