Landhotel Hubertus
·Hotels
Free breakfastFree WiFiFree buffet breakfastFree breakfastSmoke-free propertyFront desk (limited hours)All 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Cleanliness9.2
Location8.9
Rooms8.8
Value8.6
Facilities8.1
Wi-Fi7.0
Quiet 0Breakfast 0Room 0Location 0Spa 0Dinner 0Restaurant 0Clean 0Kitchen 0Balcony 0
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Free breakfastFree WiFiFree buffet breakfastFree breakfastSmoke-free propertyFront desk (limited hours)Free self parking
N
Nearby & map
DiningSights
1
La Vallée Verte
Modern Cuisine, French · ★ Michelin
€€€€
Surrounded by glorious woodland and meadows, this magnificent estate traces its origins to a knight's manor, its 1901 castle completing a picture-perfect scene. At the helm in the kitchen is Alexander Mayer, who, along with his team, presents modern French cuisine incorporating regional produce and international accents. They serve a single set menu comprising four to six courses. One highlight comes right at the start, in the form of the amuse-bouche of exceptionally delicious calf's head accompanied by various quenelles, ranging from fresh and delicately tangy to salty, buttery and nutty. Th
27.5km
2
Flux - Biorestaurant Werratal
Country cooking, Seasonal Cuisine · Bib
€€
Unpretentious, natural, simple and honest – that's the motto here. The dishes, which are created using organic seasonal produce sourced from the region wherever possible, are packed with flavour. The menu is vegan/vegetarian, but meat and fish can be ordered as add-ons. Gluten- and lactose-free options are also available. In summer, the garden is idyllic. Cosy guestrooms at Biohotel Werratal.
21.8km
3
L'étable
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
The only hint that you're dining in a former stable (l'étable in French) is in the name of this restaurant. This well-kept old building in the middle of the tranquil old town used to be a coaching post. Where the stables once stood, diners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the direction of head chef Constantin Kaiser, exceptional ingredients are thoughtfully combined and placed firmly in the spotlight. Both the expressive style and the craftsmanship are highly compelling. The set menu is available in three to six courses and in
39.0km
4
Genießer Stube - Daniel Raub
Classic Cuisine
€€€€
Daniel Raub represents the third generation at the helm of this family-run business. At Genießer Stube, one of the restaurants of Romantik Hotel Landhaus Biewald, he serves up classic French-based cuisine with a seasonal focus, eschewing any frills and putting his ingredients centre stage. In the evening there is the set menu ("Genießer Menü") that comes in four or six courses - supplemented with little extras. You can also opt for fine wine pairings. The wine list is also worth a look. In winter, food is served in the cosy dining room with its old wooden beamed ceiling. In summer, you can als
24.4km
5
mondi
fine_dining
€€€
Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water.
24.7km
6
Schillingshof
Farm to table, Classic Cuisine
€€€
Schillingshof has been around since 1648. The family business takes pride in providing first-rate hospitality. Behind the spruce half-timbered façade, you will find an elegant interior where diners enjoy attentive and cordial service and, last but not least, classic cuisine. Made using carefully selected ingredients, the dishes are pared down to the essentials. There are various set menus and tempting à la carte options such as confit char on a bed of mussel risotto with lime foam, or veal fillet "saltimbocca" with rosemary gnocchi, vegetables and sauce divine. The wine list is also fantastic
26.6km
7
Hohenhaus Grill
Country cooking, Farm to table
€€
This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property steeped in history. The interior has a classic, rustic decor and a warm atmosphere – plus a lovely 18C tiled stove. The seasonal cuisine is based on premium ingredients, sourced from the region for the most part. Delicious options include barbecued wild game sausage made with meat hunted on site and served with Hohenhaus potato mash, or braised local mutton. It is a treat to sit on the terrace and take in the surrounding countryside.
27.5km
8
elfbuchen
regional
€€
The appeal of the Waldhotel Elfbuchen goes beyond its superb tranquil location in a forest clearing at 536m above sea level – its restaurant draws visitors with fine cooking too. The kitchen presents modern dishes inspired by the seasons and the region, with game sourced from the hotel's own hunting grounds. Precisely prepared dishes packed with flavour are served either à la carte or as a set menu by an attentive and professional front-of-house team. Choose to dine in the cheerful modern interior or out on the lovely terrace. On Sundays, the café serves cakes and tortes from the family's own
31.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.