必比登$Mexican, Regional Cuisine
Mexican restaurants are lucky if they can pull off one good mole. Chef Rocio Camacho goes above and beyond with far more at this humble Bell Gardens outpost that has little in the way of décor. From the dark-as-night Oaxaqueno to the spicy-sweet manchamanteles to the vibrant verde, moles here are layered, sophisticated efforts that come paired with your choice of chicken, fish, shrimp, steak or even a massive chile relleno. On a menu that covers a lot of territory, stick to this signature dish, which arrives overly generous in size. Otherwise, a warm basket of chips laced with a handful of sau
必比登$$Pizza, Italian-American
Pizzeria Bianco proves that Los Angeles can more than hold its own in the pizza conversation. Long lines still snake through ROW DTLA, with diners crowding both the dining room and takeout window in pursuit of Chef Chris Bianco’s famously blistered pies. The menu remains tightly focused, featuring just a handful of pizzas executed with remarkable consistency, from the “Biancoverde” topped with fresh mozzarella, Parmigiano-Reggiano, ricotta and arugula to the “Wiseguy” layered with wood-roasted onion, fennel sausage and smoked mozzarella. The margherita remains a benchmark in its simplicity, wh
必比登$mexican
In the bustling Mercado Del Paloma, Chef Fátima Juárez runs this little stall specializing in corn. Heirloom varieties sourced from Mexico and nixtamalized in-house form the heart of the menu. A quesadilla lined with squash blossoms and sweet corn bound with melty quesillo earns top marks. Golden-fried plantain balls set in a smoky black mole is another accomplished winner. From tlacoyas topped with cactus to tacos lined with short rib, be liberal with the salsa for extra punch and power.
🕐 Su 11:00-19:00; We-Sa 11:00-16:00
必比登$$italian
This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza
TripAdvisor 评论样本 · 4.3/5 · 80 条
The Factory Kitchen位于亨廷顿公园，是一家意大利餐厅。食客普遍赞赏其食物质量与饮品，特别是意面和开胃菜备受好评，服务整体受到肯定。然而，负面反馈集中在用餐节奏缓慢、环境嘈杂以及部分服务体验不佳。尽管氛围独特且具工业风格，但噪音可能影响交谈。价值方面评价两极，部分认为物有所值，另一些则觉得一般。总体而言，这是一家适合喜欢热闹氛围和高品质意大利料理的顾客，但需对噪音和等待时间有心理准备。
适合喜欢热闹氛围和高品质意大利菜的团体，但建议避开高峰时段以减少噪音干扰。
必比登$$Italian-American
With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria. Hidden in plain sight just across from Grand Central Market, it is a known quantity with the local crowd, who fill these tables at all times of day. A few bites, and you'll be ready to pledge allegiance to the Republic, too.The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout. Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to sa
TripAdvisor 评论样本 · 4.5/5 · 80 条
Maccheroni Republic位于亨廷顿公园，主打意大利美式料理，以新鲜手工意面著称。多数食客称赞其食物品质出色，如千层面、土豆团子和卡奇欧佩佩意面风味浓郁且烹饪完美，氛围优雅并设有户外露台。然而，评价呈现两极分化：部分顾客对服务速度、等位时间过长及强制收取18%小费表示不满；亦有反馈指出经理管理不当或员工态度傲慢。总体而言，这是一家适合追求地道意式风味且能接受潜在服务波动的餐厅，建议提前预订。
适合喜爱新鲜意面且愿意为美食容忍潜在服务波动的食客，建议务必提前预订。
必比登$$jewish
This beloved institution has been ladling matzoh ball soup since 1947 and started out as a humble operation with just a 12-seat counter. The restaurant today has grown considerably, now decked out with booths as well as a loyal fanbase that extends far beyond Los Angeles and across the entire country. Equally ample is the menu, with all the requisite standards such as latkes, blintzes and chopped liver. Breakfast is served all day. But if you’re here for the first time, there's only one way to go: the No. 19 hot pastrami sandwich with Swiss cheese, coleslaw and Russian dressing.
