Strass 最佳餐厅

Amador

★★★ Michelin€€€€fine_dining

The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and

Steirereck im Stadtpark

★★★ Michelin全球50最佳 #22La Liste 98分€€€€Creative, Contemporary

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

Landhaus Bacher

★★ Michelin€€€€Classic Cuisine

A true institution in the Wachau Valley, this place continues to impress with its charm and, first and foremost, its quality standards. Chef-patron Thomas Dorfer has maintained consistently high standards for many years. His cooking is based on the classics and replete with contrasts and creative touches, including Mediterranean and Asian influences. A prime example of a dish showcasing depth and purity of flavour is the wonderfully succulent roasted guinea fowl breast from Domäne Wachter poultry farm; it is paired with an intensely aromatic glazed nectarine and a creamy salted lemon yogurt th

Doubek

★★ Michelin€€€€fine_dining

Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely

Mraz & Sohn

★★ Michelin€€€€Creative, Seasonal Cuisine

A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di

Konstantin Filippou

★★ Michelin€€€€Modern Cuisine, Creative

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

🕐 Th-Sa 18:00-24:00

Silvio Nickol Gourmet Restaurant

★★ Michelin€€€€fine_dining

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

Esslokal

★ Michelin€€€€Contemporary

When you enter this traditional old inn, your gaze is immediately drawn to the open kitchen. The laid-back atmosphere in the various rooms is fantastic. Unique details including colourful accents and modern art characterise the space. In summer, tables are laid out beneath the boughs of a walnut tree in the beautiful garden. Chef-patron Roland Huber draws on Asian influences in his creative cuisine. Fantastic dishes such as "pepper, nduja, Kagoshima beef, sesame" or "scallop, Roscoff onion, bay leaf, chicken skin, XO" are available à la carte or in the form of a three- to six-course menu. The

Heurigenhof Bründlmayer

★ Michelin€€€€Classic French, Contemporary

In a handsome Renaissance building in the heart of this tranquil wine-growing town, chef Matthias Schütz presents classic French cuisine with modern accents. High-quality ingredients go into flavoursome dishes such as lake trout with kohlrabi, buttermilk, macadamia nut and chives, or turbot with artichoke, tatsoi, vadouvan, salted lemon and jus corsé. The outstanding wine list features over 500 labels from Europe and overseas. Naturally, the Bründlmayer estate is also well represented, and its wines are frequently recommended by the glass. The service team is friendly, attentive and profession

Mörwald „Toni M.“

★ Michelin€€€€Classic Cuisine

Toni Mörwald, one of Austria's best-known chefs, who runs several restaurants and is also an award-winning cookery book author, is at the helm of this elegant restaurant in the small wine-growing village of Feuersbrunn. Using top-notch ingredients, his repertoire tends towards the classic, but that doesn't preclude the occasional Mediterranean or Asian influence. Dishes such as "Maibock fillet, celeriac, Cox, black morels, whey" demonstrate clarity and coherence, convincing with their finesse and flavour. The terrific wine list features great picks from Austria and a fantastic selection of cha

Himmelreich

★ Michelin€€€Contemporary, Creative

Housed in a beautifully restored building dating back over 300 years, this restaurant is located right next to the wine estate Weingut Josef Fritz. The interior is elegant and attractive, with minimalist-style decor; outside, the courtyard offers a delightful setting for summer dining. Following stints in a number of top kitchens, chef Marco Gangl presents a set menu that draws heavily on regional produce. It is predominantly plant-led but also features meat and fish. The dishes have real character, eg "broccoli, grape, soft goat's cream cheese, radicchio" or "char, cucumber, beer vinegar, ses

Zimmerl

★ Michelin€€€€Creative, Modern Cuisine

An interesting concept, of the kind you might expect to find in a big city rather than in the tranquil Waldviertel region. The design is upscale and chic, with nice low lighting and just four tables making for an intimate atmosphere (the name "Zimmerl" is very apt). The set menu comprises 23 small dishes, so you need to allow plenty of time – but the 4hr or so flies by, because the cuisine, peppered with sophisticated contrasts and original ideas, simply makes for a fun experience! The dishes are complex and packed with flavour – think fresh Tyrolean Alpine prawns made into a delicate, creamy

Herzig

★ Michelin€€€€Modern Cuisine, Creative

Sören Herzig's restaurant is located in the 15th district, on the ground floor of the historical Dorotheum-Fünfhaus (previously a pawnshop). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – relaxed and distinctively stylish. Gorgeous hardwood flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully chic interior. The spectacular rooftop terrace affords breathtaking views, making it an ideal s

🕐 We-Sa 18:00-23:00

Pramerl & the Wolf

★ Michelin€€€€gourmet

This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F

🕐 We-Sa 18:00-22:00

[aend]

★ Michelin€€€€Modern Cuisine, Creative

The clean, minimalist design immediately catches the eye, as do the striking brick arches overhead. Seated at attractive solid wood tables in a pleasantly relaxed setting, diners have a clear view into the open kitchen – and they can see just how dedicated Fabian Günzel and his team are! The pared-down interior is reflected in the numerous modern and creative courses of the set menu. The wonderfully succulent charcoal-grilled Atlantic turbot is an excellent example of the emphasis placed on premium ingredients – delicately aromatic and perfectly seasoned, it is served alongside lightly sautéed

🕐 Mo-Fr 12:00-15:00,19:00-23:00

Edvard

★ Michelin€€€€Creative, Modern Cuisine

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr

Addiert

★ Michelin€€€€Korean Contemporary

There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a

JOLA

★ Michelin€€€€Vegan, Creative

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

🕐 We-Su 18:00-23:00

TIAN

★ Michelin€€€€Vegetarian, Creative

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

🕐 Tu-Sa,PH 12:00-24:00; Tu-Sa,PH 17:00-24:00 open "Winebar"

