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Villa Crespi

★★★ MichelinTre Forchette€€€€Creative, Mediterranean Cuisine

A short walk from the fairytale village and its postcard-perfect view of the lake and the island of San Giulio, the setting of this three-star restaurant is no less dazzling: a late nineteenth-century villa in Moorish style, an aristocratic dwelling where the Crespi family life unfolded, as imposing in its exterior appearance as it is fascinating in its interior rooms. Here the veranda offers glimpses and plays of natural light, while the other three rooms are embellished with elaborate ceilings and marvelous parquet floors. Today the star of the villa is Antonino Cannavacciuolo, a brilliant c

Gilles Varone

★★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

A cheerful buzzy vibe reigns in the new restaurant, decked in warm colours and natural materials, of Gilles Varone and his wife, Letizia. Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, the chef, a local lad, conjures up unfussy dishes made with 100% Swiss produce. His score, as creative as it is spot on, is a consummate blend of delicacy and harmony as he expertly plays with textures. The culinary performance continues with a trolley of perfectly matured cheese… Take a seat near the huge picture windows, or at the counter for a close-up view of the work in the k

Brasserie Uno

★ Michelin€€€€Contemporary, Seasonal Cuisine

​​A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a six-course surprise menu. You need to allow plenty of time for this dining experience, but the 3.5hrs are absolutely worth it: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance. The dishes are thoughtfully devised and full of character, revealing a distinctive culinary identity. A v

🕐 Tu-Sa 19:00-19:30+

Capri

★ Michelin€€€€Italian

You don't have to venture to the island of Capri for sophisticated classic Italian cuisine, because the chefs of Capri Palace spend the winter at this restaurant in Zermatt. The lift takes you to the fourth floor of Le Petit Cervin (adjoining Mont Cervin Palace) in under 20 seconds. Diners can choose between two set menus – one of them vegetarian – or order à la carte. Service is attentive and seamlessly coordinated. In the elegant interior, premium materials and warm, light-toned wood combine to create a refined yet welcoming ambience. Tip: Opt for a window table to make the most of the view.

After Seven

★ Michelin€€€€Creative

The lift takes you up to the fine dining restaurant on the third floor of Backstage Hotel. Relax over an aperitif on the comfortable couch stationed beneath an originally designed chandelier made up of musical instruments. Then comes the creative surprise menu composed of five or six courses, which is prepared in the open kitchen by Florian Neubauer's dedicated team, and features dishes such as mussel, artichoke and chorizo, or beef, onion and sansho pepper. A novel touch: The bread is baked right at your table. There is also an optional cheese course. To accompany both set menus, you can choo

Alpine Gourmet Prato Borni

★ Michelin€€€€Creative, Country cooking

This elegant fine dining restaurant in the town centre is housed in the magnificent Grand Hotel Zermatterhof. The classical setting done out with fine wood panelling affords a splendid view of the church, Pfarrkirche St Mauritius. Choose between two appealing set menus: One has an international focus with regional touches; the other is vegetarian and showcases regional produce. Besides the meticulous preparation, the balance of the flavours and the exceptional quality of the ingredients, the robust stocks and sauces deserve a special mention for the striking contrasts they add. Attentive servi

Wood

★ Michelin€€€€Creative, Contemporary

Talented chef Amanda Eriksson brings together Swedish and Italian influences in her creative cuisine served at this restaurant situated at an altitude of 2 000m in the centre of Breuil-Cervinia. Originally from northern Sweden, she delights guests with a menu featuring imaginative recipes that alternate or even combine ingredients from the two countries, resulting in dishes such as elk tartare in beetroot ravioli with horseradish sauce, and cauliflower cooked in butter like an escalope and topped with smoked Fontina cheese. The wine list, which is overseen by the chef’s business partner Cristi

Atelier

★ Michelin€€€Contemporary, Country cooking

The Ossola gastronomic atelier offers a safe harbour for lovers of good food and drink in the town centre. The Bartolucci family's tradition has soared thanks to dynamic chef patron Giorgio and entrepreneurial sister Elisabetta, joined by Katia, whose smile and professionalism are invaluable to guest comfort. In addition to the welcoming service, the cuisine beckons clientele from afar. The evening menu is packed with revisited Ossola citations (among others, gathered in the tasting menu "Flavours and Aromas of the Mountains") alongside contemporary Italian culinary nods. In certain occasional

Cannavacciuolo by the Lake

★ Michelin€€€Contemporary, Modern Cuisine

Situated within the elegant Laqua by the Lake boutique hotel (part of the Cannavacciuolo “galaxy”), this restaurant boasts fine lake views to accompany the imaginative Mediterranean cuisine served by resident chef Giovanni Bertone. There are three tasting menus (the lake-inspired “Brezza”; the Neapolitan-influenced “Acquolina”, and a totally vegetarian menu), plus an à la carte option for anyone who wishes to choose their own individual dishes. Our inspector particularly recommends the amberjack, fennel and roe dish, as well as Antonino’s mouthwatering babà dessert.