TripAdvisor 评论样本 · 4.5/5 · 80 条
洛杉矶Langer's Deli拥有悠久历史，以传统熟食店氛围著称。多数食客称赞其烟熏牛肉和玉米牛肉三明治肉质鲜嫩、风味浓郁，法式吐司分量十足且服务高效友好。然而，部分评论指出用餐节奏较慢，且周边区域治安状况不佳，存在异味及不友善的接待现象。尽管食物品质总体受认可，但性价比评价两极分化，有观点认为价格偏高或汤品寡淡。整体而言，这是一家适合追求经典美式熟食体验的游客，但需留意环境与安全因素。
适合寻求经典美式熟食体验的游客，建议白天前往并注意周边安全。
🕐 Mo-Sa 08:00-16:00
必比登$$Barbecue, Regional Cuisine
High school sweethearts Andrew and Michelle Muñoz are living the dream. What started out as a backyard hobby smoking meats on weekends has transformed into a full-fledged restaurant in Lincoln Heights. The handsome space, equipped with a bar packed with craft beer, delivers smoky, salt-and-pepper-crusted brisket and snappy, spicy sausages packed with cheddar and jalapeños -- all an homage to the barbecue traditions of Austin, Texas. Sides like mac and cheese or desserts like banana pudding also satisfy. Consider arriving on the earlier side of the day, as items often sell out.
必比登$$Pizza
There's a welcoming vibe at this hip spot where the focus is on natural fermentation with sourdough pizza, seasonal pickled vegetables, and fermented drinks such as tepache. Grá has indoor and covered patio seating, but all eyes will be on the cooks preparing pizzas in their wood-fired oven. It's all about the thin and crispy sourdough crust with high quality toppings. Classics like pepperoni will always rule, but hard hitters like stracciatella and prosciutto with basil and a drizzle of coffee-infused honey are worth noting. While pizza is certainly the scene stealer, don't ignore their salad
必比登$$japanese
This beloved, California-minded izakaya in Echo Park can do no wrong, offering a host of carefully prepared dishes that are short on fuss and high on taste. In a relaxed space fit with exposed red brick, find kanpachi crudo with ume ponzu, chawanmushi with dungeness crab, delicate tempura and grilled skewers ranging from chicken oysters to scallops. Everything is meant to be shared. The restaurant is serious about sake, too, so engage the servers and explore accordingly. A word to the wise: Plan accordingly when Dodger Stadium is in full swing, as reservations (and parking) might be particular
🕐 Mo-Sa 17:00-22:00; Su 05:00-21:00
必比登$$pizza
Aaron Lindell and Hannah Ziskin's Quarter Sheets Pizza has nailed that haute hipster vibe with its casual styling and vinyl and cassette collection. The word is out on this Echo Park spot, so expect a wait, but one bite of their inch-thick, pan-style pizzas makes it all worth your while. Baked to order, they're prepared with flavorful sauce and quality ingredients. Pepperoni is a classic choice, or opt for the pimento grove, a vodka sauced pizza topped with olives, 'nduja and cheese. And, while you might not expect to get serious pastries at a pizza shop, don't leave without trying at least on
🕐 Th 17:00-21:00; Fr, Sa 12:00-15:00, 17:00-20:00; Su 12:00-18:00
必比登$Mexican
Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. But what comes out of the kitchen is anything but simple. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort. There must be tacos, of course, and tortillas ar
必比登$$Korean, Duck Specialities