Glasswing by Alexandru Simon

★ Michelin€€€€fine_dining

Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

🕐 Mo-Su,PH 07:00-23:00

Z'SOM

★ Michelin€€€€Modern Cuisine, South American

The name "Z'SOM" (meaning "together") conjures up a sense of community and culinary delight in a sociable and relaxed atmosphere. Your friendly hosts Judith Lergetporer and Diego Briones really put their heart and soul into this place. While she presides over the restaurant floor, welcoming guests with warmth and charm, he is at work in the open kitchen, skilfully incorporating his Chilean roots and international experience into original, flavourful and sophisticated dishes. Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream inf

🕐 We-Su 18:00-23:00

APRON

★ Michelin€€€€Creative, Austrian

This tastefully designed restaurant is housed in Hotel Am Konzerthaus Vienna - MGallery, not far from the Stadtpark and the historical centre of Vienna. In the impressive open kitchen, modern dishes are meticulously prepared using seasonal ingredients. The internationally inspired dishes are beautifully plated and presented in a set menu comprising five or seven courses. The combination of stylish contemporary interior design and impeccable, attentive service creates a welcoming and enjoyable atmosphere.

Everybody's Darling

★ Michelin€€€€international

酒吧

🕐 Mo-Sa 15:00-02:00

Mörwald Grafenegg Restaurant

必比登€€Farm to table

In the grounds of Schloss Grafenegg, this restaurant is housed in what was once the castle tavern. It comprises a series of tastefully decorated, high-ceilinged rooms with beautiful hardwood flooring, large mullioned windows, chandeliers and classical paintings as well as the rustic and cosy Schlossstube. Tables are also laid out on the lovely terrace in front of the establishment. The friendly and attentive waitstaff serve up predominantly Austrian fare made with market-fresh produce – veal shank carpaccio or Topfenstrudel (curd cheese strudel) are examples of the tempting dishes on offer.

Schlossküche Walpersdorf Blauenstein

必比登€€Farm to table

This restaurant lies within Walpersdorf Castle, whose origins date back to 1571. The name "Schlossküche" is a nod to the fact that you dine in a historical kitchen… which has its own unique charm. Notable details include the original oven in the middle of the room and the vaulted ceiling with exposed ventilation pipes. The adjoining rooms are also cosy; the terrace with a view onto the manicured green spaces is delightful. As for the food, this is market-fresh fare influenced by regional home-style cooking. Dishes such as "Waldviertel Tafelspitz (boiled pasture-raised beef), creamed spinach, r

Jamek

必比登€€Regional Cuisine, Farm to table

This lovingly maintained 1912 estate has been in the same family for four generations. The restaurant is divided into two parts: a traditional dining room with a sense of history, and a bright, modern annexe with floor-to-ceiling windows overlooking the lovely garden and its splendid terrace. The kitchen team rustles up fabulous Austrian dishes such as the classic pike dumplings or minced veal butter schnitzel, not to mention the delicious plum dumplings. The Jamek name is also renowned for exceptional Rieslings and Grüner Veltliners.

Prandtauerhof Gutshofrestaurant

必比登€€Regional Cuisine

A centuries-old wine farm has been transformed into the beautiful Holzapfel winery estate, featuring a small boutique hotel, an inviting restaurant and a gorgeous terrace set within an arcaded courtyard. The kitchen team serves up dishes with a strong regional character that are distinguished by excellent craftsmanship and flavour. Opt for the set menu or order à la carte. The estate's own wines are available to pair with your meal. The front-of-house team is friendly, attentive and always on hand.

Sodoma

必比登€€Austrian

This is honest, down-to-earth Austrian cooking at its best: full of flavour, straightforward and free of unnecessary frills. Expect dishes such as pork crackling dumplings with warm cabbage salad, veal liver in balsamic sauce with mashed potatoes, or Powidltascherl (dumplings filled with thick plum jam) with stewed plums. The impressive wine selection – with a strong emphasis on Austrian labels – is sure to surprise you. There are two dining areas: a traditional wood-panelled Gaststube (tavern room) and a more modern space with a clean-lined design. In summer, head for the lovely tree-shaded t

Das Markthof

必比登€€Farm to table, Classic Cuisine

This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv

Floh

必比登€€Regional Cuisine

Tapping into the region is the name of the game here. In the cosy setting of a traditional country inn, diners are served flavoursome dishes that celebrate local ingredients. Top-quality produce is prepared without fuss – the emphasis lies squarely on taste. There is a wide selection of vegetarian, meat and fish dishes, as well as the classics of this type of establishment. Highlights include salmon trout – pan-fried with white carrots and gnocchi, and Grammelknödel – a potato dumpling stuffed with cracklings and chilli, served with summer cabbage, Red Amposta onion and courgette. Choosing a w

Goldenes Bründl

必比登€€Regional Cuisine

This popular place set right by the Goldenes Bründl cycle path basks in beautiful verdant surroundings. In summer, it is wonderful to eat alfresco on the terrace. The food is regional and made with excellent-quality seasonal ingredients, much of which comes sourced in the immediate vicinity. The dishes are straightforward and delicious – think "fried pike-perch fillet, chorizo-pumpkin risotto" or "Powidltascherl (Austrian dumpling), plum sorbet". As well as the à la carte menu, there is a three- to five-course set menu. The excellent wine list encompasses over 800 labels, with a particularly s

Rosi

必比登€€Creative, Austrian

A cool concept that attracts guests all day long. On Fridays, they serve up a cosy breakfast; Saturday is dedicated to the "Rosi Brunch Club", with a menu that changes every week; on Thursday and Friday lunchtimes, there is an affordable daily special. In the evening from Wednesday to Saturday, sharing is the name of the game. The interesting menu includes a surprise "Chef's Choice" (if ordered by the whole table), otherwise, you can make your own choice of delicious, modern and creative dishes to share (eg wild broccoli, grilled over charcoal, with kimchi hollandaise). The food is predominant

🕐 We 17:30-22:00; Th-Sa 09:00-22:00

MAST Weinbistro

必比登€€Farm to table, Seasonal Cuisine

Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.