Andrea Monesi - Locanda di Orta

★ Michelin€€€€italian, regional

Situated in the historic centre of one of the most romantic lakeside villages in Italy, and offering a picture-postcard view of bygone days, this small building houses a contemporary-style restaurant with a small private dining room and three romantic outdoor terraces (book well in advance). The cuisine here is creative and precise, with a menu that features fish and seafood alongside top-quality meat from the Piedmont. Each recipe is personalised, often focusing on contrasting flavours and textures (don’t miss the unstructured elderberry crêpe with pollen and pan brioche). The wine list is ov

Il Patio

★ Michelin€€€Country cooking, Contemporary

Set in ancient stables, with a refreshing terrace overlooking a garden prepared for outdoor service in the summertime, Il Patio is a popular gourmet destination in the area. Its success is due to high-quality gastronomy and excellent, highly professional service. Led by chef-owner Sergio Vineis, alongside his son Simone, the cuisine begins with a connection to the local area and evolves into a balanced contemporary style. The wine selection is extensive, well-structured, and always distinctive.

Al Sorriso

★ Michelin€€€€Piedmontese, Modern Cuisine

This restaurant is a true shrine to Italian cuisine, which continues to tell the story of the passion and dedication of two great professionals who have marked a turning point in the industry. Luisa Marelli, who has a degree in literature and is self-taught in the kitchen for love, creates dishes that have become true classics, rich in references to tradition and with a special focus on the seasonality of ingredients. Her husband, Angelo Valazza, is the master of the dining room par excellence, a true “maître” that all those aspiring to this profession should work alongside for a while. His el

L'OURS

★ Michelin€€€€Modern Cuisine, French

A modern, stylish vibe, depicted by high-quality fixtures and fittings and a profusion of wood and stone, sets the Alpine scene. The quality of the ingredients is equally superlative and chef Franck Reynaud reverently respects the seasons. His classical recipes with a modern twist are rolled out in a discovery menu of 5 to 8 courses and served by a polished front-of-house team. Enticing list of Valais wines. Treat yourself to a night (or two) in the Hostellerie du Pas de l’Ours, as stylish and cosy as the restaurant.

LeMontBlanc

★ Michelin€€€€Modern French, Seasonal Cuisine

A semi-circular façade of bay windows commands a panoramic view of the Swiss Alps that will take your breath away. The delicate, high-flying repertory merges top-drawer Swiss produce, including delicacies from the bountiful local countryside, with pedigree Gallic recipes that have been treated to an international spin (Simmental veal, Belgian endive, miso, ponzu, kumquat). At the helm, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) continues to uphold the house philosophy, to the delight of the regulars! From Wednesday to Sunday, you can expect polished fine dining i

Paolo Griffa al Caffè Nazionale

★ Michelin€€€€Creative, Italian Contemporary

A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w

Vecchio Ristoro

★ Michelin€€€€Cuisine from the Aosta Valley, Contemporary

Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw

🕐 Tu-Sa 12:30-14:00, 19:30-22:00; Su 12:30-14:00; Mo off

La Table d'Adrien

★ Michelin€€€€italian, international, french

This sleek chalet overlooking Verbier serves big-boned, inventive Italian cuisine in a snug, stylishly appointed hotel. The carefully structured lineup stars a top-drawer cast of exceptional ingredients. In addition to artful plating, each dish reveals surgical craftsmanship, lashings of creativity, superlative quality and spot-on marriages of flavours. The eight-course tasting menu can be whittled down to six, even four courses depending on your appetite. We highly recommend the wine pairings, particularly if you opt for the tasting menu. Slick, seamless service.

🕐 We-Sa 19:00-21:30

Bazaar

必比登€€middle_eastern, asian

At this restaurant in the chic Alpine CERVO Mountain Resort, located at the end of a ski slope, you are whisked away to an exotic and predominantly vegetarian world of flavours, ranging from Arab to Chinese specialities, from baba ganoush (smoked eggplant, tahini, pomegranate and garlic) to the Indian dal makhani (black lentils, sweet potatoes, mustard tarak and chapati) and dim sum such as "Phoenix Eye" (tofu, glass noodles, black mushrooms and wombok) or Tibetan tse tang churo momos, and sweet mezze for dessert. The atmosphere is nice and laid back. From the conservatory you can look out ove

Laghetto

必比登€€Cuisine from the Aosta Valley, Italian

Situated in the delightful village of Brusson at an altitude of 1 300m in the verdant Val d'Ayas, this restaurant is part of the hotel of the same. In a dining room decorated in typical mountain style, enjoy well-prepared dishes made from regional ingredients. The delicious specialities include light Aosta Valley pancakes (made from rice flour), local cheeses, cured meats, plenty of meat options and fish such as trout and char.