It’s all about the duck—whole roasted in a clay pot—at this dining delight. And, since the very best things take time, seat-of-the-pants types must know that this platter requires a bit of of planning: order at least a day in advance. However, upon entering this Koreatown gem, one may look forward to being rewarded with a generously portioned dish to dream about for weeks. Stuffed with chestnuts, sweet potatoes, rice and herbs, then wrapped and roasted for hours, the bronzed beauty is plated before your eyes. A spicy dipping sauce and light broth with greens elevates the preparation to epic he
必比登$American
Once itinerant, Anna Sonenshein and Niki Vahle now welcome guests to their Echo Park location where they share space with a mini market. Come for breakfast or lunch—both are delicious. As their name suggests, the menu is seafood-focused, but steak and vegetarian offerings are also on offer. Mornings are met with items like fish tartines and fish and mushroom congee, while lunch features heartier sandwiches like their signature fried fish. The beer-battered Pacific striped bass is tender and sweet, then topped with American cheese, kewpie mayo and dill pickles on a potato bun for a midday meal
必比登$$$Malaysian
Expect to be greeted with an array of sambals as well as Malaysian classics on Chef Johnny Lee's Chinese-Malaysian menu. Don't let the slightly higher price point steer you away, as these large plates are designed for sharing. Pork jowl or chicken satay skewers start things off right, as do ulam bendi with charred okra, and steamed eggplant with sambal and dried shrimp. There are plenty of main dishes to choose from, but beef rendang in a rich and creamy curry accompanied by a buttery roti is a sure thing. To finish, look no further than the cendol sundae with coconut and pandan ice cream with
必比登$$Chinese, Dim Sum
The parking lot is likely full, and you may have to wait for a seat, especially on weekends, but this Cantonese parlor in Rosemead is more than capable of handling its crowds. Open since 2017, the restaurant earned its success without the familiar dim sum carts and through plates big and small that arrive freshly prepared, carefully seasoned and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai and fluffy steamed buns filled with char siu all delight. Best of all may be the rice noodle rolls flecked with barbecue pork.
必比登$regional
Peruvian in Koreatown? You bet, at least at this family-owned and run spot that has been at it for more than thirty years. Expect a casual neighborhood restaurant that's a touch warm on the inside from the heat of the live-fire cooking. All of the chicken is cooked over a wood fire that you can smell a block away and delivers smoky meat with a crispy skin that's marinated with their family secret. While there are a few options on the menu, make sure that you order the chicken by itself, or choose from their sides, but don't skip their twice-fried French fries and consider ordering a second con
必比登$$Chinese, Sichuan
Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb, intensely aromatic with cumin and chilies, remains the house signature, but the crispy-crusted beef is a formidable rival
必比登$Chinese, Taiwanese
Liu's Cafe is just the sort of casual spot you'll come to again and again. Arrive early, as seats fill quickly, then order at the wood counter, where you'll get a sneak peek into the bustling kitchen. You'll also spy their selection of pastries, which definitely shouldn't be overlooked. Order the house-made pork wontons for a tender, tasty treat, and be sure to get the extra egg noodles to soak up that wonderfully kicky chili oil. Braised pork belly rice is another dish of pure comfort, and no matter what you have, everything is complemented by a pot of tea, such as the milk oolong. Finally, t