🕐 We-Fr 12:00-14:00,18:00-22:00; Sa,Su 18:00-22:00; Mo,Tu off

Gasthaus Tante Liesl

必比登€€regional

In the charming Servitenviertel – an area replete with small shops, eateries and lovely period architecture – this lively and cosy establishment has a rustic feel. It is right next to the Servitenkirche, a Baroque church that is certainly worth a visit. The neighbourly atmosphere is as much of a draw as the delicious Austrian food. The menu features dishes such as pork crackling dumplings with coleslaw or mushroom goulash with bread dumplings, not to mention classics like Wiener schnitzel with potato and lamb's lettuce salad. The traditional Sunday roast naturally has its place as well. Tip: M

🕐 Mo-Su 11:30-23:00

TIAN Bistro am Spittelberg

必比登€€Vegetarian, Vegan

Like its MICHELIN-starred sister restaurant, this bistro serves excellent vegetarian/vegan food, with a commitment to a responsible concept drawing on regional and seasonal ingredients, and a strong emphasis on organic and Demeter-certified produce. The quality and flavour of the ingredients certainly make an impression. The sharing menu, which is extremely reasonably priced, includes dishes such as white bean cassoulet with dried apricot cream and sherry sauce or celeriac blanquette with king oyster mushrooms and caper leaves. You can also order add-ons from the "TIAN Signatures". The restaur

🕐 Mo 17:30-22:00; Tu-Fr 12:00-22:00; Sa-Su 10:00-22:00

Chez Bernard Restaurant Et Bar

必比登€€French Contemporary

Close to the Mariahilfer Straße shopping drag, on the seventh floor of the chic MOTTO boutique hotel, this restaurant has really distinctive architecture. The tasteful upscale interior will appeal to diners, as will the pleasantly lounge-like atmosphere, complemented by an interesting bar. The food is straightforward and unpretentious. Try one of their "all-time classics" such as bouillabaisse or steak tartare. Or perhaps coq au vin rouge, followed by crème brûlée? One floor up is the rooftop terrace, which boasts a magnificent view, and, although it only serves a smaller menu, it really is th

LOLA

必比登€€tapas

A word to the wise: You should definitely make a reservation because this cosy bistro-style restaurant with the soul of a Spanish tapas bar is extremely popular. For one, the atmosphere is pleasingly lively and the decor is charming, with its high ceilings and striking bar that draws the eye. And then there is the food: they serve tasty tapas from different regions of Spain – these small plates are perfect for sharing! The mouthwatering menu ranges from Iberian ham and Manchego cheese to tortilla de patatas, and grilled red tuna steak with avocado salad to crema catalana. When it comes to wine

🕐 Tu-Sa 17:30-23:00; Su,Mo off

Mochi

必比登€€japanese

A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at moderate prices. You can watch the chefs at work as they prepare sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. In summer, the terrace in front of the building makes for a lovely spot. Tables are much in demand, so book early! The establishment also runs a takeaway right across the street.

🕐 Mo-Sa 11:30-22:00

Meierei im Stadtpark

必比登€€breakfast, coffee_shop, fish, ice_cream, regional, tea

One floor below the Reitbauer family's fine dining restaurant, you’ll find another upmarket eatery. In addition to around 150 wonderfully matured cheeses, it boasts delicious classics, such as Wiener schnitzel made with suckling calf and, of course, Kaiserschmarrn (shredded pancake). Alternatively, there is fried carp or goat kid. The dinner and lunch menus differ slightly. You can also enjoy breakfast here. The view of the River Wien and Stadtpark is fantastic, making the terrace hot property in summer.

🕐 Mo-Fr 08:00-23:00; Sa 09:00-19:00; PH,Su off

MO's im Kaiser's Hof

€€Contemporary, Regional Cuisine

Right in the heart of the village, this tastefully restored historical estate houses a chic boutique hotel and an inviting restaurant. Lovely wooden floorboards, a rustic old wooden ceiling and mullioned windows blend seamlessly with modern decor to create a wonderfully atmospheric space. There is also a gorgeous terrace in the courtyard. You can choose between a four- to eight-course set menu and a small but carefully curated à la carte selection. Classics such as char with horseradish sauce or braised ox cheeks appear alongside more refined creations like venison with sweetcorn and hazelnut.

FEINSINN

€€Seasonal Cuisine, Regional Cuisine

At this restaurant with an appealing, clean-lined design, the food revolves around regional produce and seasonal ingredients. Highlights on the evening menu include veal bolognese and chateaubriand for two. The lunch menu is somewhat more limited. The regional wine list also features a selection from Weingut Rosenberger, a winery complete with guest house that is also located here. In summer, you can dine outdoors. Tip: Breakfast is also available.

