In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace.
官网The name sort of gives it away if you have any German: This attractive modern brasserie is housed in a former sugar factory, now a listed building. Exposed red brick walls and high ceilings give the setting an appealing industrial feel. In summer, the terrace is shaded by awnings. Flavoursome seasonally inspired dishes are served à la carte, with an additional set menu available. The waitstaff are pleasantly down-to-earth, very friendly and well organised.
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 沃爾芬比特爾 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息，以运营方当前条款为准；佣金不影响排序。
离站机票搜索（联盟链接，非站内交易，不展示价格）。
搜索飞往 沃爾芬比特爾 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。