必比登$$Malaysian
Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang clearly knows his audience, and day or night the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a welcome niche with a succinct menu of Malaysian staples in a neighborhood better known for its Chinese restaurants. The Hainanese chicken is the default order for good reason: gently poached, tender and served cold with a trio of sauces and a dome of seasoned rice. Chicken curry shows an ability to layer finely tuned spices and is best paired with hot, flaky roti canai, wh
必比登$Asian, Taiwanese
Find this laid-back little café opposite the pedestrian plaza, Sunset Triangle. The dining room is a rustic blend of exposed brick, concrete floors and varnished wood tables. As casual as the vibe may seem, this is a serious kitchen dedicated to carefully prepared Taiwanese cooking. Vegetarian variations on classics such as mapo tofu and dumplings impress, as well as sides like the lotus root or seaweed salad. The three-cup Jidori chicken is its own simmering feast in a clay pot rich with dark meat. Other highlights include basil eggplant and twice-cooked pork.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Pine & Crane 位于洛杉矶，主打台湾风味亚洲料理，整体评分较高。食物方面，牛肉面、虾云吞、麻婆豆腐和担担面备受好评，口味复杂且令人惊喜；但部分顾客反映菜品缺乏风味或口感过重。服务以快速高效著称，尽管独特的排队点餐系统导致部分用餐体验略显混乱，员工态度普遍友好。环境现代休闲，适合家庭聚餐，但周末停车困难。性价比方面评价两极，多数认为价格合理，但也有声音质疑其价值。
适合寻求快速、地道台湾风味且能接受独特点餐流程的食客。
必比登$$Chinese, Dim Sum
Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more
TripAdvisor 评论样本 · 4.2/5 · 80 条
Lunasia Dim Sum House在Alhambra等地设有分店，以现代中式点心闻名。多数食客称赞其食物质量高，尤其虾类点心及创意菜品备受推崇，菜单选择丰富且支持手机点餐。然而，负面反馈集中在服务与价值方面：部分顾客反映上菜节奏慢、服务不够 attentive，甚至存在态度不佳的情况。此外，尽管份量较大，但人均消费较高，被指性价比偏低。氛围方面，装修时尚但周末繁忙时体验可能打折。总体而言，适合追求高品质点心且对价格不敏感的群体，但需留意服务波动。
适合追求高品质创意点心且预算充足的食客，建议避开高峰时段以获得更佳服务体验。
必比登$$Chinese, Sichuan
Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bri
必比登$Mexican
Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos t
必比登$$mexican
Amor y Tacos is part of the wave of Mexican American restaurants reshaping Southern California’s dining scene, with Chef Thomas Ortega bringing polished technique and playful creativity to his hometown of Cerritos. Handmade tortillas, bold salsas and familiar Mexican flavors are layered with unmistakably LA flourishes throughout the menu. Tacos remain the main attraction, ranging from crispy “Tacos de Mi Abuela” stuffed with a beef and chorizo blend, cotija, crema and salsa de árbol to grilled salmon tacos glazed with chipotle agave and topped with mint, cilantro and cabbage. Elsewhere, the ki
TripAdvisor 评论样本 · 4.3/5 · 80 条
Amor y Tacos在La Palma提供现代墨西哥风味，整体评分4.3/5。食物质量是主要亮点，虾鸡塔可、肉酱薯条和卡内阿萨达卷饼广受好评，但部分顾客反映鸡肉干柴或过咸，且存在出餐慢的问题。服务总体友好高效，能灵活应对时间紧迫的顾客，但也有因等待过久或态度冷淡导致的负面评价。氛围方面，装饰有趣且适合观看体育比赛，但现场音乐音量过大影响交谈，且灯光较暗。性价比评价两极分化，有人觉得份量足物超所值，也有人认为价格偏高。
适合喜欢现代墨西哥菜、能接受热闹氛围且对出餐速度有合理预期的食客。
🕐 Mo-Th 11:30-21:00; Fr-Sa 11:30-22:00; Su 11:30-20:00
必比登$$mediterranean, family_style