Restaurant Nigl

€€Farm to table, Traditional Cuisine

Upon arrival, you are greeted by a sensational backdrop – let your gaze linger on the Nigl family vineyard and the vine-covered slopes, with the castle ruins, Burgruine Senftenberg, looming above. In addition to the wine estate with its delightful courtyard, a hotel and a shop, there is a charming restaurant. Chef Bertram Nigl presents a menu featuring regional and French classics, such as "Grandma Nigl's traditional Waldviertel-style Grammelknödel (potato dumpling stuffed with greaves)" and "braised beef roulade with Schupfnudeln (potato dumplings), Brussels sprouts and carrots". Everything i

Gut Oberstockstall

€€€Farm to table, Regional Cuisine

Prepare to enjoy wonderful food in a stunning historical setting. This centuries-old estate boasts over 150 years of family tradition, now upheld by brothers Fritz and Matthias Salomon. In the kitchen, they use predominantly organic and Demeter-certified ingredients, some grown on their own land. Dishes that take their cue from the region and the changing seasons are served as set menus (conventional or vegetarian) or à la carte. One example that really showcases the quality and flavour is the "duck breast cooked pink and roasted duck knuckle, parsnip, red cabbage, semolina, cavolo nero". The

Loibnerhof

€€Austrian

This beautiful inn in a 400-year-old wine-growing estate has been run by the Knoll family for over a century. Sepp and Josef – father and son – serve classic Austrian cuisine here, including dishes such as foam soup made with crayfish from the Danube or excellent veal and beef from the region – the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must. And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)! To wash it all down, there are wines from Weingut Emmerich Knoll, which is just a stone's throw away. The restaurant inte

Landgasthaus Essl

€€Regional Cuisine

A pleasant atmosphere awaits you in this lovely inn in the middle of the village. The comfortable interior dotted with modern decorative touches feels friendly, and service is attentive. In summer, the pretty garden terrace is delightful. The delicious food is regional and seasonal, with options ranging from classics such as cordon bleu or Backhendl (Viennese breaded fried chicken) to the "Essenz:Menu", a four- to six-course set menu, from which you can also choose à la carte.

Heinzle

€€Regional Cuisine

The location right by the Danube is reason enough to stop by. The unobstructed view of the water and the greenery all around make the terrace a popular spot. Large windows ensure that diners indoors can enjoy the scenery as well. This family-run restaurant stands out for its honest, traditional cuisine built on regional ingredients, with an emphasis on fresh fish from local farms. Alongside salmon trout, pike-perch, char and more, the menu features specialities such as fried blood sausage slices with potato salad and pumpkin seed oil.

Hofmeisterei Hirtzberger

€€€Contemporary

This building has a long history. Built in 1320, it was originally part of a monastery – Stift St Florian. Today, it is home to a charming and elegant restaurant with a lovely vaulted ceiling. The kitchen serves a modern take on classic cuisine. In addition to two set menus with four to seven courses, there are daily specials. Standout dishes include "Irish rock oyster with a clear Bloody Mary and celery stick", sweetbreads with pimientos, chipotle and lime, and Wiener schnitzel with potato salad. Everything is prepared using select ingredients. To complement the food, there is a fantastic win

Nährer

€€Regional Cuisine

The unique atmosphere is a draw in itself: in a light-filled, airy room, you dine under a soaring open gable in a modern, minimalist setting. The menu features simple yet flavoursome Austrian tavern fare made from select ingredients. Delicious examples include Riesling game offal ragout (venison and wild boar) with bread dumplings, and carp strips baked in a pumpkin-seed crust, served with potato salad and tartare sauce. Vegetarian options are also available. The wine list highlights Austrian labels.

Gaststätte Figl

€€Austrian, International

A popular culinary destination in the neighbourhood of Ratzersdorf. Behind the bright yellow façade awaits a beautiful interior that blends both modern and traditional elements; outside, there is a secluded terrace. Service is friendly and attentive. The menu features modern cuisine with international flair, alongside classic favourites. Appealing dishes include the Wasserburg salmon trout ceviche (salmon trout, fennel, sesame, carrot, yuzu) and the deboned lemon breaded fried chicken, with potato and lamb's lettuce salad, pumpkin seed oil, and lingonberries.

Restaurant Wöber

€€€€Contemporary

Christian Wöber runs a thoroughly inviting restaurant in Tulln's pedestrian zone. In the semi-open kitchen, his team prepares a five- to nine-course set menu featuring dishes such as medium-rare venison saddle with hazelnut polenta, elderberry compote, porcini and parsley, or grilled octopus with sweet pepper, Hokkaido pumpkin, bacon, chilli and forest honey. The additional seasonal set menus depend on the time of year. The kitchen frequently draws on ingredients from the property's diverse garden. The wine list leans strongly toward Austria, with a few intriguing options served by the glass.

ÆLIUM

€€€Contemporary

Located on the edge of the pedestrian zone, this old town house conceals a tastefully designed restaurant done out in warm, neutral tones behind its inviting, attractively modernised façade. At lunchtime and in the evening, the kitchen team cooks up sophisticated dishes made using predominantly regional ingredients, such as beef tartare with pickled cucumber, egg yolk cream and Bäckertoast (premium bead), or catfish with pointed cabbage, blood sausage and fregola sarda – not to forget the delicious Topfenschmarrn (shredded curd pancake). In summer, tables are set up in front of the building. I

Vinzenz Pauli

€€Seasonal Cuisine, Regional Cuisine

Named after its founder, Vinzenz Pauli, this tavern dates back to 1894. Its intentionally preserved rustic character is complemented by cheerful design details, lending the traditional dining rooms a charming atmosphere. In summer, both the veranda and garden terrace to the rear of the building are lovely. The menu features classic dishes as well as seasonal, modern-inspired creations such as Arctic char (from Schwarzau im Gebirge) with beetroot-and-lentil rolls, marinated Malabar spinach, and horseradish velouté. There are also vegetarian and vegan options.

Das Wolf

€€€Contemporary, Classic Cuisine

Here, you can expect classic cuisine made with top-notch ingredients and free of unnecessary embellishments. It is the pair of set menus, one of which is vegetarian, that are the centrepiece. Standout dishes include "ikejime sea bass, charred leek, salted lemon" and "scallop, kohlrabi, yellow pepper". Alternatively, there is a small selection of simpler options available à la carte. Austrian labels feature prominently on the impressive wine list. The food is served in different spaces – some with a rustic feel, others more modern – or out on the terrace. Tip: The restaurant is easily accessibl

Gasthof Pils

€€Austrian, Regional Cuisine

A well-established family-owned inn, now in its sixth generation. In the kitchen, the focus is on regional ingredients, which are used to create flavoursome classics. The cordon bleu served with potato and cucumber salad in a sour cream dressing and the beef roulade are popular choices, as is the roast pork with Speckkraut (sauerkraut with bacon) or the fish soup with grilled fish on a stick. With its light wood finishings, the decor is cosy – the restaurant has lots of nooks and crannies. A pleasingly down-to-earth atmosphere reigns.

