LOGIS du Château du Bois Doucet
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 19 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Studio
1 × Double bed(s)70 ㎡up to 4
Boasting a private entrance, this spacious suite also features 2 separate bedrooms and 1 bathroom with a bath or a shower and a hairdryer. The suite features soundproof walls, a wardrobe, heating as well as a terrace with garden views. The unit has 4 beds.
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Double Room
1 × Double bed(s)30 ㎡up to 2
This double room features a private entrance and soundproofing. This room cannot accommodate an extra bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingCyclingTennis courtGames roomParkingPets allowedFree WiFiTable tennisChapel/shrinePrivate parkingSun terraceShared lounge/TV areaBicycle rentalNon-smoking rooms
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Nearby & map
Dining
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L'Ouvrière
Modern Cuisine
€€€
Housed in an inviting building in the heart of the village of Montamisé, this welcoming restaurant continues to polish its concept. Ludovic Dumont's purposely creative approach is primarily focused on fish and seafood and vegetables, using which he devises multi-course blind menus that are aligned with the seasons. The space is intimate, bright and spruce, and the service is very cordial. There are three welcoming gîtes to extend your stay here.
6.9km
2
Papilles
Modern Cuisine
€€
The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…
12.3km
3
Ô Dissay
Modern Cuisine
€€€
Not far from Poitiers, Château de Dissay, a beautifully curated 15C stately home, now a charming hotel, has transformed one of its elegant saloons decked in parquet floors and ceiling mouldings into a dining area. The modern graphic culinary score finds its roots in pedigree bourgeois recipes and sings an ode to premium produce such as cèpes, langoustine, free-range guinea fowl, Bourbon vanilla. Sauces and jus packed in flavour add a kick, illustrated by turbot confit in mussels and a saffron sauce. Bistronomic menu at the start of the week and at lunchtime.
13.5km
4
Mesa
Modern Cuisine
€€
Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its spirit. In the kitchen, local sourcing – suppliers are mentioned during service – underpins a small, clear and precise menu. This modern cuisine is dotted with Brazilian accents (a nod to the chef's origins), as evidenced by the cachaça in the baba.
16.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.