Wood

菜系

Creative, Contemporary

米其林

1

价位

€€€€

官网

https://www.woodcervinia.it/

介绍

Talented chef Amanda Eriksson brings together Swedish and Italian influences in her creative cuisine served at this restaurant situated at an altitude of 2 000m in the centre of Breuil-Cervinia. Originally from northern Sweden, she delights guests with a menu featuring imaginative recipes that alternate or even combine ingredients from the two countries, resulting in dishes such as elk tartare in beetroot ravioli with horseradish sauce, and cauliflower cooked in butter like an escalope and topped with smoked Fontina cheese. The wine list, which is overseen by the chef’s business partner Cristi

评论均分

4.2

评论样本

100

评论摘要

Wood餐厅位于布雷伊-切尔维尼亚，以创意当代料理著称，平均评分4.1/5。多数评论盛赞其食物质量，特别是融合北欧与阿尔卑斯传统的独特风味及驯鹿菜肴，氛围优雅且服务细致。然而，部分食客认为菜品缺乏深度或逻辑混乱，且存在服务沟通问题。性价比方面评价两极，有人觉得物有所值，也有人认为价格偏高。整体而言，这是一家提供独特用餐体验的星级餐厅，但稳定性有待提升。

适合人群

适合追求北欧与阿尔卑斯融合创意料理、能接受一定价格波动的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。