Name: Gasthaus zur Linde
Address: 4 Bortenberg, Dombühl, DE

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Value8.8

Location8.3

Cleanliness8.2

Rooms8.0

Facilities7.9

Wi-Fi7.7

Breakfast 0Room 0Dinner 0Clean 0Quiet 0Location 0Restaurant 0Bed 0Bathroom 0Kitchen 0

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

3 × Twin bed20 ㎡up to 3

The triple room offers a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. This triple room provides a TV. The unit has 3 beds.

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Double Room

1 × Double bed16 ㎡up to 2

The double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Double Room

1 × Queen bed16 ㎡up to 2

The double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Twin Room

2 × Twin bed16 ㎡up to 2

The twin room offers a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. This twin room features a TV. The unit has 2 beds.

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Single Room

1 × Twin bed10 ㎡up to 1

The single room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingTerraceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFace masks for guests availableInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Mittermeier

Modern Cuisine, Farm to table · ★ Michelin

€€€€

Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff

17.6km

2

Ehemalige Sparkasse

Regional Cuisine, Seasonal Cuisine · Bib

€€

This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on "Heimat" cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to t

19.8km

3

HerR

International, Seasonal Cuisine

€€€€

The handsome herrnschlösschen hotel, located in the Old Town, is home to a delightful little restaurant whose stylish modern interior design seamlessly incorporates the building's historical architectural features – note the huge wooden beam dating back to 1526! Following the seasons, the five-course set menu features dishes such as "Norwegian skrei, celeriac, pak choi, sesame" or "Franconian lamb, Jerusalem artichoke, morels, Martini". The charming waitstaff will recommend the perfect wine accompaniment. Fabulous terrace in the baroque garden!

17.7km

4

Altdeutsches Restaurant

Contemporary, Farm to table

€€€

Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away.

19.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.