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Überland

€€€Contemporary, International

In less than a minute, the lift takes you up to the 18th floor of the BraWoPark building near Hauptbahnhof. People come here to enjoy modern cuisine in a trendy, chic setting – not to mention the view. Try the choice cuts of the excellent beef aged in-house. Incidentally, the concept is the brainchild of TV chef and food professional Tim Mälzer. NB: two sittings per evening. On the floor above, rooftop bar and terrace.

TripAdvisor 评论样本 · 3.0/5 · 80 条

Überland位于18楼,拥有城市景观和热闹氛围。80条评论平均分为3.0/5,评价两极分化。正面反馈称赞服务周到、食物美味及鸡尾酒出色,部分顾客认为重启后体验良好。负面评价主要指向服务迟缓、上菜慢、食物温度不足及质量下降,有顾客反映等待时间过长且环境寒冷。尽管有对牛排和Pinot Gris的肯定,但组织混乱和忽视需求的问题频发,导致整体满意度波动较大。

适合喜欢高空景观和鸡尾酒的游客,但需对可能的服务延迟做好心理准备。

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Zucker

€€Farm to table, Contemporary

The name sort of gives it away if you have any German: This attractive modern brasserie is housed in a former sugar factory, now a listed building. Exposed red brick walls and high ceilings give the setting an appealing industrial feel. In summer, the terrace is shaded by awnings. Flavoursome seasonally inspired dishes are served à la carte, with an additional set menu available. The waitstaff are pleasantly down-to-earth, very friendly and well organised.

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