Tuttendörfl

€€Classic Cuisine, Austrian

There are plenty of good reasons to dine here. The location right by the Danube means wonderful views, and the kitchen turns out flavoursome, seasonally driven Austrian dishes ranging from classics such as creamy veal goulash with Butternockerl butter dumplings to Radlberg char fillet with truffle sauce and beef fillet tips in a creamy Cognac-peppercorn sauce. The well-curated and reasonably priced wine list emphasises Austrian labels. Service is friendly and professional. The inviting interior is matched in summer by two lovely terraces, one shaded by chestnut trees. Don't miss the opportunit

Pichlmaiers zum Herkner

€€Modern Cuisine

Well worth a trip to the outskirts of the city. The inn formerly run by famous Viennese chef Heinz Herkner has been given a successful makeover that combines modernity and tradition – this applies to the warm and charming setting as well as the food. The menu features Austrian and classic French dishes peppered with modern touches, as well as offal. On Sundays, the roast pork is a treat. There is a lovely terrace spanning two floors to enjoy in summer.

Eckel

€€german

This family-run restaurant in Vienna's beautiful 19th district has its fair share of regulars who come for its range of classic, flavoursome Austrian specialities. The menu features familiar favourites such as Wiener schnitzel, seasonal dishes with game, but also seafood – the lobster soup is a highlight. The attentive waitstaff and cultivated atmosphere add to the appeal of this place. In summer, be sure to nab a table on the lovely garden terrace.

das weinberg

€€Modern Cuisine, Seasonal Cuisine

Since the beginning of 2024, Sandra Apflauer and Marcus Doller have operated their restaurant as a hub for foodies, wine lovers and art enthusiasts, pulling out all the stops for their guests. The cuisine is modern and seasonally inspired; the menu features dishes such as salmon trout from Oberwasser fish farm, white wine, kohlrabi, hazelnut and suave chilli, or crispy straw-fed pork roast with beer jus, bacon and cabbage salad, and bread dumpling. Main courses can be ordered as Tapas Schmankerl (small tasting servings) or in standard portions. In addition to the à la carte selection, there is

Stockerwirt

€€€Farm to table

Beyond its fine cooking, this place puts major emphasis on wine. Curated by sommelier Bernhard Weidinger, the remarkable wine list comprises 2 700 labels to pair with dishes such as fried porcini with tartare sauce, or wels catfish from Gut Dornau fish farm with bacon beurre blanc, artichokes, potato-Parmesan-parsley root mousseline and cherry tomatoes. The selection of Austrian wines is outstanding, and the international range is equally strong. Many wines are available by the glass. Service is warm, attentive and highly professional. The interior design blends modern shapes with natural colo

Kutschker 44

€Traditional Cuisine, International

This charming, modern restaurant with a casual vibe is very popular in the neighbourhood – little wonder, given the delicious dishes such as ham cured in-house, beef tartare, veal liver and tripe, as well as locally sourced grilled meat. Vegetarian options – for example, rösti or polenta – are also available. In summer, it's a pleasure to sit out on the terrace in the pedestrian area.

🕐 Tu-Sa 16:00-24:00

Mama Konstantina

€€€€greek

Following on from Konstantin Filippou and O boufés, chef Konstantin Filippou has established another culinary hotspot in Vienna – this time in the city's 19th district. In a high-ceilinged space with a snazzy open kitchen, diners sit together at a large communal table in the thick of the action. At lunchtime (Mon-Fri), there is a short menu, also available to pick up and take away; in the evening a wonderful à la carte selection awaits you. First-class ingredients go into creating modern Greek fare, in a nod to the chef's roots. The congenial, charming service includes helpful wine recommendat

🕐 Mo, Tu, Th, Fr 18:00-22:00

KUTSCH

€€regional

Located close to the Kutschkermarkt, which is open on Saturdays, this welcoming restaurant's theme "cook the market" could hardly be more apt. The cuisine is regional and seasonally inspired. Simple, satisfying dishes are presented in a modern and ambitious style, including pig's tail with Semmelknödel (bread dumplings) and cabbage salad, or bouillabaisse made with local fish, accompanied by Comté bread, potato and sauce rouille. Lunch is à la carte only, and in the evening, there is an additional set menu comprising three or four courses. In the cheerful and relaxed bistro setting, service is

🕐 Mo-Su 12:00-22:30

Reznicek

€€€regional

All you would hope for from a contemporary-minded traditional inn! The regional and seasonal cuisine, which takes inspiration from classic Austrian fare, showcases carefully selected ingredients and impressive craftsmanship. Diners delight in dishes such as beef soup with shredded pancakes, organic char meunière, Backfleisch (breaded and fried meat) and Palatschinken (crêpes), as well as a selection of increasingly hard to find offal dishes. The extensive and well-curated wine list includes an appealing range of wines by the glass. Service comes courtesy of the friendly and attentive front-of-

🕐 Tu-Sa 17:00-01:00; PH off

Fuhrmann

€€Austrian

An exceptionally friendly restaurant that feels almost neighbourly with its inviting, cosy atmosphere and friendly service. As for Mike Feierabend's truly tasty Austrian cuisine, choose à la carte or go for the five-course set menu that changes every month. At lunchtime there is a cheaper three-course menu. Your hosts will be more than happy to recommend a local wine, but big names from Europe are also served, including some spanning numerous vintages. On that note, it would be remiss not to mention owner and sommelier Herman Botolen, whose genuine passion for wine is plain to see. Tip: be sur

Kommod

€€Seasonal Cuisine, Farm to table

This popular restaurant serves a set menu – you can decide to have five or six courses and whether or not you want fish and meat. Salzburg caviar, cheese from the trolley and wine pairings are available upon request. The kitchen places great emphasis on carefully selected, high-quality ingredients, with vegetables grown locally. The chef personally presents and explains each dish to diners. Temporary art exhibitions make for an extra point of interest.