Italia

必比登€€Piedmontese, Contemporary

Operating since 1971 and still under the same family management, they are a reliable address, a great classic if you are in the area. The ambience is well cared for, while the cuisine is solid. Alongside some local cues (battuta di fassona with fresh cheese or agnolotti with butter and sage), there are also seafood dishes (tuna tataki with coconut and soy sauce) and, in general, some contemporary touches, very evident in the pleasing presentations.

Edelweiss

必比登€Country cooking, Seasonal Cuisine

A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience.

Albrun

必比登€€Regional Cuisine, International

The journey up to this enchanting mountain village is something of an adventure, but the food makes it worth it! In a rustic chalet-style setting, diners tuck into flavoursome regional dishes prepared with seasonal produce – the chef is always happy to showcase Swiss ingredients. The menu features mouthwatering options such as "Mario's Signature Black Forest" (beef sirloin, sour cherries, cocoa, kirsch 40% volume) and the "Alpen Tapas" starter. Friendly and charming front-of-house team.

Castagneto

必比登€€Piedmontese, Seafood

On the lower slopes above Lake Maggiore, this rustic building offers particularly panoramic views of the verdant landscape, enjoyed both from the terrace and most indoor tables. The atmosphere is homey with a sense of long-standing tradition, and it couldn’t be otherwise since the restaurant has been operating for over 50 years (since 1969). The cuisine ranges across the entire Italian peninsula (including seafood), following the rhythm of the seasons, though the standout dishes remain predominantly local and regional. In addition to the wine selection, there's also a carefully curated offerin

Gommerstuba

必比登€€International

Diners are assured of a pleasantly informal atmosphere and great food at this little inn run by Yvonne and Lars Dederscheck on the outskirts of Niederernen. Their dishes are inspired by modern culinary trends and made using the freshest select ingredients. Think lukewarm char, celeriac, apple and horseradish, or duck breast, pulled duck leg, Jerusalem artichoke and kale. A fine à la carte selection is available, along with a three- to seven-course set menu and a three- or four-course vegetarian set menu s. Valais wines are recommended as an accompaniment. The welcoming interior has a contempor

Ô Bois Sauvage

必比登€€€Regional Cuisine

Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's strong attachment to the region is evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short win

Edo

必比登€€Japanese, Sushi

This welcoming, zen-inspired establishment with a panoramic terrace at the foot of the mountains invites you to sample authentic Japanese fare. In their open kitchen, the brigade painstakingly crafts iconic dishes, such as crispy gyoza, nigiri (fatty tuna, grilled eel, tamago) and perfectly crispy Katsu chicken. Some of the house specials require pre-ordering well ahead, like the Japanese fondue and fresh fish chirashi. The menu also features a lineup of classics among which miso soup or a Japanese rendering of a café gourmand with mochi and matcha-flavoured sweet titbits. The warm, friendly v

Condividere

必比登€€Classic Cuisine, Contemporary

A small and impeccably tended bistrot in the heart of Arona’s historic centre, a few steps from the lakeside promenade, this venue distinguishes itself through a gastronomic proposal that is both personal and firmly rooted in the territory. In the kitchen, the chef and owner leads a seasonal menu that is lively and refined, bringing genuine sensitivity to the finest local produce.Among the dishes not to be missed, the “Condividere” antipasto, a sequence of small tastes recalling the Italian tradition of the shared starter: burrata with crunchy puntarelle and anchovies, a tartlet of Russian sal

Au Vieux Nendaz

必比登€€Regional Cuisine

In a romantic chalet deep in the countryside, this dinky restaurant has no more than six tables spread over two levels in several cosy dining rooms. In winter, a log burning fire greets you, instantly setting the rustic yet welcoming tone; a small terrace is greatly appreciated come summertime. At the helm are Adrien Lopez (chef) and Clara Laurent (front of house), whose ethos is good, wholesome food made from scratch. Adrien crafts fresh, flavoursome dishes from primarily local ingredients, while Clara graciously pampers diners. You will choose between a tasting menu or a concise à la carte l

Le Miniere

必比登€Piedmontese, Traditional Cuisine

Situated on the main square of a charming village, this hotel-restaurant dates back to the late 19C and is run by the friendly Arsini family. The setting here is truly picturesque, thanks to the village’s location on a green and sunny ridge in the Val Chiusella, surrounded by cyclamen bushes and majestic birch and chestnut trees. Meanwhile, the Piedmontese dishes offer excellent value for money, with a focus on local ingredients and produce from the wider region. If you’re a fan of traditional cuisine, don’t miss the tripe alla campagnola with polenta taragna whipped with butter, while in seas

