Classic country elegance and a setting radiating natural charm await you at this stunning estate. Inside, the wooden beams, terracotta floor and crackling fire create a special atmosphere. Regional ingredients come into their own in indulgent dishes. The tasting menu is outstanding, but the à la carte options – such as the classic tournedos Rossini – are equally tempting. For example, chef Berry Thüss serves a terrine of succulent short rib and white leek, with crispy asparagus tempura, al dente vegetables and an onion dressing. Definitely worth the journey!

9.0km

de Wanne

Modern Cuisine, Classic Cuisine

€€€

Part of the elegant Parkhotel de Wiemsel, De Wanne boasts a splendid terrace overlooking the grounds. Inside, the linen, silver and attentive front-of-house team lend the setting a classically elegant feel. Chef Jan Huiskes serves dishes that are rooted in French culinary tradition and incorporate international influences. Think classic beef tartare with Twickel cheese and truffle cream, or saddle of lamb with a shallot and lamb sauce and crispy pommes dauphine. A dependable choice for those who enjoy refined dining in peace and comfort.

9.1km

Restobar de Woage

Farm to table

€€€

Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want.

19.2km

Amused Food & Wine

Modern French

€€€

On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game j

19.6km

Ledeboer

Farm to table

€€€

Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be

19.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Comfort Sauna 4p in Uelsen

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