Natuurlijk Genieten
·Apartments
WiFi availableFree ParkingGardenExpress check-in/check-outCyclingPacked lunchesAll 18 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double or Twin Room with Garden View
2 × Single bed(s)35 ㎡up to 3
The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. The spacious twin/double room features a private entrance, a tea and coffee maker, a terrace with lake views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Superior Double or Twin Room with Terrace
2 × Single bed(s)35 ㎡up to 3
Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, kitchenware and an oven. The spacious twin/double room features a private entrance, a tea and coffee maker, a terrace with lake views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingGardenExpress check-in/check-outCyclingPacked lunchesParkingTerraceFree WiFiPrivate parkingPrivate check-in/check-outWine/champagneWalking toursBike toursNon-smoking roomsRestaurantNon-smoking throughoutMeeting/banquet facilities
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Nearby & map
Dining
1
De Nieuwe Winkel
Organic, Vegan · ★★ Michelin
€€€€
Emile van der Staak's vision comes to life in this urban restaurant, where you can see the impressive team at work in the open kitchen. His botanical gastronomy showcases the "age of plants'' at this MICHELIN Green Star restaurant that is taking a stand against climate change. He is a visionary writing a story, with every chapter whetting your appetite. The passion and positivity he and his team radiate is truly inspiring. Emile van der Staak's source of inspiration is Food Forest Ketelbroek. This is where he makes discoveries, reflects and creates – and his is a creative spirit that seems to
2.7km
2
Bistrot Regent
French, Traditional Cuisine · Bib
€€
This timeless bistro is a slice of la douce France. It serves classics such as egg mayonnaise, and both the menu and excellent wine list showcase the best of what that country has to offer. Chef Robbert van Sonsbeek is a master sauce maker and treats his ingredients with respect. In a dish featuring succulent roasted farm-raised chicken, he includes the tenderloin, pairing it with pan-fried chanterelles and a refined butter sauce infused with vin jaune. From a tempting array of indulgent dishes, you can order à la carte or create your own Bib Gourmand set menu. Robbert and Heleen clearly put t
2.6km
3
Bistrobar Berlin
Modern Cuisine, Sharing · Bib
€
With its edgy vibe and modern flair, this bistro bar captures the essence of Berlin's avant-garde culture. The music is somewhat louder downstairs, the upstairs area is more comfortable; but the creative cuisine is the same wherever you choose to sit. This enticing menu features a diverse selection of culinary delights, ranging from bold and experimental to comforting and familiar. Flat iron steak, for example, is cooked rare and served alongside an onion tarte Tatin with tonburi, creating a harmonious blend of sweet, tangy and smoky flavours. The accompanying bordelaise sauce is robust, and t
3.0km
4
Groenewoud
Modern French · Bib
€€
A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in Nijmegen's second-oldest café, built in 1763! The seasoned chef presents a modern take on French cuisine, marked by generosity and moments of surprising finesse. Think jalapeño worked into a cucumber foam to give prawn tartare a spicy kick, or green beans lightly dusted with sumac in a dish featuring steak with an oxtail and red wine sauce. The familiar and the inventive go hand in hand here. At Groenewoud, the value for money is fantastic, and you can drop in any time of day for a full se
4.2km
5
Witlof
Farm to table
€€€
The view of the Waal River, the ever-cheerful hostess, glimpses of the chef at work as you pass by the kitchen on your way to use the facilities, plus the moss-covered wall and numerous paintings of fish all contribute to the welcoming atmosphere at this cosy establishment. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often Asian-inspired touches. One example is his use of mirin in a hollandaise sauce to lend salmon and al dente vegetables a rich, subtly sweet note. Witlof only serves surprise menus, and they are definitely worthy of your confidence.
2.3km
6
Flores
Country cooking, Contemporary
€€€
Owner and sommelier Elroy Slijkhuis has transformed this family-run business into a cosy gastro bistro – the tables on the patio by the wine store are much in demand! He has a clear vision for this enterprise: The emphasis is on plant-forward cuisine, with a commitment to using home-grown/local produce and ensuring the welfare of all parties. Natural wines dominate the wine list. Chef Luuk Freriks's dishes tend to be daring – even unsettling at times. He painstakingly transforms vegetables such as carrots and beetroot into a remarkable "charcuterie" platter. Koji is a tool he frequently uses t
2.5km
7
Restaurant MANNA
International
€€€
MANNA blends fashion and cosmopolitan flair in a building full of character. Out front, there's a charming city terrace; inside, no fewer than five private dining rooms await, along with luxurious hotel rooms upstairs. Fish takes centre stage here, but meat lovers and vegetarians are equally well catered for. The plates presented are just as on trend as the setting. Whether you are in the mood for a bento box starter, followed by a succulent entrecôte with a balsamic-infused roasting jus, or sea bass baked in a salt crust, MANNA delivers. Alternatively, indulge in a super fresh seafood platter
3.1km
8
Rijnzicht
Modern Cuisine · ★ Michelin
€€€€
An oyster shell filled with a goose liver crémeux topped with raw oyster pieces and an apple brunoise, accompanied by a sea buckthorn cream with sambal and oyster juice foam – this is the kind of inventive, highly technical creation that demonstrates Mike Cornelissen's talent. Representing the fourth generation of his family to run this restaurant, he has made it entirely his own. The interior has been transformed into a sleek and stylish space, but the terrace has retained its original charm. But it is his creativity and the beautiful presentation of his dishes that are most remarkable. The b
10.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.