Mont-Rouge

必比登€€€International

The standouts of this alpine chalet-inspired eatery are its warm, stylish atmosphere and its enthusiastic owner chef, who has been hard at work here since 2003. He invites you on a culinary journey, packed with surprises and strewn with forgotten heritage recipes, as he acquaints you with the region’s delicacies: lamb from Val Ferret, veal of the Herens breed, Valais black truffles… Alternatively, head to the small adjoining brasserie and sample its daily specials: poached sole roulade, home-made sauerkraut and champagne-laced beurre blanc… a real treat! Pleasant guestrooms for overnight stays

Impero

必比登€€Piedmontese, Regional Cuisine

A culinary landmark in the Novara province, this restaurant has been run for decades by the enthusiastic Naggi sisters, whose family have owned the premises since 1934. The secret to their success lies in the warm welcome and the delicious traditional cuisine, which includes fresh homemade pasta, an extraordinary paniscia (a type of risotto), and stuffed boiled chicken served with various sauces and chutneys displayed on a trolley. All the dishes are full of flavour and made from seasonal ingredients. You’ll have no problem finding a good wine to accompany your meal from the impressive wine li

Chez Vrony

€€Regional Cuisine, Swiss

This chalet perched at 2 100m above sea level right by a ski slope boasts an incredible view of the Matterhorn – unsurprisingly, tables on the terrace are in great demand! Inside, the abundance of wood and attractive decor spread a rustic warmth, and the service team is attentive and charming. The traditional cuisine has a regional twist, and features delicious creations such as mountain goat cheese ravioli with thyme and nut butter, caramelised Valais pear and dried pear purée, or "Vrony's organic platter” of dried meats, Alpine cheese and house-made sausage. The restaurant can be reached on

Brasserie 1809

€€Modern Cuisine, Regional Cuisine

The restaurant is done out in a modern Alpine style, with an interior that is upscale, sleek and at the same time inviting. As for the food great store is set by regional produce and sustainable farming. Select ingredients go into creating tasty seasonal dishes. It is pleasant to eat on the lovely terrace, and not only in summer! The Capra hotel has wonderful inviting guestrooms.

Madre Nostra

€€€Italian

Classic Italian cooking is served in the charming restaurant of the modern hotel CERVO Mountain Resort, which is located a little above the village and right next to the slopes. The produce and flavour are the main focus here. At lunchtime, they offer a limited selection from the evening menu, as well as highlights from the establishment's other restaurants. The terrace is impressive!

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€€€€Seasonal Cuisine, Creative

Dietmar and Nicole Sawyere have moved on from Dallenwil, where they enjoyed great success with two restaurants at Gasthaus zum Kreuz. Since December 2025, the dedicated couple, along with their daughter and son and the Dallenwil team, have been running this compact restaurant in the charming Hotel Welschen. The cuisine, rooted in classical traditions and inspired by the seasons, is presented as a five-course menu, with optional dishes to add on or swap in. A fine example of the bold and technically precise cooking is the tender Alpine Angus beef served with aromatic white asparagus tips and a

Lusi Brasserie

€€French, International

A tip before we get started: In fine weather, be sure to nab a table on the terrace in front of the building, from which you can take in stunning views of the Matterhorn! But the brasserie of the long-established Grand Hotel Zermatterhof also provides a delightful, classically elegant setting with its lovely walnut panelling and partially glass-paned vaulted ceiling. The cuisine is French and draws on international influences. The menu includes "Lusi Classics" such as calf's head, and traditional dishes such as Wiener schnitzel, steak tartare, burgers and flammkuchen – and there is always an e

La Muña

€€€Fusion

In this elegant, contemporary-style setting, friendly waitstaff serve up food that is an interesting fusion of Peruvian and Asian cuisine. The four- or six-course omakase menu is highly recommended. Alternatively, there is a good range of à la carte dishes listed under four headings: "Crudo", "Gyoza & Crujiente", "Caliente" and "Guarnición". Housed in Schweizerhof hotel, this restaurant is only open on winter evenings, presenting an authentic culinary experience using top-quality ingredients. Incidentally, la muña is a medicinal plant in the Andes that is said to help against altitude sickness

Potato-FINE FOOD RESTAURANT

€€Modern Cuisine, Regional Cuisine

In the evenings, diners at this charming little restaurant in a lively street (Bahnhofstrasse) are met with a relaxed and friendly atmosphere, which is only enhanced by the cordial and professional service. The menu features flavoursome modern cuisine crafted from high-quality local ingredients. The wine list exclusively features Valais labels, and the selection is impressive.

The Omnia

€€€Modern Cuisine, Vegetarian

A lift whisks you up here from the pedestrian area – to some breathtaking views! The restaurant in the hotel of the same name presents an attractive à la carte menu, including vegetarian dishes. Those who enjoy the element of surprise can opt for the five-course "Chef's Choice" set menu (with meat/fish or vegetarian), with optional wine pairings. The wine list boasts a fantastic selection of labels from Switzerland and France, especially Burgundy and Bordeaux. The modern, upscale interior has clean lines and is furnished with large granite-topped tables. Tip: Start with an aperitif in the invi

Zum See

€€regional

For over 30 years, the Mennig family has welcomed guests to their cosy chalet, which enjoys an idyllic location in a little old mountain hamlet – the terrace is truly one of a kind! The menu features regional cuisine, with the Cremeschnitte (vanilla slice) as the undisputed classic. Exceptionally warm and efficient service is the icing on the cake. In winter, the property sits right by the ski slope. The 45min walk from the town centre is more than worth it.

