Mon rêve
·Homestays
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenAll 72 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Rooms9.7
Cleanliness9.7
Value9.6
Facilities9.6
Location9.2
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Extra Bed
1 × Single bed(s) / 1 × Double bed(s)13 ㎡up to 3
The sauna and fireplace are the standout features of this double room. Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. Guests will find a refrigerator, kitchenware, a microwave and a toaster in the well-fitted kitchen. The double room also includes a barbecue. The double room features a washing machine, a tea and coffee maker, as well as a terrace and outdoor furniture. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 72
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenHikingBBQ facilitiesLaundryExpress check-in/check-outSoundproof roomsIroning serviceHot tub/JacuzziChildren's playgroundSaunaBreakfast in the roomMassage servicesParkingPets allowedTerraceFree WiFiBilliardsPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingShared lounge/TV areaBoard games/puzzlesMinimarket on siteSpecial diet menus - on requestGrocery deliveriesKid mealsShared kitchenKids' outdoor play equipmentVending machine - drinksBaby safety gatesOutdoor furniturePicnic areaWine/champagneFruitsPet bowlsSpa/wellness center servicesSteam roomPet basketCoffee Shop on siteDesignated smoking areaStrollersSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyCCTV in common areasProcess in place to check health of guestsFace masks for guests available24-hour securityThermometers for guests provided by propertyWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Le Puits du Trésor
Modern Cuisine · ★ Michelin
€€€
Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f
10.7km
2
Villa Pinewood
Creative · ★ Michelin
€€€€
Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their "bouillon de l'aurore", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerat
13.3km
3
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
24.0km
4
Bistrot Saveurs
Modern Cuisine · Bib
€€
British chef Simon Scott worked his way from London to Provence, before setting up shop here in the Tarn département. The vivid red façade leads diners into a vibrant and cosy pop-inspired decor. This eclectic chef and master craftsman works exclusively with good-quality (local) ingredients, in a bid to serve his guests precise, colourful and tasty dishes that change regularly according to the market stalls. This Bistrot des Saveurs is certainly aptly named!
21.9km
5
L'Ambrosia
Modern Cuisine
€€
On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too.
17.6km
6
La Part des Anges
Modern Cuisine
€€
The market-fresh menu demonstrates deep respect for the seasons and a desire to highlight the work of local producers. Healthy appetites are encouraged and appreciated and the front-of-house team is pleasantly attentive. Its enduring popularity with the locals says it all!
21.8km
7
L'Intangible
Modern Cuisine
€€€
This 1850 family château was tastefully restored in 2022 by a young couple raised in the world of Alain Ducasse and used to high-flying establishments (Palais de l’Élysée and Plaza Athénée for her, Meurice for him). Their single set menu aims to showcase vegetables from the local terroir and their own kitchen garden, albeit scattered with globetrotting touches. Grilled white asparagus accompanied by a garlic sabayon, shiitake and oyster mushroom ravioli with egg confit, pigeon breast and leg wrapped in chard leaves. For dessert, the pastry chef steps in with fruity delights, such as a strawber
22.5km
8
Brasserie à 4 Temps
Traditional Cuisine
€€
A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.
22.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.