🕐 Tu-Fr 18:00-24:00; Sa 10:00-14:00; PH,Su,Mo off

Cafe Kandl

€€€Creative, Modern Cuisine

This restaurant is popular and it's not easy to get a table as a walk-in, so be sure to book. Why all the hype? In addition to cool drinks at the bar and a wine list curated by the team to feature their top picks, there's the lively and sleek urban vibe, not to mention the fantastic modern and creative food made with top-notch ingredients. The exciting dishes include charcoal-grilled saddle of venison and cevapcici made from venison with wild boar leg served with smoky beetroot ajvar, house-made sheep's milk kaymak, game jus and herby flatbread for dipping. If you can't decide, it's best to ch

Kalteis

€€Farm to table

This family-run inn in Pielach Valley (Dirndltal) serves flavoursome, highly seasonal cuisine that remains rooted in local tradition. Highlights include game offal ragout with Topfenknödel (curd dumplings), dried venison with cornelian cherry and sheep's yoghurt. Beyond the appealing à la carte selection, there is a more contemporary set menu, which changes frequently. Food is served in cosy, rustic dining rooms or out on the inviting terrace in summer. Comfortable accommodation is also available.

Vestibül

€€€International, Seasonal Cuisine

With a penchant for seasonal and regional produce, this restaurant serves flavoursome dishes including freshwater fish specialities or classics like Wiener schnitzel. The food and drink are Viennese in style. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork. There is also a bar area, where small plates are served. Incidentally, the restaurant premises were once a private carriage entrance for Emperor Franz Joseph I and Empress Elisa

Collina am Berg

€€Farm to table

This charming and trendy restaurant is located in the heart of Vienna's vibrant Spittelberg neighbourhood, known for its bars, restaurants and shops. The centrepiece is the large counter and open kitchen, where unfussy seasonal dishes are prepared. The ingredients are exclusively Austrian, mostly organic goods sourced from trusted suppliers. The house speciality is game, which the chefs also hunt themselves. Dishes include venison carpaccio with pickled celeriac and celeriac mayonnaise, and game schnitzel with potato salad and lemon. The exceptionally friendly and attentive team serves either

🕐 Tu-Sa 17:00-24:00

Trattoria Martinelli

€€italian

Nestled in the courtyard of the splendid Baroque Palais Harrach, this restaurant has been run by the Barbaro family for 40 years. They champion authentic southern Italian cuisine prepared with ingredients they import directly from Italy. The menu spans handmade pasta, ultra-fresh seafood and time-honoured family recipes. The house speciality is branzino, either baked in a salt crust or grilled – for one or two diners. The inviting interior has a lovely vaulted ceiling; outside, there's a charming courtyard terrace. Practical for motorists: You can park at Garage Freyung, just a short walk from

🕐 Mo-Su 11:30-23:30

Oak-107

€€€€barbecue, steak_house, grill

Guided by the motto "Smoke. Grill. Fine Dine", this restaurant serves top-grade beef cuts from around the world, including Kobe beef and Miyazaki Wagyu from Japan – you decide on the sides, toppings and sauces to accompany your steak. They use a Dallas smoker at 107°C and oak wood – hence the name "oak-107". The menu also features house specialities such as sturgeon with miso beurre blanc or grilled courgette. Those who prefer a set menu can choose between the "Tasting Menu" and the "Steak Menu". The attractive interior has a modern, urban feel – you can even dine at the bar. In good weather,

Skopik & Lohn

€€local

The wonderful painted ceiling – the work of artist Otto Zitko – is the first thing to catch your eye here. The staff are friendly and attentive, and the food is delicious. Among the Austrian classics on the menu is Wiener schnitzel with potato salad and lingonberries. For dessert, try the île flottante! In front of the building there is a lovely terrace shielded from the street by greenery. The location in the Karmeliterviertel is another draw – just a stone's throw from Schloss Augarten with its porcelain manufactory and museum, as well as its park grounds.

🕐 18:00-24:00

lara

€€Vegan, Seasonal Cuisine

Jonathan Wittenbrink and Larissa Andres have added another restaurant to their portfolio in Vienna with lara, located near their other venue, JOLA. Here, too, the cuisine is exclusively vegan. Expect delicious seasonal and regional dishes with a modern and creative twist, such as porcini with green beans and savory, ravioli with pumpkin and walnut, or semolina flummery with Viennese fig. The trendy decor has an urban feel; you can also dine at a stylish counter by the open kitchen. Beyond the exciting dinner options, there is breakfast service and a small lunch menu. It is also possible to sim

🕐 Mo 17:30-23:00; Tu-Sa 09:00-23:00; Su,PH off

Beletage Zum Schwarzen Kameel

€€€Traditional Cuisine

Just what is it that makes this place so appealing? For one thing, there's the central location; for another, the extremely inviting Jugendstil building, which dates back to 1901 and contributes to a very particular atmosphere here on the first floor. The decor is elegant yet cosy, and the professional, pleasingly laid-back team provides seamless classical service. Then, of course, there's the fantastic food: a celebration of Viennese classics, complemented by seasonal creations. There is a well-curated à la carte menu with a set menu option – dishes such as "'Radlberg' char, cucumber, rhubarb

🕐 Tu-Sa 12:00-14:30,17:30-24:00

KIAS Restaurant

€€€Brazilian

Bringing a slice of Brazil to Vienna's bustling 6th district, this restaurant is a hit both with locals and tourists on account of its exotic cuisine. In an inviting, laid-back urban setting, traditional Brazilian fare is presented with modern twists that add a fresh lift to the flavours. Diners can opt for a seven-course set menu or select from it individual dishes à la carte. Exceptionally friendly service completes the experience.