Aroleid Restaurant

€€Creative, World Cuisine

Located right by the ski slopes just above Furi gondola station, this restaurant is housed in a modern and stylish chalet that exudes rustic charm. As well as stunning views, diners can look forward to a diverse menu of delicious dishes inspired by the chef's international travels. Incidentally, the coffee comes from the hotel's own roastery and the crockery is also made in-house. For those who don't mind the long walk, it's a 1.5hour hike from Zermatt to the restaurant.

Marmo

€€Alpine, Modern Cuisine

Right on the ski slope, close to the gondola lift station, this mountain restaurant enjoys a prime location – and that, of course, means spectacular views of the peaks from the terrace. Inside, diners soak up the cosy Alpine atmosphere of the charming chalet-style decor. The establishment is run by brothers Alessandro and Sergio Grand, with the latter fulfilling chef duties, crafting modern Alpine cuisine from select ingredients. Highlights on the menu include marinated char with duck tartare, Horu cheese fondue and Luma Black Angus burger, as well as their own take on a classic apple strudel,

La Luge

€€Cuisine from the Aosta Valley, Italian

Situated in a tranquil, panoramic location on the road to Breuil-Cervinia (less than 4km away), this old farm has been transformed over the past decade into an intimate little hotel with a good restaurant decorated in attractive mountain style and enhanced by a fireplace that is always lit in winter. Here, you can enjoy simple, authentic cuisine prepared from top-quality ingredients with careful attention paid to seasonality. The owner himself oversees the well-stocked wine cellar.

La Meridiana

€€Seafood, Classic Cuisine

In business for over 50 years, this long-established, centrally located restaurant has changed its look over the years and is now a modern bistro with an attractive outdoor summer space overlooking the magical town centre. Here, the owner-chef serves fish prepared in two different ways, either in typical Italian tradition or in a style inspired by his native Spain – his paella is definitely worth sampling! The front of house is overseen by the owner’s friendly wife, who is also at hand to help with your wine choices.

Le Grenier

€€€€Modern Cuisine, Cuisine from the Aosta Valley

Situated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region.

La Bursch

€€Regional Cuisine, Modern Cuisine

In the Valle Cervo lies a romantic retreat: La Bursch, a wonderful hamlet restored with great taste through the passion of an entire family and a vision of sustainable hospitality. Within it, the eponymous restaurant stands apart, among furnishings and fabrics gathered by the owners over a lifetime, soft lighting and a service of the warmest character, an atmosphere that is almost magical pervades the space. The dishes showcase the territory’s finest ingredients, enhanced in carefully prepared presentations (the precision of the beef Wellington is emblematic), well presented and lifted by a de

La Fugascina Ristorante

€€Italian Contemporary, Country cooking

Situated on a small square with an attractive outdoor space, this restaurant offers a menu which features fish from the lake and other seasonal produce prepared with both modern and traditional techniques, but always with a contemporary flair. The focus is on locally sourced (zero-mile, wherever possible) produce.

Giardinetto

€€italian

Set on the shores of the lake within the elegant hotel of the same name – now approaching its centenary after careful renovations – this restaurant boasts splendid views that extend as far as the Island of San Giulio. The cuisine is Mediterranean (try the beef bavette with red and yellow pepper sauce), with the occasional imaginative flourish (such as Carnaroli risotto with basil, black lemon, and purple shrimp). For an aperitif or after-dinner drink, a stop at the Roof Top Bar is recommended. In addition to cocktails, the wine cellar is also well stocked.

Casa Fantini/Lake Time

€€€Country cooking, Contemporary

Situated on the lakefront in the attractive town of Pella, this modern and welcoming restaurant occupies an old building which has been restored and furnished with a stylish and harmonious decor. Offering simpler options at lunchtime, the restaurant serves traditional cuisine reinterpreted and presented with a contemporary flavour. A lounge, garden, swimming pool and 11 guestrooms add to the exclusive appeal.

La Quartina

€€italian

Outdoor service in the summer on the terrace with an exceptional view of the lake. Original furnishings and extremely well kept rooms. Menu including lake specialities. The rooms are simple, comfortable and always neat and tidy.

