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RELAI DU CHATEAU DE LA TOURLANDRY

Name: RELAI DU CHATEAU DE LA TOURLANDRY
Address: 1 bis All. de Maillé, Chemillé-en-Anjou, Maine-et-Loire, 49120, Chemillé-en-Anjou, FR

81.0/ 10Excellent

·Hotels

📍1 bis All. de Maillé, Chemillé-en-Anjou, Maine-et-Loire, 49120 · Chemillé-en-Anjou ↗

Meeting roomsElectric car charging stationTerraceGardenOutdoor furnitureBreakfast available (surcharge)All 20 facilities +

Review

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Business Apartment, 1 Queen Bed, Kitchenette, Ground Floor

1 × Queen Bed28 ㎡up to 2

1 Queen Bed301.4-sq-foot room with a patio Layout - Bedroom, living room, and dining areaInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Pillowtop bed and premium bedding Bathroom - Shower, free toiletries, and a hair dryerComfort - Fresh towels (on request) and climate-controlled heatingNeed to Know - Housekeeping on requestNon-Smoking

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Business Apartment, 1 Queen Bed, Kitchenette, Ground Floor

1 × Queen Bedup to 2

1 Queen BedFeatures a private deck/patio Layout - Bedroom and living roomInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Pillowtop bed and premium bedding Bathroom - Free toiletries, shampoo, and soapComfort - Fresh towels (on request) and climate-controlled heatingNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Business Double Room, 1 Queen Bed, Terrace, Ground Floor

1 × Queen Bedup to 2

1 Queen BedInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchenette with refrigerator, stovetop, oven, and microwaveSleep - Pillowtop bed and premium bedding Bathroom - Free toiletries, shampoo, and soapComfort - Fresh towels (on request) and climate-controlled heatingAccessibility - Wheelchair accessibleNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

La Table de la Bergerie

Modern Cuisine · ★ Michelin

€€€

This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta

16.1km

L'Ourdissoir

Modern Cuisine · Bib

€€

This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!

16.3km

La P’tite Patte

Modern Cuisine · Bib

€€

In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!

17.3km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

30.5km

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

38.6km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

37.5km

Le Stofflet - Château Colbert

Traditional Cuisine

€€

This magnificent 17C tuffeau and granite château is already worth a visit for its rich chequered history and its 800m² cottage garden, voted the most beautiful cottage garden of France in 2016 and 2021. Guests are welcomed beneath a 13m-high dome, before progressing into one of two dining rooms, both of which sport high ceilings and crystal chandeliers. This glamorous interior is fully equal to the fine dining experience of contemporary cuisine: wafer-thin tartlet of aubergine caviar, prawns and radishes; guinea fowl, herb butter, mashed potato and autumn veggies; roast figs in port wine, almo

15.6km

L'Envers du Décor

Modern Cuisine · Bib

€€

This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.

38.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

RELAI DU CHATEAU DE LA TOURLANDRY

Room types · 3

Business Apartment, 1 Queen Bed, Kitchenette, Ground Floor

Business Apartment, 1 Queen Bed, Kitchenette, Ground Floor

Business Double Room, 1 Queen Bed, Terrace, Ground Floor

Facilities · 20

Nearby & map