Das Kraus

€€€€Modern Cuisine

This small restaurant with six tables is housed in what used to be a coffee house – the sign outside simply reads "K". They serve a six-course set menu made using seasonal ingredients, into which chef Daniel Horner (previously sous-chef at Japanese restaurant Mochi) and his team cleverly incorporates the odd subtle Asian flavour. Drawing on a selection of Austrian and international wines, sommelier Vanessa Schober recommends pairings for the set menu. Non-alcoholic tea accompaniments are also available. Diners can alternatively opt for a shortened tasting menu comprising just four courses. The

🕐 Mo-Sa 10:00-01:00, PH,Su 10:00-22:00

Fabios

€€€italian

The clientele of this fashionable urban restaurant is a veritable Who's Who of Vienna! The Italian cuisine served is modern and pared back, in keeping with the minimalist interior design – two good reasons to come here for a meal! Plump for one of the house classics such as fried calamari or vitello tonnato. Or perhaps you would prefer saffron risotto with prawn? Friendly and attentive service, a large terrace in summer, and a bar that is ideal for a light bite or a pre-dinner drink.

🕐 Mo-Th 09:00-24:00; Fr, Sa 09:00-01:00; Su off

Le Salzgries Paris

€€Classic French

A slice of Paris in Vienna? Mais, oui! This lively brasserie with a distinctly chic feel has become an institution in the city and – in no small part thanks to patron and chef Denis König – brings to life the concepts of "bistronomie" and savoir-vivre. If you are a fan of fresh seafood, then you've come to the right place: just order the plateau de fruits de mer! The beef tartare is another fine example of the French classics served here. At lunchtime and in the evening, you can also choose an appealing five-course set menu. An exclusively French wine selection and charming service contribute

LABSTELLE

€€regional, international

An appealingly upmarket bistro setting with a relaxed bar area, Labstelle serves ambitious seasonal and regional fare à la carte or as a set menu (conventional or vegan). Examples of the appealing dishes include pickled salmon trout, flank steak, and mushroom goulash. The chef makes a point of working with high-quality produce from Austria. Reduced menu at lunchtime. Gorgeous verdant courtyard.

🕐 Mo-Fr 12:00-14:30, 18:00-22:00, Sa 10:00-14:00, 18:00-02:00

Zum weissen Rauchfangkehrer

€€Austrian

This cosy restaurant is divided into four traditionally decorated rooms – in one of them, gentle piano music provides the soundtrack to your evening meal. Delicious Austrian cuisine is the order of the day, including house specialities such as "Rauchfangkehrers Wiener Schnitzel". The wine list is exclusively Austrian and organised according to grape variety.

Rote Bar

€€€Austrian, Classic Cuisine

This restaurant in the famous Hotel Sacher, a piece of the city's history, epitomises the charm of this great Viennese establishment with its striking red interior, elegant oil paintings and crystal chandeliers. The menu features dishes that draw inspiration from modern culinary trends as well as Viennese and Austrian traditional specialities, including Tafelspitz and Sachertorte. Gorgeous little veranda.

Grüne Bar

€€€€Classic Cuisine

The façade of the majestic Hotel Sacher alone is striking. Inside, luxury meets tradition and impeccable classic hospitality, and the establishment's fine dining restaurant is no exception. The interior is stylishly appointed in refined greens and fine wood, accented by historical Lobmeyr crystal chandeliers and original Anton Faistauer paintings. Diners enjoy attentive and pleasingly personal service at elegantly laid tables. The cuisine is characterised by classic, international and seasonal influences – a blend of tradition and modernity. The à la carte menu includes tempting options such a

Buxbaum

€€€regional

This lovingly run restaurant is tucked away in the Heiligenkreuzerhof, a Cistercian monastery dating back to the 12C, and its assortment of pretty dining rooms creates a genuinely cosy, welcoming atmosphere. The lovely tranquil courtyard terrace is also not to be overlooked, and the charming service is the icing on the cake. On the menu: internationally inspired dishes and Austrian classics – think wild red prawn with rhubarb, nasturtium and sweet potato, or Wiener schnitzel served with potato and lamb's lettuce salad, lingonberries and lemon. Tip: wines from selected Austrian vintners.

🕐 Mo-Sa 10:00-23:00

SHIKI Japanese Cuisine

€€€€japanese, fine_dining

Changes are afoot in the small world of SHIKI on Krugerstraße. Following the opening of the exclusive SHIKI Omakase, the concept of the main establishment has been refined. Japanese Fine Dining and Brasserie & Bar have now been merged into SHIKI Japanese Cuisine. The appealing menu ranges from outstanding, ultra-fresh sushi and premium steak cuts to the house's signature brasserie classics. This is complemented by an excellent wine list and superb cocktails.

🕐 Tu-Th 18:00-24:00; Fr-Sa 12:00-24:00

Das Loft

€€€Modern Cuisine

The location on the 18th floor of lifestyle hotel SO/Vienna is undeniably spectacular – the view of Vienna is phenomenal! Add to that the attentive, laid-back service and cuisine that draws on modern influences. Great wine selection. There is also a popular cocktail bar.