Marconi

€€Traditional Cuisine, Classic Cuisine

In the heart of the picturesque town that serves as a gateway to Val Formazza stands a welcoming establishment where familial warmth blends with a touch of contemporaneity. In the kitchen Denis, joined in the dining room by his wife Sabrina, knows how to pamper guests with a series of dishes that evoke tradition while being reinterpreted with imagination and modern sensitivity. Not to be missed is their signature “Walser Beef Filet,” a true house specialty, though the “venison ossobuco with cream of potato and blueberry compote” also merits a taste.

SottoSopra

€€italian_pizza

A pleasant and colourful restaurant in the village centre, divided into several dining rooms. The owner-chef prepares a range of eclectic dishes with passion and enthusiasm, offering a menu which includes meat dishes alongside fish options (salt- and freshwater), as well as a few regional specialities.

Le Colonne

€€Country cooking, Traditional Cuisine

In the small historic center of town, a couple with comprehensive management experience operates this well maintained, modest restaurant offering eclectic cuisine.

Il Faggio

€€€Modern Cuisine, Seasonal Cuisine

In the building that once housed the Workers’ Mutual Aid Society, there now unfolds an elegant dining room, with large windows and classic furnishings, wrapped in a comfortable atmosphere that feels almost suspended in time. While the setting evokes an elegance of another era, the kitchen moves along calmly modern lines, with a clearly recognisable Mediterranean imprint. The menu alternates with balance between seafood dishes – such as amberjack marinated with curry, coconut and beetroot – and meat-based proposals, among which the partridge cooked on the bone with smoked parsnip, a date stuffe

Le Vie del Borgo

€€Country cooking, Contemporary

In a renovated building in the historic center of the picturesque village of Toceno, in Val Vigezzo, a young couple passionately presents recipes from the region and beyond: dishes showcasing modern technique, excellent seasonal products, and an interesting wine list. The restaurant comprises several intimate dining rooms in Alpine style. In summer, the pleasant outdoor terrace with limited seating must be reserved well in advance.

Verbano

€€€italian

Within the confines of the small, charming Verbano hotel on the beautiful island of Pescatori, chef Marco Sacco serves top-quality cuisine in what can only be described as a stunning setting. The contemporary-style dining room boasts panoramic windows, while the outdoor terrace with its views of Palazzo Borromeo and Isola Bella is the perfect setting for dinner in fine weather.

Regallo

€€€Seafood, Modern Cuisine

An excellent restaurant situated less than five minutes from the town centre, Regallo has a contemporary decor with features that recall its former function as a factory. At the helm in the kitchen, skilful chef Claudio Ravinetto prepares dishes with an exclusive focus on fish, including interesting options such as cuttlefish tagliatelle with cream and diced winter roots such as celeriac, served at the table with an excellent hot vegetable broth.

Antica Osteria Il Monte Rosso

€€italian

Situated on the lakeside in the residential district of Verbania, this small, Old England - style restaurant serves a selection of freshwater and saltwater fish specialities. If the weather allows, ask for one of the few tables on the panoramic terrace.

Matteo Ristorante

€€Modern Cuisine

In elegant and intimate spaces with soft, muted tones, guests enjoy the contemporary cuisine of Matteo Marra. Meat and fish feature equally on the menu, with a constant emphasis on meticulously crafted and spectacular presentations of dishes. A small outdoor area sits under a portico, with tables that must be reserved well in advance during the warmer months. Coffee and aperitif service is also available at the adjacent Laboratorio, at No. 10.

LeBolle

€€€€Italian Contemporary, Modern Cuisine

The “bubbles” promised in the name are five romantic private pods set in greenery, but you’ll also find beautiful comfort in the garden-side outdoor area and the more contemporary indoor dining room. After all, you’re inside the luxurious Boutique Hotel Stresa, and the same high standards are fully carried through. The kitchen took off with the arrival, in early 2025, of chef Salvatore Pacifico, who offers several tasting menus and an à la carte selection of modern dishes that at times reference the lake, the surrounding mountains, Campania, and also his native Puglia (especially apparent in t

Lo Stornello

€€Mediterranean Cuisine, Modern Cuisine

Offering quality and professionalism in a tourist setting, this small restaurant is popular with locals as well as visitors. The menu focuses on imaginatively presented Mediterranean cuisine.

Osteria Mercato

€€italian

Tucked slightly away from the city’s main tourist paths, behind the lanes of the historical center, this restaurant presents a contemporary setting with a distinctly customized décor. The cuisine moves confidently between land and sea: from ravioli filled with “farmyard” meats, nettles, and cardoncelli mushrooms to skewered octopus with mussels and a saffron broth, with room for a touch of creativity as well. Excellent attention is paid to sourcing local ingredients, and in the warmer months, the outdoor terrace is fresh and pleasant.

La Botte

€€regional, italian

A modern and welcoming contemporary bistro situated in the heart of Stresa’s historic centre. Run by an entire family, the restaurant serves modern and imaginative fish and meat dishes where the focus is always on seasonal ingredients. The interesting wine list also includes a selection of wines by the glass.

