Name: Hôtel de Valdeblore
Address: Rue Centrale - La Bolline, Valdeblore, FR

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Rooms9.2

Location9.1

Cleanliness9.0

Value8.9

Facilities8.6

Wi-Fi8.5

Room 0Restaurant 0Breakfast 0Location 0Dinner 0Bar 0Suite 0Quiet 0Clean 0View 0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

2 × Twin bed / 1 × Double bed30 ㎡up to 4

The rooms include free Wi-Fi access and an LCD TV with satellite channels. They also have mountain views. You can add 1 extra bed to this room.

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Double Room

1 × Double bed13 ㎡up to 2

The rooms include free Wi-Fi access and an LCD TV with satellite channels. They also have mountain views. Please note that extra bedding is not available in this room.

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Twin Room

2 × Twin bed13 ㎡up to 2

This room includes an LCD TV with satellite channels and an private bathroom with a walk-in shower. Please note that extra bedding is not available in this room.

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceSki storageBoard games/puzzlesGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersSmoke alarmsPhysical distancing in dining areasSecurity alarmInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availableBilliards or pool tableSki storageSnow sports gearFree wired internetGamesHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

Auberge de la Roche

Modern Cuisine · ★ Michelin

€€€€

A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al

713m

2

Auberge Quintessence

Modern Cuisine · ★ Michelin

€€€

At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L

12.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.