This enduringly hip Los Feliz favorite is best experienced with friends, but we can’t help feeling a tiny bit selfish when the chicken and pine nut pies wrapped in flaky phyllo arrive or when oyster mushroom skewers with a creamy onion and cashew sauce land on the table. And the Persian crispy rice with egg yolks? Do we have to share this one too? Such is the enduring charm of this Middle Eastern hotspot that prioritizes seasonal vegetables and bright flavors. Nothing feels heavy, ever, and even the most familiar of ingredients can surprise. The staff is equally charming, as cool as the cucumb
🕐 Mo-Fr 17:00-22:00; Sa-Su off
必比登$$Chinese, Dim Sum
This beloved Cantonese restaurant could easily glide solely on its reputation, and yet, its devoted chefs meet the moment again and again. One of the first of its kind to offer dim sum à la carte, rather than by an actual cart, items arrive piping hot, fresh from the steamer. You really can’t go wrong, with each course seasoned and cooked to exacting standards. Bigger plates are all the rage at night — including sweet and sour pork, which finds elevation in this trusty kitchen's hands. Anything with seafood is a sure bet, but don’t miss the preserved salty egg bun with molten yolk. Families ca
TripAdvisor 评论样本 · 3.7/5 · 61 条
Sea Harbour位于圣盖博谷，以高品质广式点心闻名。食物方面，新鲜虾蟹、乳鸽及饺子备受好评，但部分评论指出菜单缩减后蔬菜选择有限，牛肉普通且无甜点。服务评价两极：正面反馈称员工友好、上菜快；负面则抱怨等待时间长、座位安排不公及整体体验下降。环境明亮整洁，设有包间，但周边卫生状况欠佳。尽管有米其林必比登推荐，近期关于价值和服务的批评增多，建议提前预订并降低预期。
适合追求传统广式点心且能接受潜在服务波动的食客，建议提前预订。
必比登$$ethiopian
Light streams in through the windows of this tranquil family affair in Little Ethiopia where a congenial team oversees a simply adorned setting that feels like a humble abode. They are content to let the food do the talking and offer a colorful selection of Ethiopian classics with vegetables and meat alike arriving on oversized silver platters lined with injera. Best shared with a group, the "veggie utopia" offers immediate insight into their talents, spotlighting lentils seasoned with berbere and turmeric. Finely chopped kitfo is something of a house specialty and the spicy Somali variation,
🕐 11:00-22:00
必比登$$chinese, peruvian
"Chifa" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed
必比登$$Pizza, Italian
How many pizzerias can claim this kind of track record? Open since 2006, Mozza is so much more than a mere neighborhood haunt. Co-owner Nancy Silverton rules this corner of Melrose Avenue with several restaurants, and this longstanding hotspot boasts a sunny-yellow exterior and orange canopy for a Mediterranean scene. Donning bare wood tables and skylights, the dining room is casual in look, but from the salads to the pizzas, one will find proper care and sourcing. Pizzas topped with the likes of leeks and lemon zest or mozzarella and Fresno chiles land with puffy, golden edges. Not to be miss
TripAdvisor 评论样本 · 4.1/5 · 80 条
Pizzeria Mozza以那不勒斯风格披萨闻名，饼底酥脆且常带焦香，意面、海鲜及沙拉亦受好评。服务总体热情高效，但部分顾客反映上菜节奏不均或吧台人员态度傲慢。环境温馨雅致，适合休闲用餐。然而，性价比争议较大，多位食客认为价格偏高，且偶有菜品过咸、烤焦或分量不足的情况，整体体验因批次而异。
适合追求正宗意式披萨风味且对价格不敏感的食客。
必比登$Thai
Just a short walk from their original food stall, this restaurant's strip mall digs are simple but it's a comfortable, welcoming spot with a tempting menu to boot. As the name suggests, their specialty is noodles, particularly boat noodles with a thick, intense broth and your choice of pork or beef, noodle type, and spice level. Fret not if you can't decide, as the bowls are small and ordering two or more varieties might just be the perfect compromise. Don't skip out on their stir-fried dishes, such as the boldly spiced chili holy basil with ground pork, bell peppers, and green beans. For dess
必比登$$International