Caffè delle Rose Bistrot

€€Mediterranean Cuisine

Occupying an early 20C building in the heart of Pallanza’s picturesque historic centre, this authentic bistro now has a young and contemporary feel. Run by Massimiliano Celeste, a talented chef who is very well known in the region, the restaurant specialises in Mediterranean cuisine prepared with a touch of imagination. There’s a small chef’s table in front of the kitchen, plus an old ice-house (now a small wine cellar housing some excellent wines) which is well worth visiting.

Milano

€€€€italian

This is a historic establishment, the guardian of a family tradition stretching back almost a century – celebrated in its iconic dessert, zabaione. The elegant setting draws its charm from a veranda overlooking the lake, further enhanced by a private jetty. The cuisine interprets contemporary tastes without compromising on classic favourites, supported by excellent ingredients sourced from the land, freshwater and sea. A prime example are the refined ravioli del plin with 100% langoustines.

Strattoria

€€€Contemporary, Italian Contemporary

Situated in the foothills around Lake Maggiore, this welcoming restaurant has a pleasantly relaxed ambience. The chef is equally at ease with meat and fish, creating colourful modern dishes that demonstrate his individual take on contemporary Italian cuisine. Unsurprisingly, Piedmont takes centre stage, including desserts such as bonet with a traditional cake base which is then topped with dark chocolate and a crispy sphere filled with a kind of custard- cream mixture. Lighter options are also available at lunchtime.

Battipalo

€€Modern Cuisine

An intimate and atmospheric venue, ideal for a romantic lakeside stop, where you can enjoy a relaxing break thanks to Italian and lake cuisine, sometimes reinterpreted with a more contemporary approach, but with little affectation and, instead, excellent substance. Enthusiasts will appreciate the snails with bread, butter, and parsley, accompanied by a garlic cream and seasonal mushrooms. Above all, the use of quality raw materials is fundamental.

/gu.stà.re/ oltrecucina

€€€Modern Cuisine, Seasonal Cuisine

A fine contemporary restaurant in the heart of town, combining colourful, minimalist tones with a few vintage touches – such as the striking old petrol pump in the dining room. The cuisine draws inspiration from Piedmontese regional tradition – the pink-cooked veal eye round with hazelnut mayonnaise and caper powder inevitably recalls vitello tonnato – yet goes well beyond mere homage. The young and talented chef Valentina Maioni brings passion and quality ingredients to the table, reworking recipes with personal, imaginative touches. Equally at ease with meat and fish, she creates dishes of r

Pinocchio

€€€Piedmontese, Classic Cuisine

This reliable restaurant is well run by a highly professional and experienced family. In the classic-style dining room, where the decor eschews fashionable trends, enjoy typical Piedmontese cuisine lightened by the occasional modern twist. The restaurant’s contemporary version of “paniscia” is a good example – a type of risotto with beans, salami and vegetables, in which the latter, instead of being cooked directly with the rice, are added on top of the mixture in the form of vegetable cream, giving the dish an attractive splash of colour. The menu always features a few fish-based recipes, inc

La Tavola

€€€€Creative, Seasonal Cuisine

Situated in the Il Porticciolo hotel, this restaurant will appeal to anyone who enjoys a lakeside setting. Leave your car in the car park, then take the lift down to the dining room with its windows overlooking the water and views of the opposite shore of Lake Maggiore. The lake also takes pride of place in some of the creative, elaborate and personalised dishes on the two tasting menus created by Riccardo Bassetti, many of which feature freshwater fish.

Il Sole di Ranco

€€€Creative

An elegant residence with gardens sloping down to the lake. The charming terrace, where meals are served in summer, offers superb views of the lake, while the cuisine combines the traditional and the modern, including imaginative flavours with a focus on locally sourced ingredients.

Capuccina

€€Italian Contemporary, Piedmontese

A new chef brings fresh energy and ideas to this excellent restaurant housed within a 16C farmhouse that is surrounded by countryside and which has been restored in elegant style. The chef focuses on top-quality ingredients (including vegetables from his own kitchen garden) and contemporary recipes with a classic flavour, as well as personalised recipes created with just a few ingredients for which he uses a mix of classic methods (“express” cooking) and modern techniques (such as whipping siphons) in order to achieve comforting, classic flavours. With the exception of a few champagnes, the wi

Cucine Nervi

€€€Modern Cuisine, Creative

Inside the Cantine Nervi, a contemporary restaurant where the kitchen is totally open, you can choose to eat on the large counter or at more classic tables. The young chef Matteo Piana delights in a contemporary and creative style. If it seems obvious that there is no lack of meat dishes, you will be pleasantly surprised by the presence of some incursions from the sea (try the raw tuna to dip in different tasty sauces, some of oriental inspiration). There is a good wine selection, naturally the house wines are the most represented: many also served by the glass.

