Logis hôtel Arbez Franco Suisse
·Hotels
Check-in 05:00 PM / out 11:00 AM
WiFi availableFree ParkingBarFax/photocopyingPacked lunchesParkingAll 35 facilities +
Official
This simple hotel is situated in Les Rousses. This cosy property guarantees a quiet stay as it counts with just 10 guest rooms. A totally unique position for a hotel, straddling the frontier - you can sleep in France and eat in Switzerland! The hotel is run by the 4th successive generation of the same family. Two solutions for mealtimes: our Brasserie serves tasty hearty meals, with a selection of cheese-based dishes, while our Restaurant welcomes you for more refined fare such as chicken with morel mushrooms or pikeperch fillet cooked in local Yellow Wine. Half-board packages, group rates. . . contact us now for further details
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Double bed(s)12 ㎡up to 2
This room offers a wardrobe and a TV. The bathroom comes with a shower and free toiletries.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingBarFax/photocopyingPacked lunchesParkingPets allowedTerraceFree WiFiGolf coursePrivate parkingPrivate check-in/check-outSpecial diet menus - on requestKid mealsWine/champagneStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedCCTV in common areasFace masks for guests availableSecurity alarmWalking toursNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilitiesTemporary art galleries
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Nearby & map
Dining
1
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · Bib
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
16.7km
2
Auberge de la Croix-Blanche
Italian
€€
This delightful, tastefully appointed inn boasts a warm gregarious interior and a handsome terrace surrounded by greenery in summertime. At the helm of this popular, buzzy eatery are chef Enzo Buffarini and his wife Cinzia, both veterans with stints in world-class establishments. Italian cuisine at its best: fresh, flavoursome and meticulous courtesy of premium ingredients. The à la carte repertory features pedigree classics that rub shoulders with a four-course surprise menu. Their vitello tonnato deserves special mention. Beautifully maintained guestrooms also available.
10.2km
3
Auberge Les Platanes
Classic French
€€
This elegant 17C mansion marries bourgeois comforts and French fine dining with an accent on rich sauces and seasonal produce. Flawless, spot-on service and a subtle hint of nostalgia courtesy of old sewing machines turned into side tables set the scene. Highlights of the flavoursome menu include textbook-perfect steak tartare, prepared at the table by your hostess according to each diner’s personal preferences and served with piping hot fresh fries – a traditional meal, rich in ritual and with all the trimmings!
10.6km
4
Auberge aux 3 Tilleuls
Contemporary, French
€€
If you're passing through Genolier, be sure to stop off at this charming Auberge! Filipe, the young chef here, serves fresh, tasty cuisine infused with contemporary flair: think fillet of turbot grilled skin on, with pesto and crunchy vegetables. An enjoyable mealtime.
11.6km
5
La Table de la Mainaz
Modern Cuisine
€€€€
At the Col de la Faucille, between the Geneva Basin and Haut-Jura, this place is an institution in the region and boasts a beautiful view of Mont Blanc and Lake Geneva from its contemporary interior. The pleasant modern cuisine has one eye on tradition and stars premium ingredients: veal sweetbreads blanquette style; turbot à la grenobloise; hazelnut and lemon soufflé. The menu is more affordable at Le Panorama, the sibling restaurant.
11.9km
6
Auberge de Grilly
Modern Cuisine
€€€
In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace.
15.2km
7
Buffet de la Gare
Traditional Cuisine
€€
An old-fashioned restaurant of the type that is quite hard to find these days. It has Art Deco-style wood panelling, enamel plaques and coloured windows, as well as a terrace overlooking the surrounding greenery. There is also a traditional feel to the menu, which includes perch from Lake Geneva.
16.2km
8
Le Pré Fillet
Traditional Cuisine
€€
This former farmstead, turned into a restaurant three generations ago, stands in a landscape of meadows and woodland at an altitude of 1200 metres. Simplicity and generosity are the bywords of this establishment which shines the spotlight on the region’s knockout produce. The chef crafts wholesome, hearty fare: calf sweetbread flambéed in Jura marc and asparagus in flaky pastry or melt-in-the-mouth knuckle of lamb braised in assorted veggies. To be sampled and enjoyed in a dining area overlooking the unspoiled countryside. Diners are pampered by attentive staff.
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.