Onder de Noot
·Bed and breakfasts
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedAll 26 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Terrace
1 × Double bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed27 ㎡up to 4
Guests will have a special experience as this quadruple room provides a pool with a view. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the kitchenette. The quadruple room also has a barbecue. The quadruple room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 3 beds.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedBBQ facilitiesLuggage storageExpress check-in/check-outTour deskSoundproof roomsFacilities for disabled guestsNon-smoking throughoutPrivate check-in/check-outBoard games/puzzlesCoffee Shop on sitePet bowlsSmoke alarmsKey accessExpress check-inFree wired internetOffsite parking discounted rates availableInternet accessWine release eventsJapanese gardenBicycle-friendly property
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Nearby & map
Dining
1
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
17.6km
2
Valuas
Modern French
€€€
The stunning view of the Maas River from the terrace here is something you won't soon forget. The same goes for the warm welcome you will receive and the genuine hospitality that is so characteristic of the Limburg region. At this restaurant, they aim to please, as you will see from Eric Swaghoven's extensive menu. The range of delectable options includes a rich North Sea crab remoulade with textures of potato and an exquisite shrimp bisque, a guinea fowl and rabbit paté en croûte, mackerel sashimi, as well as a Mediterranean-style risotto. The experienced chef's versatility shines through, an
8.0km
3
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
16.8km
4
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
16.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.