Blu

€€Mediterranean Cuisine, Italian Contemporary

Overlooking the delightful Piazzetta del Popolo, this restaurant delights guests with its views of the lake and the Rocca d’Angera, which can be enjoyed from the bright, relaxing dining rooms as well as from the shaded outdoor terrace. Chef Roberta, the soul of the restaurant, describes herself as a “home-style cook” who creates authentic dishes that are unfussy and full of flavour. Her “dal fondale alla superficie” fried fish recipe (literally, “from the depths to the surface”) is a triumph of flavours and includes zander, whitefish, trout, alborella and seasonal vegetables. Front of house, C

Le Partage

€€€French Contemporary, Sharing

Located in the luxury Aïda Hotel and Spa, this restaurant’s concept is downright intriguing. The set menu is served in courses, each of which is comprised of several small dishes and diners choose either 10 or 15 "tasting portions" to be shared. The ambitious cuisine rolls out a regional score courtesy of a wide range of local ingredients. Established on two floors, the Alpine-inspired interior is both welcoming and stylish thanks to a profusion of reclaimed wood and dressed stone, elegant herringbone parquet flooring and an open fireplace, complemented by high-quality fabrics and splendid sol

FIVE

€€€Lebanese

Ensconced in the prestigious Guarda Golf Hotel & Residences resort, FIVE is the epitome of swish luxury with a matchless view of the Swiss peaks. Levantine cuisine takes the limelight here with mezze to share and a festival of exquisitely crafted oriental flavours in dishes such as crispy borek and grilled aubergines. This banquet ends on a sweet-toothed European finale, illustrated by chocolate tartlet and delicate fruit mousses. The three-course customisable menu is highly recommended. Slick professional service, a refined interior and a wine cellar for connoisseurs make this establishment t

Le Bistrot des Ours

€€€Traditional Cuisine

A sloth of hungry bears would be right at home in the rustic, alpine vibe of this bistro which commands a fantastic view over the valley and the surrounding peaks. The accent is on ambitious French-Mediterranean cuisine that will find favour with discerning omnivores, together with an insightful array of Valais wines. All of which is courtesy of chef Franck Reynaud, who is also at the helm of the Michelin-starred L'Ours. We warrant it will set your tastebuds tingling!

La Sitterie

€€Creative

Tuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.

Osteria da Nando

€€regional

Operating since 1957 in the heart of the historic center, Nando is a go-to spot for those wanting to experience Valdostan cuisine: excellent cured meats (usually served with the famous fontina), polenta and fondue, fondue bourguignonne, rustic polenta tart with goat milk gelato... all prepared with top-quality ingredients and served in a simple yet atmospheric setting. The wine selection is excellent, focusing mainly on the Aosta Valley, with over 100 different labels, many of which are available by the glass. Among the desserts, the rothia is a must-try: white wine custard, spiced bread, and

🕐 We-Mo 12:00-14:00, 19:30-22:00

Gina casa con cucina

€€€Modern Cuisine, Italian Contemporary

This restaurant in the old town has a simple and informal feel, with two rooms in the basement built between the Roman walls of Aosta. The quality of the cuisine here is remarkable – the menu features dishes inspired by local traditions, alongside a selection of modern and personalised Italian dishes (including meat options).

Stefenelli Desk

€€Italian Contemporary, Modern Cuisine

This restaurant is situated in an alleyway in the historic centre of Aoste. Full of character and accessed via a staircase from the entrance hall, the dining room is housed in what were probably the palazzo’s 18C stables. Under a brick-vaulted ceiling and arches, enjoy cuisine from the Aosta valley with a creative twist.

🕐 Fr-Tu 12:30-14:00, 19:30-21:00; We 12:30-14:00; Th off

Rosso di Sera

€€Modern Cuisine, Contemporary

Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails.

la p'tite maison

€€€Modern Cuisine, Creative

This ‘dinky’ house in Savièse seats fifteen in a warm setting that blends bare stone walls with contemporary lines. Since 2021, Margaux, in the kitchen, and Jeremy, front-of-house, have been conjuring up a five-course seasonal surprise menu that changes monthly. The à la carte lineup demonstrates a delicate culinary signature: a new spin on vitello tonnato; vegetarian ceviche and sweet potato fries; fillet of pork lacquered in sesame seeds with black garlic, girolles, aubergine and kohlrabi. Bang-on flavours and sensible prices. The well-curated wine cellar reveals a soft spot for local wineri

Tenne

€€Swiss

Your welcoming hosts run this long-standing family business with great dedication. Done out in a contemporary take on Alpine style, the cosy interior is very pleasing. The menu takes its cue from the seasons and includes some exquisite game dishes – the chef himself is a hunter! In the evening, you can choose between two set menus – one of which is vegetarian – or order à la carte. At lunchtime, the selection is a little smaller, but there is also a set menu. The appealing wine list showcases the best of the Valais region. For overnight stays, there are well-kept, modern guestrooms.