A kitchen on a mission, Flavors from Afar works with refugees, asylum seekers and immigrants to highlight recipes from their native countries. Eritrean, Lebanese, Navajo, Guatemalan, Haitian – the rotation is constant, and the culinary reach of the effort is vast. A recent feature on Indo-Fijian cuisine included a creamy onion and coconut milk stew followed by a finely spiced goat pulao enlivened with cardamom, cloves and star anise. This is authentic homestyle cooking in the best of ways, a spotlight on undiscovered talent and a striking reminder of the many flavors the world has to offer. A
必比登$$Italian-American
Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, lik
TripAdvisor 评论样本 · 4.0/5 · 80 条
Jon & Vinny’s 提供现代美式意大利菜，整体评分为4.0/5。食物质量是主要亮点，披萨、意面及提拉米苏等甜点备受好评，部分顾客认为其风味出众且分量适中。服务方面评价两极，多数体验友好高效，但也有关于出餐节奏缓慢的抱怨。氛围上，极简温暖的空间和音乐营造舒适感，但部分分店较拥挤。价值争议较大，尽管食物优质，但高昂账单、18%服务费及小份取餐引发不满，性价比受到质疑。
适合追求地道现代意大利风味且对价格不敏感的食客，建议提前预订并留意服务费政策。
必比登$$$Californian, Contemporary
Vin Folk is the kind of place you want to come again and again. The staff is friendly and welcoming; the ambience is just right—both indoors and out—and the offerings are widely appealing. Chefs Kevin De Los Santos and Katya Shastova bring a breath of fresh air to Hermosa Beach with their menu of shareable, globally minded dishes. Whether it's the mussels tart, a riff on a pot pie with flaky pastry and seafood in a warm fennel cream or the chili crab prepared with a warm risotto, there's something delicious to be had. End with goat cheese fromage blanc with pear and orange blossom honey granit
必比登$$Taiwanese
Lines form long before doors open at this landmark Taiwanese restaurant, which has history dating back several decades. Once inside, things move quickly. A concise menu hangs above the cash register, though most already know what they’re here for: The spicy, wonderfully aromatic beef noodle soup is one of the very best in town. Other hits include sesame dry noodles and the beef tripe and pork shank. The food comes quickly, and you’ll be out in 20 minutes — but talking about your meal for weeks to come.
必比登$$Italian
Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork
必比登$Japanese, Ramen
Ramen & Tsukemen TAO is tucked away in an easy-to-miss corner of an open-air mall, but the humble setting quickly fades once the steaming bowls arrive. The compact dining room is strictly no frills, though the focus here is squarely on deeply comforting ramen crafted with passion and dedication. A concise menu keeps attention on the essentials, from rich and creamy spicy red miso ramen to a lighter but equally satisfying chicken ramen built on a classic, Tokyo-style broth. Custom noodles from Kobayashi Noodle Factory are tailored to each preparation, ranging from firm Sapporo-style noodles des
必比登$Chinese, Regional Cuisine
The beauty of dining at this noodle house is that you don’t have to guess what they’re good at — the menu is brief, and everything you really need to know is in the name. This kitchen focuses entirely on slinging noodles inspired by the cuisine of China’s famed Shanxi Province. Start with pork and cilantro dumplings before digging into the “wife special” noodles, with their springy, toothsome texture mixing with bits of crisped pork belly and fermented soy sauce. House special fried noodles, as well as noodles with lamb, also deliver in spades.