🕐 Mo-Th 06:30-10:30, 16:00-01:00; Fr 06:30-10:30, 16:00-02:00; Sa 07:00-12:00, 16:00-02:00; Su 07:00-12:00, 17:00-01:00

SHIKI Omakase

€€€€Japanese

An exciting addition to the SHIKI brand. Passing through the SHIKI Boutique & Sakethek – where high-quality Japanese tableware, knives, fans and other items are available for purchase – diners enter a small adjoining room with seating for up to eight at the counter, making for an intimate atmosphere. The design is minimalist and elegant. Fabulous sushi and sashimi are prepared before your eyes – the highlight of an extensive sushi kaiseki surprise menu that includes nigiri, gunkan and temaki, interspersed with small dishes such as chawanmushi, steamed fish or meat grilled over binchotan charco

Weibel's Wirtshaus

€€Austrian, Seasonal Cuisine

Just a few minutes' walk from St Stephen's Cathedral, this popular spot is the archetypal Viennese restaurant – wonderfully cosy, rustic, simply charming! The lovely garden terrace in the little alley is also inviting. The cuisine is, of course, Viennese, and the wine list, with its emphasis on Austrian labels, is well worth exploring.

O boufés

€€Mediterranean Cuisine, Modern Cuisine

Industrial-chic design and soaring ceilings set the tone in this inviting modern bistro, complemented by a cosy bar area for pre-dinner drinks that adds to the laid-back, welcoming vibe. The kitchen serves Mediterranean-Greek inspired dishes, reflecting the cultural heritage of owner Konstantin Filippou, whose fine dining restaurant happens to be located right next door. The dishes are usually served as smaller portions, making them ideal for sharing. For the main course, you can choose between meat, fish and veggie options, which change periodically. There is also a pleasant outdoor dining ar

Le Sept

€€€€Seafood, French Contemporary

In keeping with the luxurious setting of the Mandarin Oriental hotel, this small fine dining restaurant boasts a distinctly refined atmosphere. Diners sit at elegantly laid tables in the stylish Jugendstil interior and are served by an attentive and adept yet discreet front-of-house team. A seven-course set menu is served, with seafood taking centre stage. The kitchen skilfully puts a modern spin on classic French cuisine, subtly integrating Asian flavours that add delicate contrasts. This results in inspired combinations such as hiramasa sashimi "Szegediner" with miso-ginger aioli and kimchi-

HAUSBAR Wien

€€€€Vegetarian

Tucked away in the basement of the impressive Künstlerhaus, this appealing modern restaurant also boasts a gorgeous covered terrace in the courtyard. The friendly team cooks up a five- or eight-course seasonal menu, which you can order in a vegan, vegetarian or fish/meat version. On Wednesdays, only the five-course option is available. The waitstaff talk you through the dishes. Perfectly paired cocktails are available (with or without alcohol).

Edlingers Tempel

€Regional Cuisine

This restaurant is somewhat tucked away in a courtyard, which boasts a charming terrace for pleasant weather. Both here and in the inviting interior – notable details include vaulted ceilings and distinctive prints hung on the wall – diners are treated to very friendly service and delicious regional cuisine. The seasonally oriented menu features items such as marinated fillet of Arctic char on beetroot tartare with a horseradish foam, alongside classics like Wiener schnitzel. The wine list is well curated and distinctly Austrian – expert guidance is available. Tip: Look out for their special s

Meissl & Schadn

€€regional

Here, the Wiener schnitzel is the obvious choice – it's best to order it "mit allen Schikanen" (with all the trimmings)! At this attractive restaurant on the Ring that encircles Vienna's old town, good food is accompanied by classical music, Viennese service culture and an elegant yet pleasantly down-to-earth atmosphere. In the open kitchen (which is also visible from outside), you can see the schnitzels being pounded. Why not take part in the weekly schnitzel course. There is even a book for sale: The Wiener Schnitzel Love Book.

🕐 Mo-Su 12:00-23:30

DiningRuhm

€€€Fusion, Japanese Contemporary

Housed in a corner plot building in an inconspicuous location in the 4th district, this restaurant serves an interesting mix of Nippon and Nikkei cuisine – ie Japanese- and Peruvian-inspired dishes are in the spotlight. This unpretentious cuisine also goes wonderfully well with the interior, which is decked out in warm colours and characterised by modern lines. The sushi bar is located in one of the three rooms. Try the delicious finger food, sushi (including lobster nigiri with a creamy spicy sauce) or main courses such as black cod yuzu miso. Attentive service from staff who also provide goo

Heunisch und Erben

€€€Modern Cuisine

As a result of this place being both a wine bar and a restaurant, it has a remarkable wine list and around 120 wines by the glass to accompany the ambitious modern cuisine. From a lovely selection of dishes, diners choose four to nine courses to make up their meal. Relaxed, attentive and knowledgeable service is provided. On balmy summer evenings, tables on the terrace are highly sought-after. The name is a nod to Heunisch, a foundational progenitor grape (the parent of most grape varieties known and drunk today), and Erben, the "heirs", its descendants, which you'll find here on the wine list

🕐 Mo-Sa 15:00-01:00

Léontine

€€€Modern French

An authentic little corner of France, tucked away in a quiet yet central location near the Stadtpark. The bistro atmosphere is charming, the service provided by the owner is cordial and professional, and the modern French cuisine is delicious. The dishes revolve around the seasons and are made with select ingredients. The pair serve a five-course tasting menu and an à la carte selection; at lunchtime there is the more affordable "Menu du Midi" – a three-course set menu. The wine list takes you through the regions of France.

🕐 Tu,We 11:30-14:00; Th-Sa 11:30-14:00,18:30-21:00

Kolm

€€€Modern Cuisine, Seasonal Cuisine

Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig

beef & glory

€€€€Grills, International

牛排馆

🕐 Mo-Sa 17:00-24:00, Su 11:00-24:00

Liebsteinsky

€€austrian

葡萄酒吧

🕐 Mo-Fr 12:00-15:00, 18:00-22:00

Pastamara

€€Italian, Mediterranean Cuisine

意大利菜