Chalet le logis des autre
·Chalets
WiFi availableFree ParkingFamily roomsGardenHikingBBQ facilitiesAll 34 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Service9.3
Cleanliness9.1
Facilities8.8
Rooms8.7
Value8.6
Location 0View 0Clean 0Dog 0Bed 0Quiet 0Shower 0Bar 0Restaurant 0Towel 0
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Chalet
1 × Double bed(s)40 ㎡up to 4
Guests will find a stovetop, a refrigerator, an oven and a microwave in the kitchen. The chalet also provides guests with a barbecue. Featuring a terrace with lake views, this chalet also provides a private entrance and a flat-screen TV with cable channels. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenHikingBBQ facilitiesHorse ridingParkingPets allowedTerraceFree WiFiBowlingPrivate parkingParking garageOpen-air bathStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableThermometers for guests provided by propertyBicycle rentalMobile app for room serviceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Nulle Part Ailleurs
Regional Cuisine · Bib
€€
The Corman brothers have been at the helm of this vintage looking restaurant for over 25 years. In the Absinthe bistro, the accent is on soul-warming fare such as Chimay-flavoured cheese fritters, duck cassoulet and veal stew. We also recommend the Bib Gourmand menu that is more polished, but equally Gallic in leaning. For example, the chef might pair salmon marinated in herbs with different textures of red beetroot, green apple, a gherkin mousse and a few dabs of balsamic vinegar. This delicate feast can be washed down with one of the fine bottles that come from the next-door wine shop. To fi
17.0km
2
CCnomie
Country cooking, Farm to table · Bib
€€
David Coisman adds his generous, committed signature to regional produce. The spotlight is on local, familiar ingredients, courtesy of flawless technique and savvy side dishes. In a restored barn of the family farm (1800), you will dig into a Bib Gourmand menu that is read out loud and which is deliciously sensibly priced, both at lunchtime and the evening. Vitello tonnato with tuna marinated in soy or lacquered pigeon with a crispy dumpling of thigh meat and an incredible blackcurrant-laced jus. Exuberant, authentic, spot-on cuisine. Prolong the experience and book a room in the hotel of the
17.8km
3
ABCD
Contemporary, French
€€
This Ardennes hostelry on the banks of a pond and surrounded by forest is Instagram perfect. The huge picture windows and terrace command an idyllic view over the magical location, which is further enhanced by a smart, trendy interior. Chef Borg Da Silva rolls out his mastery of classical French cuisine, as the cavalcade of polished dishes flanked with big-boned gravies illustrates. An example: medium rare duck breast with a succulent layer of fat, paired with a blueberry jelly, al dente salsifies dusted with horn of plenty mushrooms, dauphine potatoes and a subtle veal gravy. The range of set
14.6km
4
Primitif
Creative French
€€€
Augustin Massinon and Darius Van Hoef have returned to their roots as they roll out their nature-inspired gourmet concept. First of all, they tastefully refurbished this Ardennes edifice whilst maintaining its authentic character. We recommend booking a table downstairs to make the most of the view of the open kitchen. The chefs, who are committed to using locally sourced produce as much as possible, pool their creative talents to craft beautifully plated dishes. Impeccable handiwork underscored by local ingredients, exotic seasonings and fermented flavours, examples of which include a tartare
19.0km
1
2
3
4
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.