必比登$$Middle Eastern
Note: This restaurant is temporarily closed.Come with a group and order with abandon. The food here is so good that it will be hard to hold back. This dining room manages to be both modest and ornate, filled with large round tables covered in purple linen, alongside walls of gold-framed photos and murals. The vibe is so open and friendly that you might see cheese plates being enthusiastically shared among neighboring diners. The cooking is as honest as the servers, who are happy to direct you on how to order best. Dolmeh and chicken kebabs with stewed sour cherries and an irresistible yogurt s
必比登$Chinese
It’s hard to order poorly at this delightful retreat. The menu is concise, with half of the items dedicated to the eponymous specialty. Indeed, this narrow hot spot has been a city-wide favorite since it opened in 2001 and continues to draw lines so long that servers leave a sign-in sheet outside. The secret to their success? Discipline. While many spots make dumplings ahead of time and freeze them, this kitchen starts fresh every morning.It’s best to begin slowly with a tray of boiled pork and celery jiaozi—the wrapping smooth to the touch and boasting just the right amount of bite. Anything
必比登$$pizza
Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings. To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a
TripAdvisor 评论样本 · 4.4/5 · 73 条
Pizzana位于圣莫尼卡，屡获米其林推荐及全球百大披萨榜单认可。食物方面，多数食客称赞其披萨风味浓郁、饼底正宗且食材新鲜，肉丸和沙拉亦受好评；但部分反馈指出个别菜品（如Cacio e Pepe披萨）缺乏酥脆口感，亦有极端差评提及面糊状质地。服务整体友好专业，但用餐节奏偶有延误，取餐体验不一。环境整洁美观，适合聚餐。价值方面评价两极，虽品质上乘，但价格偏高，部分顾客认为性价比一般。
适合追求高品质正宗意式披萨且预算充足的食客，建议提前预订。
必比登$$Asian
The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (Pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene for a lively atmosphere. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns
必比登$$Pakistani, Indian
This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high o
必比登$$Italian
Run, don’t walk, to this charming spot. Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talent of Chef/owner Stefano De Lorenzo (of Piccolo). On the highly focused Italian menu, expect to find a fragrant soup of the day; a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas, made by hand at a station located front and center in the space. Favorites may include tender calamarata, tossed in a smooth and bright tomato sauce, dotted with oregano, creamy stracciatell
必比登$$Taiwanese
It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty f
必比登$vietnamese
If you are no stranger to the slurp, then Phở 79 is likely already on your circuit. After all, this place is an institution. Opened in the early 80s, it's widely considered to ladle some of the best and most praiseworthy pho in southern California.The simple interior is enlivened by a bright yellow wall adorned with numerous accolades. It's spartan but clean, and you're here for the pho, not the fashion show. Place your name on the clipboard by the front door and expect a wait. Once seated, peruse the extensive menu, which runs the gamut from egg noodle soups and goi cuon, to appetizers and de
🕐 We-Mo 07:00-21:00
必比登$$Mexican
This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the
TripAdvisor 评论样本 · 4.4/5 · 51 条
Lola Gaspar位于圣安娜艺术家村，是一家热门墨西哥餐厅。食物质量总体受好评，Taco、牛排Asada及特色小食如蓝莓芝士枣和炸辣椒备受推崇，但部分顾客对烧烤和蘑菇Taco评价一般。服务方面，多数体验愉快高效，但偶有上菜节奏不均或人手不足的情况。氛围温馨且具艺术感，拥有长吧台、私密角落及适合夏季的户外露台，但室内光线较暗。性价比方面，虽被部分人认为物有所值，但也有反馈指出价格与平均水准的食物不符。
适合喜欢探索独特墨西哥风味、享受艺术氛围及户外用餐的食客，建议避开高峰时段以确保最佳服务体验。
必比登$$Mexican, Regional Cuisine
The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters, or Mexican wine, by the glass. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Cochinita pibil is prepared with marinated citrus and achiote, resulting in a tender an
TripAdvisor 评论样本 · 4.5/5 · 62 条
CHAAK Kitchen位于Tustin，主打精致墨西哥区域料理。食物质量总体获好评，烤蔬菜、cochinita pibil、章鱼及沙拉备受推崇，但部分食客反映存在过咸、食材不新鲜或上菜节奏慢的问题。服务方面，多数员工如Isa和Orlando被赞专业友好，能妥善处理预订失误；但也有生日庆祝和圣诞晚餐时遭遇等待久、无补偿等负面体验。环境以水泥、深色木材和绿植营造开放典雅氛围，但流行音乐音量过大影响部分顾客。整体而言，这是一家适合特殊场合的餐厅，尽管在价值和服务一致性上存在争议。
适合追求精致墨西哥风味且能包容偶尔服务波动的特殊场合用餐。
必比登$$Mexican, Regional Cuisine
When Raul Ortega started his taco truck in Boyle Heights in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs several trucks around town, not to mention this modest but cherished spot in Pomona. The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviche and the signature fried shrimp taco tinged with spicy salsa and avocado. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time cu
必比登$$Californian, American
With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an